Sahlgrenska Academy at University of GothenburgDepartment of Clinical NutritionAbstractTitle: The effect of nutritional treatment on functional recovery after stroke, a systematic reviewAuthor: Ingrid Blankenau and Amanda LindbladSupervisor: AnneMarie GrönbergExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTS Type of paper: Examination paper, 15 hpDate: April 13, 2011Background: Every year 30 000 people in Sweden suffer from stroke. This costs society about twelve billion SEK. Many stroke survivors experience functional impairment which may lead to difficulties for them to meet their nutritional needs. Nutritional treatment is important in the recovery process after stroke as malnutrition increases the risk of complications.Objective: To investigate the possible effect of nutritional treatment on functional recovery after stroke.Search strategy: The search was conducted in the databases PubMed, Scopus and Cochrane by using the English keywords stroke, nutrition, rehabilitation, functional outcome, recovery, acute stroke, ischemic stroke, ischemic acute stroke, nutrition therapy, brain hemorrhage, functional recovery and nutritional rehabilitation.Selection criteria: Studies published before 2001 conducted on human subjects who suffer from stroke where they measured functional capacity and did a nutritional intervention, written in English, Swedish or Norwegian, and did not have to be requested from the library.Data collection and analysis: A systematic search was performed in PubMed. Studies which had an interesting heading were examined and abstract read.

AbstractTitle: The effect of caffeine on performance during resistance training ?A systematic overviewAuthor: Amanda Jonsson and Erica BenderSupervisor: Mette AxelsenExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: 2015-03-31Background: Products with high content of caffeine has in recent years become popular for optimizing physical performance. Caffeine affects mechanisms in our body which can be beneficial to perform better during exercise, but the theories have not yet been systematically reviewed.Objective: The purpose of this review article, is to examine the acute effect of caffeine intake before strength training on athletic performance with the outcome muscle endurance.Search strategy: A systematic literature search in databases PubMed, Scopus and Cochrane using keywords: ?Caffeine?, ?strength?, ?muscle?, "resistance training", "muscle strength", "strength training", "athletic performance", ?repetitions to failure?, ?muscular endurance? and ?endurance training?.Selection criteria: Healthy subjects, 16-50 years old, with experience in strength training. Studies with a caffeine intake > 5 mg/kg body weight, which participants performed dynamic strength exercises on a weight > 60% of their 1 RM.

Syfte: Syftet med denna systematiska ?versikt ?r att unders?ka huruvida intaget av omega-3-fettsyror under graviditet kan p?verka utvecklingen av f?do?mnesallergi hos barnet. Metod: Litteraturs?kningen genomf?rdes i databaserna Scopus och PubMed. Enbart randomiserade kontrollerade studier inkluderades och s?korden som anv?ndes var ?omega 3?, ?fish oil?, ?food allergy?, ?food hypersensitivity?, ?pregnancy? och ?pregnant?. Populationen i de inkluderade studierna var gravida kvinnor och deras barn.

Bakgrund: Icke-tekniska f?rdigheter har stor betydelse f?r hur operationsteamet fungerar tillsammans p? operationssalen. Att kunna hantera dessa f?rdigheter kan f? en p?verkan p? patients?kerheten och s?ledes operationsutfallet. Operationssalen definieras som en h?griskmilj? med m?nga utmaningar.

Bakgrund: Idag ges ECT-behandling främst vid djupa depressioner, med eller utan psykotiska eller melankoliska drag samt vid bipolär sjukdom. Behandlingens önskvärda effekt är den antidepressiva delen. Som en biverkan kan patienter drabbas av minnesstörningar i varierande omfattning. Syfte: Att beskriva patienters upplevelser och sjuksköterskans roll vid ECT-behandling. Metod: Studien gjordes som en litteraturöversikt.

Bakgund: Familjefokuserad omvårdnad har rötter i vårt samhälle från förhistoriska tider. Då sjukvården från början sköttes i patientens hem var det naturligt att involvera familjen och att tillhandahålla familjefokuserad omvårdnad. På 1800-talet ledde kampen mot infektionssjukdomar och en stark övertygelse om att barn skulle behandlas på ett mekaniskt sätt till en sjukvård som baserades helt på aseptik, strikta rutiner och väldigt lite eller ingen kontakt mellan barnet och dess föräldrar. Under senare år har man återigen fokuserat mer på familjen i vården då avancerad sjukvård nu ges i hemmet i allt större utsträckning. Därmed är familjefokuserad omvårdnad en gammal tradition som fått nytt liv och nya definitioner.

Sahlgrenska Academy at University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Does the number of chews affect satiation and satiety?Author: Madeleine Johansson och Helena AnderssonSupervisor: Heléne Bertéus ForslundExaminer: Frode SlindeProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 27, 2014Background: Overweight and obesity is a growing problem worldwide. In 2008, 35% of theworld's population were overweight and 11% obese , which is almost doubling since 1980,according to WHO. Recommendations on overweight and obesity is not just about what weeat but how we eat. A generally accepted recommendation is to eat slowly and chew yourfood properly in order to increase fullness and reduce energy intake.

Bakgrund Artros ?r en ledsjukdom d?r kroppens naturliga balans av uppbyggnad och nedbrytning av ben och broskv?vnad p?verkas. Artros i h?nderna ?r en av de vanligaste formerna av artros. F?rekommande symtom ?r sm?rta, nedsatt r?rlighet och stelhet vilket p?verkar handfunktionen.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Coconut water and recovery/water-electrolyte balance after physicalexcercise ? A systematic overviewAuthor: Irene Eriksson and Alexandra ÖquistSupervisor: Henriette PhilipsonExaminer: Frode SlindeProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: April 09, 2014Background: During physical exercise, it is common with dehydration, which affectsperformance negatively. To restore the fluid balance it is optimal to drink fluids containingsalt and carbohydrates. In theory, coconut water should be a good recovery drink because oftheir nutrient content.Objective: To evaluate the scientific evidence available, to investigate whether coconut wateris better than water or sports drinks for rehydration after physical exercise.Search strategy: PubMed, Scopus and Cochrane Library have been used in the literarysearch. Keywords used were recovery, fluid balance, fluid therapy, water-electrolyte balance,rehydration, dehydration, hydration, exercise, physical activity, resistance training, activity,sports, training, coconut water in varying combinations, in order to cover as wide area aspossible.

Sahlgrenska Academy at University of GothenburgDepartment of Department of Internal Medicine and Clinical NutritionAbstractTitle: Does coffee consumption affect the risk of stroke?Author: Jenny KällSupervisor: Heléne Bertéus ForslundExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 22, 2012___________________________________________________________________________Background: The widespread consumption of coffee worldwide makes this drink interesting to study from a public health perspective. Even minor health effects may be important for the whole population. Stroke patients require the largest number of days spent in hospitals and nursing homes than any other medical condition group. Risk factors for stroke include smoking, high alcohol intake, physical inactivity, hypertension, hypercholesterolemia, high waist-hip ratio and diabetes.

Bakgrund: ADHD k?nnetecknas av bristande uppm?rksamhet och/eller ?veraktivitet, vilket kan leda till en rad sv?righeter och funktionsneds?ttningar i vardagen. Traditionellt har ADHD ansetts vara en diagnos som fr?mst drabbar unga pojkar, men idag f?r allt fler b?de kvinnor och m?n diagnosen i vuxen ?lder. Symtom och sv?righeter vid ADHD kan effektivt hanteras med adekvat behandling.

Syfte: Syftet med den h?r systematiska ?versikten var att unders?ka det vetenskapliga underlaget f?r om det fanns ett samband mellan vegankost och risk f?r frakturer hos kvinnor 45 ?r och ?ldre, j?mf?rt med icke-vegetarianer. Metod: S?kningen delades in i fyra s?kblock inneh?llande synonymer kopplade till ?Fraktur?, ?Vegankost?, ?Medel?lder? och ?Kvinnor?. S?kningar efter prospektiva kohortstudier gjordes i PubMed och Scopus samt i referenslitteratur. Inkluderad population var kvinnor 45 ?r och ?ldre som ?t en vegankost.

Bakgrund: Den postoperativa smärtan är en akut smärta, relaterad till vävnadsskadan som uppstår i samband med kirurgiska ingrepp. Obehandlad postoperativ smärta kan leda till fysiologiska och psykologiska komplikationer. Att bedöma och behandla smärta är inom sjuksköterskans ansvarområde. Syfte är att belysa de metoder som sjuksköterskor använder för att bedöma patientens postoperativa smärta i klinisk omvårdnad. Metod: Examensarbetet är en litteraturstudie baserad på sju vetenskapliga artiklar med kvalitativ ansats från sökningar i databaserna PUBMED, CINAHL och Scopus.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Does low fat dairy products reduce blood pressure?Author: Emma Bergman and Naman LimaniSupervisor: Lena HulthénExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 26, 2014Background: It is estimated that at least a third of the population in Sweden have a high blood pressure with genetics, unhealthy diet and physical inactivity as the main contributing causes. High blood pressure is one of the greatest risk factors to develop cardiovascular diseases, which is the leading cause of death worldwide. Milk is a nutritional food product and previous research suggests that low fat dairy products may have blood pressure lowering effect.Objective: The aim was to examine the scientific basis of how low fat dairy products affect blood pressure.Search strategy: Twelve searches were conducted on PubMed and Scopus, where the chosen search terms were combined to produce a broad search as possible in the particular area. The search terms used were dairy, dairy products, milk, blood pressure and hypertension.Selection criteria: Studies on normotensive or hypertensive individuals who received low fat dairy products were included.

Syfte: Syftet med denna systematiska ?versiktsartikel var att unders?ka det vetenskapliga underlaget avseende effekten av vitamin D-supplement p? ickeallergisk astma hos vuxna. Metod: Litteraturs?kningen genomf?rdes i tv? databaser, PubMed och Scopus. S?kningen genomf?rdes med hj?lp av tre s?kblock. Blocken specificerades efter inneh?ll; astma, vitamin D och randomiserade kontrollerade studier (RCT). Studierna som inkluderades i denna systematiska ?versiktsartikel var gjorda p? vuxna personer med icke-allergisk astma och utan samsjuklighet. Interventionen var vitamin D-supplement och kontrollen var placebo.