Konspirationsteorier ?r ett v?xande problem f?r demokratins vidmakth?llande och det finns behov f?r en ?kad f?rst?else f?r under vilka omst?ndigheter konspiratoriskt t?nkande ?r starkt. Tidigare forskning visar att hotuppfattning resulterar i subjektiva k?nslor av os?kerhet, kontrollf?rlust och oro, som kan ligga till grund f?r konspiratoriskt t?nkande. Det finns en brist p? empiriska studier av sambandet mellan hotuppfattning och konspiratoriskt t?nkande. Det finns ocks? grund att tro att sambandet kan se olika ut beroende p? vilken typ av hotfull situation det r?r sig om.

This paper deals with the connection between food and burial habits during the late Iron Age in present-day Sweden. The archaeological material used in the study consists of 16 potsherds from a burial site at Alsike hage, Alsike parish, in the province of Uppland in east-central Sweden. On these potsherds have been conducted FTIR- and GCMS-analyses, in order to see what types of food have been deposited in the burials. Furthermore, the result of the GCMS-analyses has been compared to contemporary material from both burial sites and settlement sites, in order to establish whether differences between the compared materials exist. The analyses show that there are differences between the material from burial sites compared with the material from settlement sites, but not any particular differences between the material from different burial sites.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Coconut fat?s effect on blood lipids - A systematic overviewAuthor: Linnéa Hult and Sandra WestlingSupervisor: Fredrik BertzExaminer: Ingrid LarssonProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: 2013-04-11Background: Coconut fat has recently been praised in the media. Amongst other things,coconut oil has been said to lower cholesterol (1, 2). This despite the fact that coconut oilcontains of 92 % saturated fat, which strong scientific evidence support raises the blood lipidsand thus increases the risk of cardiovascular disease (3).Objective: To examine the scientific evidence for how blood lipids in adults are affected byan intake of coconut fat compared to an intake of other kind of fats.Search strategy: PubMed and Scopus have been used in the literary search. Keywords usedwere "coconut fat", "coconut oil", "plasma lipids" and cholesterol [MeSH].Selection criteria: Human studies of RCT or cohort type, published since 1983.

The aim of this paper was to study fourteen pottery sherds found at the site of Ayia Irini in northern Cyprus using Gas chromatography- Mass spectrometry. Ayia Irini has by the archaeologists of the Swedish Cyprus Expedition been interpreted as a sanctuary, with activity spanning from the Late Bronze Age throughout the Cypriot Iron Age.The results showed traces of vegetable lipids in almost all samples, and traces of lipids from terrestrial animals in all but two. One sample showed traces of resin. Several samples were contaminated by different components found in plastics, such as plasticizers. No obvious common denominators were found for samples of similar pottery type or similar dating.

Uppsats för avläggande av filosofie kandidatexamen iKulturvård, Konservatorprogrammet15 hpInstitutionen för kulturvårdGöteborgs universitet2012:20.

Bakgrund: Arbetsmiljo?verket menar att en av tio svenskar a?r utsatta fo?r mobbning pa? sin arbetsplats. Forskning visar a?ven att det a?r vanligast i ha?lso- och sjukva?rden, framfo?rallt bland sjuksko?terskorna. Syfte: Att sammansta?lla kunskap om sjuksko?terskors erfarenheter av kra?nkande sa?rbehandling mellan kollegor pa? arbetsplatsen.

Kra?nkande behandling och mobbning a?r ett stort problem i skolorna idag, na?got som ba?de Skolverket (2002), Myndigheten fo?r skolutveckling (2003) och barnombudsmannen Lena Nyberg (2005) har uppma?rksammat. Syftet med studien a?r, mot denna bakgrund, att underso?ka na?gra fo?ra?ldrars erfarenheter av samverkan med skolan i arbetet att fo?rhindra kra?nkande behandling och mobbning av deras egna barn. Studien syftar a?ven till att belysa fo?ra?ldrars roll som en resurs i va?rdegrundsarbetet generellt.

Kra?nkande behandling och mobbning a?r ett stort problem i skolorna idag, na?got som ba?de Skolverket (2002), Myndigheten fo?r skolutveckling (2003) och barnombudsmannen Lena Nyberg (2005) har uppma?rksammat. Syftet med studien a?r, mot denna bakgrund, att underso?ka na?gra fo?ra?ldrars erfarenheter av samverkan med skolan i arbetet att fo?rhindra kra?nkande behandling och mobbning av deras egna barn. Studien syftar a?ven till att belysa fo?ra?ldrars roll som en resurs i va?rdegrundsarbetet generellt.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Whole fat versus low-fat dairy products for primary prevention of cardiovascular disease. A systematic review.Author: Josefine Lindqvist, Robin Järnmark, Mathilde OhlinSupervisor: Mette AxelsenExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: 2014-04-09BackgroundResearch indicates that dairy products seems to have a protective impact on the incidence of cardiovascular disease regardless fat content. Paradoxically the Nordic nutrition recommendations recommend an exchange of full fat dairy product to low-fat dairy products.ObjectiveThe aim of this review is to investigate whether the variation in fat content of dairy products have any bearing on the onset of cardiovascular disease. With regard to common risk markers for cardiovascular disease the outcome measures hypertension, hyperlipidemia and weight gain is examined.Search strategyThe searches were made in the databases Medline (23/1-14) and Scopus (6/2-14).Selection criteriaRestrictions: Human Studies, Adults, Randomized Controlled Trials, English.Data collection and analysisTwo RCTs were included. Validation of the separate studies was performed with SBU's review template for individual studies and GRADE was used for summarizing the evidence of outcome measuresMain resultsThe two included studies examined the outcome measures blood pressure, weight and blood lipids.

Det ha?r arbetet har analyserat hur fyra svenska dagstidningars opinionstexter pa? ledarutrymmet fo?rho?ll sig till Ryssland under fyra nedslag i historien: 1986, 1991, 1995 och 2008. Syftet har varit att fo?rso?ka hitta nyanser i den ryssfientliga diskursen. Till hja?lp har jag haft en idealtyp fo?r att kategorisera de olika texterna.

The effect of total dietary fat on the blood lipid profile: a reviewFat consumption has increased in Sweden in the 21th century, probably due to the advancement of the diet low car high fat (LCHF). Also, cardiovascular disease is the leading cause of premature death in Sweden. Various blood lipids are used to evaluate the cardiovascular disease risk; total cholesterol, LDL, HDL and triglycerides among others. High levels of total cholesterol, LDL, triglycerides and low levels of HDL are believed to increase the risk. The purpose of this review was to examine the effects of high-fat-diet on blood lipids, cholesterol, LDL, HDL the ratio between LDL/HDL and triglycerides through a systematic review.

Det ha?r arbetet har analyserat hur fyra svenska dagstidningars opinionstexter pa? ledarutrymmet fo?rho?ll sig till Ryssland under fyra nedslag i historien: 1986, 1991, 1995 och 2008. Syftet har varit att fo?rso?ka hitta nyanser i den ryssfientliga diskursen. Till hja?lp har jag haft en idealtyp fo?r att kategorisera de olika texterna.

Syfte: Syftet ?r att sammanst?lla det aktuella forskningsunderlaget f?r att unders?ka om intag av bl?b?r f?r?ndrar lipidniv?er hos m?n och kvinnor ?18 ?r j?mf?rt med att inte inta bl?b?r. Metod: I denna systematiska ?versiktsartikel har en litteraturs?kning genomf?rts. F?r att specificera unders?kningsomr?det har arbetet avgr?nsats till m?n och kvinnor ?18 ?r med interventionen intag av bl?b?r (os?tade f?rska, frysta eller frystorkade) tillsammans med normalkost som har j?mf?rts mot inget bl?b?rsintag (normalkost, placebodryck, -pulver eller -kapsel med pulver). Utfallet som har unders?kts var f?r?ndring av totalkolesterol (TC), triglycerider (TG), low-density lipoprotein (LDL) och high-density lipoprotein (HDL). Studiedesignen f?r inkluderade studier var RCT, minst singelblindad med en interventionsl?ngd p? ?1 vecka.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Trans fatty acids from ruminants - and its effect on blood lipidprofile in healthy men and womenAuthor: Sophie Berg and Sara KarlssonSupervisor: Henriette PhilipsonExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 23, 2012BackgroundCardiovascular disease is the most common cause of death in Sweden. It is well known that thereis a link between high consumption of industrial trans fatty acids and cardiovascular disease, buthow natural trans fatty acids affect us remains uncertain.ObjectiveThe purpose of this article is to, based on the currently available scientific evidence, concludewhether an intake of trans fatty acids from ruminants generates an effect on the bloodlipid profile of healthy men and women.Search strategyRCT articles were obtained through searches in databases such as PubMed, The CochraneLibrary, and Scopus. Keywords used were "ruminants" AND "Cholesterol" AND "Trans FattyAcids" and "ruminants" AND "Blood Lipids" AND "Trans Fatty Acids".Selection criteriaInclusion criteria were RCT studies conducted on healthy people who did not receive medicationfor hyperlipidemia. Moreover, the results were to be based on fasting blood samples, where atleast ten hours of fasting preceded the analysis of the blood lipids.Data collection and analysisThe search generated eight studies. These were graded according to SBU:s Granskningsmall förrandomiserad kontrollerad prövning, after which four studies were selected.

This work represents a first attempt to articulate my practice as a composer. Through a phenomenological perspective and with the support of the philosophical concept 'Weak Thought', I approach the idea of music as meaning in itself, beyond language. My exploration of these ideas is developed through three perspectives: partly through analysis of my own work, partly through a brief presentation of the concept of 'Weak Thought', and lastly through a series of subject-specific reflections..