Uppsatser om fat
155 uppsatser · sida 3 av 11
Masteruppsats · SLU
… analysis. Also composite milk samples for analysis of SCC and composition of fat, protein and lactose were taken during the milking. During the trial the cows were each given a single intramuscular injection with 100 international units of oxytocin. It was found that the …
En undersökning om representation av överviktiga och feta kroppar i två läromedel för gymnasieskolan
Examensarbete, avancerad nivå · Södertörns högskola
This exam paper has examined visual portrayals of overweight and fatness in two swedish upper secondary school textbooks, one in physical education and one in social science. The textbooks were analyzed in regard to numeral representation, interacting social categories such as …
En etnologisk studie om barns syn på kropp och hälsa
Magisteruppsats · Uppsala universitet
… but bodies of celebrities or people on tele-vision and magazines could be to fat, to thin, ugly or beautiful. People they knew personally could look how they wanted but the other ones could be valuated. They made a difference between female and male bodies when it came to …
Examensarbete · SLU
The coproduct, dried distillers grains + solubles (DDGS) from ethanol production based on wheat contains much rumen degradable protein and fiber with low digestibility. To compliment this quality in an effective way a grass silage low in protein and much digestible fiber is …
Magisteruppsats · SLU
… level of muscles (protein) in the slaughter body together with a low amount of fat. The feeding recommendations for growing cattle are based on weight interval, daily gain and breed. When it comes to the climate aspect, beef cows seems not to be affected by cold weather. For …
en litteraturstudie kring årstiderna och fodrets inverkan
Kandidatuppsats · SLU
… taste and texture of pressed and ripened cheese. Milk is composed of proteins, fat, lactose and water but contains also a lot of vitamins. The quality of milk is very important for the final constitution of cheese. The processing of milk to produce enzymatic clotted cheese is …
Kandidatuppsats · Göteborgs universitet · 2011
… I Sverige har förespråkare fått publicitet i samband med kosten Low Carb High Fat (LCHF), som innefattar en hög andel fett och en låg andel kolhydrater. De kostråd som LCHF förespråkar står i motsats till de rådande kostrekommendationerna i Sverige. Den mat som föredras är …
Kandidatuppsats · Umeå universitet
… be calculated for each group and be compared to the smolts amount of body fat. In this study the condition factor (weight/length3 *100000) was used as an indicator of the smolts body fat levels. The study was conducted in river Dalälven. The results provide some indications that …
fodrets påverkan
Examensarbete · SLU
… pathways in the metabolism. The horse can therefore to a large extent use fatty acids in the muscle metabolism. The muscle cells are provided fatty acids from dietary fat or from fermentation of fiber carbohydrates. However, cross country horses are often fed large amounts of …
Examensarbete · SLU
… yield, milk flow and milking time were registered every milking. Content of fat, protein and lactose, was registered once a week. The results were presented as means and standard deviation of mean to try to see if there was a pattern of difference between the two groups. A trend …
en diskursanalys av dagspressens framställning av barn som bedöms som överviktiga eller feta
Kandidatuppsats · Stockholms universitet
… as well as the theory of social representations. The results showed that ”the fat child” and its environment were portrayed exclusively in negative terms, and a discourse linking obesity and ill-health dominated a large part of the material. A number of risks, for example food …
Examensarbete · SLU
… soil or contaminated plants. Many of the pollutants can then accumulate in the fat tissues of the body because of their lipophilic character. Brominated flame retardants and perfluorolated compounds are both pollutants of current interest. Both of them are persistent and have …
Examensarbete · SLU
… study was running over 16 days. Milk samples for SCC, differential cell count, fat, protein and lactose were collected 10 days before the let out to pasture and 5 days after. Samples for free fatty acids (FFA), casein and whey protein were collected one day before and at 1, 3 …
Kandidatuppsats · Högskolan i Kalmar
… på ett eller annan sett är involverade i ämnesomsättningen. En sådan gen är ”fat mass and obesity associated gene”, FTO. Denna gen återfinns på kromosom 16 och har en storlek på 410 kilobaspar. Genen består av nio kodande områden, exoner, och 8 icke kodande områden, introner …
Masteruppsats · SLU
… most negatively correlated with longevity for HOL were dairyness, protein and fat index. In SR, milk, protein, and fat index only had slightly positive correlations with longevity. The traits most strongly positively correlated with longevity for SR were different fertility …