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1652 Uppsatser om Regional food - Sida 36 av 111
Kvalitativ innehållsanalys av Nationell patientenkät på kirurgidivisionen på ett sjukhus i Mellansverige, 2012.
Aim: On the basis of the Swedish 2012 National Patient Survey and its open answers, study how patients experienced the quality of care during hospitalization in a surgical divisionMethod: In this study, 306 patients' responses was compiled and analyzed by qualitative content analysis and reported descriptively in running text.Results: The way patients were treated by staff was experienced by respondents mainly as positive. The staffs? courteous and sympathetic attitudes were appreciated. The food that was served was described as substandard, distasteful and dull. The cleanliness of the hospital departments were reported to be inadequate, particularly in washrooms.
Environmental impact assessment of energy recovery from food waste in Singapore : comparing biogas production to incineration
As a small and land scarce country, effective waste management is ofoutmost importance in Singapore. In this study the production of biogasthrough anaerobic digestion from the organic fraction of municipal solidwaste (OFMSW) was compared to incineration of the waste. At the momentalmost all of the OFMSW in Singapore is incinerated. Three differentscenarios were compared to the reference scenario (incineration): one with alarge scale biogas plant that can treat half of all OFMSW in Singapore, onewith a medium scale biogas plant about 15 times smaller than the large oneand one with a small scale biogas plant that can treat waste from e.g. ashopping center or a food center.By using life cycle assessment (LCA) the different scenarios were comparedin terms of global warming potential (GWP), acidification, eutrophication,energy use and land use.
Kultur- och näringspolitiska klusterinitiativ : En fallstudie av Filmkluster Fårösund
Idag fo?rso?ker ma?nga regioner att konstruera kluster da? det finns en stark tilltro till att klusterbildning ska lo?sa regionala tillva?xtproblem. Det har dock riktats kritik mot klusterinitiativ da? det tas fo?r givet att interaktion mellan akto?rer leder till innovationssystem och att kluster tycks ha blivit ett sja?lva?ndama?l. Pa? liknande sa?tt som kluster ses som ett verktyg fo?r regional tillva?xt kopplas kultur allt oftare samman med regional utveckling.Region Gotland etablerar inom kort Filmkluster Fa?ro?sund 2014-2016, vilket utgo?r studieobjektet i denna fallstudie.
The welfare of the laboratory mouse : comparison in development of mouse pups in three different individual ventilated cage (IVC) systems
Today the individual ventilated cage system (IVC-system) is a commonly used housing system for mice in research facilities. IVC systems have HEPA- filters and are designed to control both supply and exhausted air at cage level, as well as temperature and relative humidity in the cages. This creates an optimal environment for the mouse and at the same time a protection against the risk of cross-infection between cages and the outside environment. The aim of this study was to evaluate the health and welfare of breeding females and pups of two different strains of laboratory mice (NMRI nude mice and C57BL/6N) in three different kinds of IVC-systems; Arrowmight, Allentown and Tecniplast. The NMRI nude (Nu) females gave birth to 18 litters in Allentown, 16 litters in Arrowmight and 15 litters in Tecniplast.
Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli :
In this study the hygienic quality of minced moose meat was examined with
regard to the prevalence of different bacteria. The methods used are
described in NMKL, "Nordic Method Committee for Food". The results show
that the levels of Escherichia coli and coagulase positive
staphylococci in the meat are too high. The reason for this might be environmental
factors, such as high temperature and humidity during the time when the
carcasses are hanging and when the meat is cut up..
Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry
Honey is a product that may contain pesticide residues due to contamination from bees pollinating various plants as well as elimination of vermin inside the hive. Different methods are needed for analysis of pesticides, since the term includes a wide range of different substances. National Food Administration lacks a validated method for determination and quantification of pesticides in honey using liquid chromatography tandem mass spectrometry, LC-MS/MS. The technique is especially important in analysis of polar and non-volatile pesticides, where gas chromatography is not functioning optimally. After investigating what pesticides could be found in honey produced in Sweden, a number of four pesticides suitable for analysis with LC-MS/MS was compiled; boscalid, impidacloprid, tau-fluvalinate and thiacloprid.
NGO?s role in a public-private partnership : assessment of environmental educational efforts on short term
Business is changing and so are society?s expectations. Companies are expected to take responsibility for their trade and the context they are operating in, by looking at socially, economically and environmentally aspects. Many companies handle it by implementing corporate social responsibility (CSR) to their line of action. This is often handled by collaborating with other organisations, such as non-governmental organisations.
Fermented sausage : product development at Lindell's Gårdsslakteri
Product development is a risky business; many products never yield profit, but it is also ne-cessary for a company?s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the consumer?s needs and expectations and thereby be more likely to succeed. Lindell?s Gårdsslakteri AB is a local slaughter and meat processor in Västergötland.
"The Never Ending Story" : Sårbarhet och kamp för överlevnad i Olofströms kommun
The world around us is shrinking and globalization and capitalism are processes affecting the world. Global trends, like outsourcing and relocation of firms to low-cost countries, have become more common. This creates a huge vulnerability in the municipalities that today are concentrated around a single large company. One of these is Olofström which today is one of the most vulnerable municipalities in Sweden and whose survival today lies in the hand of the company ?Volvo Cars Corporation?.
Lagafors CPU : Chemical Production Unit
This dissertation is performed at the request of Lagafors AB who develops and manufactures stationery and mobile hygiene solutions for companies in the food- processing industry. The objective of this dissertation is to develop and construct a new, cost efficient cleaning station based on an innovative technology.The technique is based on serially connected dosing pumps which allow the customer to work with concentrated detergents. This leads to serious reduction in the clients use expenses. Two units have been developed with this technique, one that is stationary and one that is mobile.The dissertation has led to good results which resulted in the sale of the first stationary unit of the Lagafors CPU before the end of this dissertation. .
Managementsystem för livsmedelsindustrin
Denna rapport beskriver utvecklingsprocessen av en programvara som jag har skapat för ett företag inom livsmedelsindustrin. Detta företag har tillverkat en ny produktgren och krävde ett verktyg för administrering av allt från produktion till leveranser. Då den befintliga programvaran inte var lämpad för denna uppgift, utvecklades en skräddarsydd lösning för just detta ändamål och med hänsyn till företagets kompetens och utrustning. Den som läser denna rapport bör ha grundläggande förståelse för programutveckling samt programmeringsspråket C#..
Hinder och drivkrafter för implementation och tillämpning av miljöledningssystemet ISO 14001 hos småföretag
Pica is a behavior that can be seen in several animal groups. In cats, it means that they are eating, chewing or licking on material that is non-food. In this study the data was collected through an online survey. In total 522 responses, of which 26% of the cats were exhibiting pica. It was found that 28% of the housecats and 26% of purebred cats exhibited pica.
TRAFIKPLANERING & JÄMSTÄLLDHET. : PÅ VILKEN PLANERINGSNIVÅ BEHANDLAS JÄMSTÄLLDHET BÄST?
Syftet med uppsatsen är att studera och jämföra hur jämställdhet behandlas i trafikplaneringen i Västra Götaland på olika planeringsnivåer. Bakgrunden till valet av syfte är att jämställdhet är ett ämne som ofta glöms bort inom stadsplanering. Genom att medvetet planera och utveckla den bebyggda miljön finns möjlighet att påverka det dagliga livet för många människor, bland annat genom att möjliggöra för jämställdhet. Jämställdhetsarbete är ett demokratiskt arbete som stärker mänskliga värden och jämlika förhållanden, vilket visar vikten av att arbeta för att uppnå ett samhälle där män och kvinnor har lika värde. I trafikpolitiska mål är jämställdhet ett område som har lyfts upp starkt under senare tid och intresset för jämställdhet inom transportsektorn ökar.
Matregionen Jämtland : föreställningar om mat i utvecklingen av en region
De flesta samhällen i världen är idag påverkade av nyliberala strömningar vilka består av en önskan om en fri marknad utan ingripande från staten. I detta ingår att människan bör frigöras från alla reglerande faktorer i samhället, vilket tar sig uttryck på flera sätt. Ett av dem är ökat fokus på tillväxt och marknadsföring vilket inte bara påverkar företag utan också kommuner och regioner vilka allt mer måste konkurrera mot varandra om befolkning, företag och turister.
I denna uppsats undersöks hur en region, i detta fall regionen Jämtland, använder sig av mat som ett regionalt utvecklingsverktyg. Jag har valt att undersöka ett projekt där offentliga och privata aktörer samarbetar för att utveckla Jämtland som en matregion. Uppsatsens syfte är att undersöka hur aktörerna jobbar, vilka föreställningar de har om mat samt vad de vill uppnå med detta projekt.
Inga miljövinster med ekologisk produktion? : Lägesrapport över den svenska jordbruksdebatten
Organic agriculture is financially promoted in Sweden by special environmental support and as consumers we are all encouraged to buy organic food. At the same time scholars at the Swedish University of Agricultural Sciences claim that organic farming does not provide any environmental benefits. The main criticism is that organic farming has lower yields than conventional, which means that more land is needed to produce the same amount of food as in conventional farming, leading to deforestation and loss of biodiversity. As for climate change, the critics claim that the significantly higher productivity in conventional crop production compared to organic, releases surplus land, which could be used for bio-fuel production and thereby replace the fossil fuels. The critics also claim that organic farming causes higher nutrient leaching than conventional.