Yrkeskulturen i hotell och restaurangbranschen.En fara för lärlingar och elever?
CultureHotel and restaurant sectorBullyingHarassmentStudentsApprenticesTraineeships shockOutsourced public schoolNyckelord: BranschkulturTrakasserierRestaurangbranschenMobbingMobbningKränkande behandlingEleverLärlingarPraktikchockAPUSkolentreprenad
English abstract The culture of hotel and restaurant work.Dangerous for apprentices and students?The study is based on a survey targeting 50 teachers at chef schools with good geographic distribution of 9 schools. Teachers answer questions on bullying and sexual harassment in the hotel and restaurant sector, and students practice shock in the meeting with the industry. Students face a hard and tough environment where it is expected that it will suffer a great deal of harassment and degrading treatment as part of a tradition. There seems to be a general but erroneous belief that the professional climate has improved. The study shows that this is not the case. The respondents replied that bullying is common in the industry, and 92% of vocational teachers indicated that students are affected by a practice shock. The study shows that the industry climate has to be tough, but it is stated at the same time be too tough. Schools management lacks understanding and insight into the unique professional culture that prevails.Keywords: Culture, hotel and restaurant sector, bullying, harassment, students, apprentices, traineeships shock, outsourced public school