This paper deals with the connection between food and burial habits during the late Iron Age in present-day Sweden. The archaeological material used in the study consists of 16 potsherds from a burial site at Alsike hage, Alsike parish, in the province of Uppland in east-central Sweden. On these potsherds have been conducted FTIR- and GCMS-analyses, in order to see what types of food have been deposited in the burials. Furthermore, the result of the GCMS-analyses has been compared to contemporary material from both burial sites and settlement sites, in order to establish whether differences between the compared materials exist. The analyses show that there are differences between the material from burial sites compared with the material from settlement sites, but not any particular differences between the material from different burial sites.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Coconut fat?s effect on blood Lipids - A systematic overviewAuthor: Linnéa Hult and Sandra WestlingSupervisor: Fredrik BertzExaminer: Ingrid LarssonProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: 2013-04-11Background: Coconut fat has recently been praised in the media. Amongst other things,coconut oil has been said to lower cholesterol (1, 2). This despite the fact that coconut oilcontains of 92 % saturated fat, which strong scientific evidence support raises the blood Lipidsand thus increases the risk of cardiovascular disease (3).Objective: To examine the scientific evidence for how blood Lipids in adults are affected byan intake of coconut fat compared to an intake of other kind of fats.Search strategy: PubMed and Scopus have been used in the literary search. Keywords usedwere "coconut fat", "coconut oil", "plasma Lipids" and cholesterol [MeSH].Selection criteria: Human studies of RCT or cohort type, published since 1983.

The aim of this paper was to study fourteen pottery sherds found at the site of Ayia Irini in northern Cyprus using Gas chromatography- Mass spectrometry. Ayia Irini has by the archaeologists of the Swedish Cyprus Expedition been interpreted as a sanctuary, with activity spanning from the Late Bronze Age throughout the Cypriot Iron Age.The results showed traces of vegetable Lipids in almost all samples, and traces of Lipids from terrestrial animals in all but two. One sample showed traces of resin. Several samples were contaminated by different components found in plastics, such as plasticizers. No obvious common denominators were found for samples of similar pottery type or similar dating.

Uppsats för avläggande av filosofie kandidatexamen iKulturvård, Konservatorprogrammet15 hpInstitutionen för kulturvårdGöteborgs universitet2012:20.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Whole fat versus low-fat dairy products for primary prevention of cardiovascular disease. A systematic review.Author: Josefine Lindqvist, Robin Järnmark, Mathilde OhlinSupervisor: Mette AxelsenExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: 2014-04-09BackgroundResearch indicates that dairy products seems to have a protective impact on the incidence of cardiovascular disease regardless fat content. Paradoxically the Nordic nutrition recommendations recommend an exchange of full fat dairy product to low-fat dairy products.ObjectiveThe aim of this review is to investigate whether the variation in fat content of dairy products have any bearing on the onset of cardiovascular disease. With regard to common risk markers for cardiovascular disease the outcome measures hypertension, hyperlipidemia and weight gain is examined.Search strategyThe searches were made in the databases Medline (23/1-14) and Scopus (6/2-14).Selection criteriaRestrictions: Human Studies, Adults, Randomized Controlled Trials, English.Data collection and analysisTwo RCTs were included. Validation of the separate studies was performed with SBU's review template for individual studies and GRADE was used for summarizing the evidence of outcome measuresMain resultsThe two included studies examined the outcome measures blood pressure, weight and blood Lipids.

The effect of total dietary fat on the blood lipid profile: a reviewFat consumption has increased in Sweden in the 21th century, probably due to the advancement of the diet low car high fat (LCHF). Also, cardiovascular disease is the leading cause of premature death in Sweden. Various blood Lipids are used to evaluate the cardiovascular disease risk; total cholesterol, LDL, HDL and triglycerides among others. High levels of total cholesterol, LDL, triglycerides and low levels of HDL are believed to increase the risk. The purpose of this review was to examine the effects of high-fat-diet on blood Lipids, cholesterol, LDL, HDL the ratio between LDL/HDL and triglycerides through a systematic review.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Trans fatty acids from ruminants - and its effect on blood lipidprofile in healthy men and womenAuthor: Sophie Berg and Sara KarlssonSupervisor: Henriette PhilipsonExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 23, 2012BackgroundCardiovascular disease is the most common cause of death in Sweden. It is well known that thereis a link between high consumption of industrial trans fatty acids and cardiovascular disease, buthow natural trans fatty acids affect us remains uncertain.ObjectiveThe purpose of this article is to, based on the currently available scientific evidence, concludewhether an intake of trans fatty acids from ruminants generates an effect on the bloodlipid profile of healthy men and women.Search strategyRCT articles were obtained through searches in databases such as PubMed, The CochraneLibrary, and Scopus. Keywords used were "ruminants" AND "Cholesterol" AND "Trans FattyAcids" and "ruminants" AND "Blood Lipids" AND "Trans Fatty Acids".Selection criteriaInclusion criteria were RCT studies conducted on healthy people who did not receive medicationfor hyperlipidemia. Moreover, the results were to be based on fasting blood samples, where atleast ten hours of fasting preceded the analysis of the blood Lipids.Data collection and analysisThe search generated eight studies. These were graded according to SBU:s Granskningsmall förrandomiserad kontrollerad prövning, after which four studies were selected.

The cell cycle is the time a cell spends between two cell divisions. The cell cycle includes several parallel processes, all of which must be completed before a cell is mature for dividing. In the first place, all subcomponents (RNA, protein and membrane Lipids) need to double in quantity and this occurs continuously through the cell cycle. Furthermore, the genome and some chromosomal proteins must double and this take place during a limited interval in the middle of the cell cycle (S-phase). On either side of the S-phase are two "gaps" which is called G1 and G2. When the cell has passed a point in the G-phase they are irreversibly programmed to progress through the remaining of the cell cycle and will undergo the next cell division. When a cell have passed a point in the G1 phase, approximately four hours after mitosis, a normal cell is in a state of indecision.

Glycerol is essential for the lipid metabolism of both plants and animals. Glycerol is formed in the rumen by hydrolysis of Lipids from the feed. Glycerol is also a by-product from the production of biodiesel from rapeseed oil and other fat sources. Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. Due to increased production of biodiesel more glycerol has been available to a lower price.

Föreliggande studie syftar till att fördjupa kunskapen om organisationstypens betydelse för socialt stöd på arbetsplatsen. Vilket sker via tre index avsedda att mäta socialt stöd (informativt stöd från chef, stämning på arbetsplatsen och nätverksstöd) och fem organisationstyper (den individuella, sociala, traditionella, grupporienterade och reglerande organisationstypen), organisationstyper som sedan tidigare är identifierade av Bolin och Höckertin (2010). Organisationstyper och index för socialt stöd analyserades med datamaterial från 3249 individer. Deltagarna i föreliggande studie var anställda i norra Sverige som under åren 2000 ? 2003 deltog i projekten Work Lipids and Fibrinogen Fortsättning (WOLF - F) och Friska arbetsplatser.

Bakgrund: Antalet personer med diabetes i världen ökar ständigt. Dåliga levnadsvanor ökar risken för diabeteskomplikationer. Vården har ett ansvar att stärka patientens motivation och förmåga till egenvård. Syfte: Undersöka effekten av MI som behandlingsmetod för att hjälpa diabetespatienter till förbättrad egenvård.   Metod: Litteraturstudie. Artikelsökningar gjordes i de medicinska databaserna Pubmed, Cinahl och Scopus. I studien inkluderades 10 originalartiklar varav fem var av medelkvalitet och fem av hög kvalitet.

Syfte: Syftet med denna systematiska ?versiktsartikel ?r att unders?ka om spirulinaintag har en effekt p? blodlipidniv?er hos vuxna m?nniskor, oavsett h?lsostatus. Metod: En systematisk litteraturs?kning utf?rdes i databaserna Scopus och PubMed. S?kningen organiserades enligt tre block: ett spirulinablock, ett lipidblock och ett RCT-block. Inklusionskriterierna var: studier p? vuxna m?nniskor, med spirulina som interventionsbehandling och placebo som kontrollbehandling; studier publicerade 2018 eller senare, p? svenska eller engelska, som unders?ker effektm?tten HDL-, LDL-, totalkolesterol och triglycerider; samt interventionsduration om minst ?tta veckor.

Syfte: Syftet ?r att sammanst?lla det aktuella forskningsunderlaget f?r att unders?ka om intag av bl?b?r f?r?ndrar lipidniv?er hos m?n och kvinnor ?18 ?r j?mf?rt med att inte inta bl?b?r. Metod: I denna systematiska ?versiktsartikel har en litteraturs?kning genomf?rts. F?r att specificera unders?kningsomr?det har arbetet avgr?nsats till m?n och kvinnor ?18 ?r med interventionen intag av bl?b?r (os?tade f?rska, frysta eller frystorkade) tillsammans med normalkost som har j?mf?rts mot inget bl?b?rsintag (normalkost, placebodryck, -pulver eller -kapsel med pulver). Utfallet som har unders?kts var f?r?ndring av totalkolesterol (TC), triglycerider (TG), low-density lipoprotein (LDL) och high-density lipoprotein (HDL). Studiedesignen f?r inkluderade studier var RCT, minst singelblindad med en interventionsl?ngd p? ?1 vecka.

Background: Myocardial infarction is the most common individual disease among people in the west world. In Sweden there are over 50 000 women and men who get myocardial infarction every year and about 40 % of them dies. Exercise training is one part of cardiac rehabilitation and since 1980 Sweden use the guidelines from that time. Aim: The aim was to review exercise-training modalities in cardiac rehabilitation after myocardial infarction and the physiologic- and psychological effects. Method: Facts were obtained by searching through the database PubMed for articles published from 1994 and ten years forward.