155 uppsatser · sida 1 av 11
Milk fat is an important feature in many different milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an …
… of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. The objective of this study was to investigate effects on cheese yield and cheese quality of 4 different semi-hard analogue cheese products …
… of Internal Medicine and Clinical NutritionAbstractTitle: Coconut fat’s effect on blood lipids - A systematic overviewAuthor: Linnéa Hult and Sandra WestlingSupervisor: Fredrik BertzExaminer: Ingrid LarssonProgramme: Dietician study programme, 180/240 ECTSType of paper …
… the relationship between body condition score, live weight and subcutaneous fat depth measured by ultrasound and the changes during the lactation. Possible differences between Swedish Holstein (SLB) and Swedish Red and White Cattle (SRB) were also investigated. The relationship …
… of Internal Medicine and Clinical NutritionAbstractTitle: Whole fat versus low-fat dairy products for primary prevention of cardiovascular disease. A systematic review.Author: Josefine Lindqvist, Robin Järnmark, Mathilde OhlinSupervisor: Mette AxelsenExaminer: Anna …
en fältstudie
… before slaughter. Heifers are good in extensive production because they obsess fat at a low weight and are easy to have on pasture compared to bulls. Corn silage is a good energy source as a complement to pasture and it works well in mixed rations. It is important with secure …
… in progress, consisting of two selection lines of SRB with low or high milk fat content at equal and high milk energy production. Because of this, three breeds/selection lines were investigated; SRB-low fat, SRB-high fat and SLB. Cow and calf were individually weighed after the …
… meant to answer the following questions: ” What was the Swedes consumption of fat from 1935 to 2009” ” How has the fat consumption corresponded to the current recommendations” ” What is LCHF and which are the main advantages and disadvantages” Fat supplies us with energy …
… And Clinical NutritionAbstractTitle: The effect of CLA on body weight and body fat amongst overweight and obese.Author: Sierra De Goldsmith and Amanda EgebergSupervisor: Frode SlindeExaminer: Anna WinkvistProgram: Dietician study program 180/240 ECTSType of paper: Examination …
en prooxidant med negativa effekter på mjölkkvaliteten
… time. Off-flavors in milk can be caused by for example oxidation of the milk fat. Since copper is a prooxidant, a high copper content in the milk can cause oxidation. The aim of this project was to investigate if there are differences between individual cows regarding the …
En litteraturstudie
The effect of total dietary fat on the blood lipid profile: a review Fat consumption has increased in Sweden in the 21th century, probably due to the advancement of the diet low car high fat (LCHF). Also, cardiovascular disease is the leading cause of premature death in Sweden …
… to study the effect of milking frequency on the milk composition and the milk fat quality. The experiment was carried out at Kungsängen Research Centre, Department of Animal Nutrition and Management at The Swedish University of Agricultural Sciences (SLU) in Uppsala. Eleven cows …
en undersökning av meningsskapande kring kroppar och fett i queera sammanhang
This essay examine the meaning produced around bodies and body fat in the queer community, but also in the surrounding straight community. The author has interviewed fat activists, and are using queertehory, to examine and analyze the relationship between body fat and the …
… of Internal Medicine and Clinical NutritionAbstractTitle: Does low fat dairy products reduce blood pressure?Author: Emma Bergman and Naman LimaniSupervisor: Lena HulthénExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 …
… but the milk delivered by the Swedish farmer contains less amounts of fat and protein than earlier. The contents have decreased since 1993. In average the milk contain 4,2 percent fat and 3,4 percent protein. Earlier the fat content in milk was important. Nowadays the dairy’s …
