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Swedish goats are mainly held for cheese production and therefore, both milk quality and composition are of great importance for dairymen. Today, only few data exists on milk composition from Swedish dairy goats and the casein content is still unknown. One way to reduce the work …
associations with sow productivity and behaviour
… one day week 4 and one day week 6 after farrowing. Sow weight and back fat depth were recorded at farrowing, 2 weeks after farrowing and at weaning. Piglets were weighed at day 4 post partum (pp), day 14 pp and at weaning. The results showed that sows that allowed cross-suckling …
… Important selection traits for milk producing goats include milk, protein and fat yield along with protein and fat content. Functional traits have been more important the past years and they have large economic importance for the farmers. Seasonally reproduction has been …
Passar det normalviktiga?
Low Carb High Fat (LCHF) ses som en striktare variant av GI eller Atkins och är en diet riktad framförallt till personer som lider av det metabola syndromet, där man utesluter i princip alla kolhydrater för att undvika blodsockerhöjningar. Överviktiga och diabetiker som testat …
… is growing. Goats have a thin carcass with only small amounts of intramuscular fat, which gives a lean meat. This thin subcutaneous fat cover can cause cold shortening when chilling the carcass. By using electrical stimulation cold shortening can be prevented. Goat meat is a …
… could be determinded. But the COD-method was less optimal for analysis of fat and food, therefore it optimized the method for fat but due to time constraints, this could not be done on the food substrates.
… intake; these twofactors can lead to an increase in accumulation of visceral fat. Besides this there are studiesthat show that a moderate alcohol intake could be good for your health. The context gets morecomplicated since different studies have shown contradictory results …
… Between BIS and DXA, absolute measurements of the variables fat-free mass (FFM)and fat mass (FM) showed a statistically significant difference (p < 0.001). Analysis ofchanges over time showed no significant difference between BIS and DXA in the samevariables (p > 0.05). Analysis …
… it. Grain mixes should not be fed, as they contain many simple sugars and fat, and encourages the rabbit to select certain items from the mix. Fruits could be given sparsely, as treats, as it contains high levels of sugar. Herbs and vegetables can be given daily as feed items …
… also had a better survival rate and produced the same amount, or more, fat in 305-d lactation than purebred SH. The results suggest that crossbreeding is a good method to improve functional traits at herd level while still having the potential to produce the same amount of milk …
… plasmin and plasminogen activity, casein content and milk features such as pH, fat, total protein and SCC were determined. Results showed significantly higher content of ?s1-casein in CM milk and ?s2- casein was significantly higher in AM milk. Fat and protein were significantly …
… of 5 percent were used in all hypothesis tests. Results The intake of energy, fat and protein significantly increased when the energy and protein enriched diet was introduced. The amount of finished portions that by size corresponded with a reference portion increased from 22 to …
… volume. In addition, the milk was analyzed for somatic cell count, free fatty acids, fat in residual milk, fat, protein, and lactose. Teat length was significantly different between the two groups in the first part, which indicates a god selection of animals. Since the number of …
… day. With more frequent milkings the milk yield increases while the content of fat and protein decreases. However, how the composition of protein is influenced is not fully evaluated. The purpose of this study was therefore to see if a higher milking frequency had any impact on …
från odling till utfodring av växande nötkreatur
… in the mixture has to be adapted to the animal and its ability to deposit fat because the fat deposition can increase if forage maize is a part of the feedmix. No deterioration of the meat quality from animals that have been fed with forage maize has been seen.
