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918 Uppsatser om Nutrition recommendations - Sida 57 av 62

Ljus i butiksmiljö : Upplevelsen av ljus och exponering av produkter

This thesis examines how to improve the exhibition of products within retail for clothes and gift articles. The purpose is to investigate and test how light sources and different directions of light affect how the products are perceived regarding their exhibition. Our question formulations are:To what degree does the level of light in combination with the background of the interior design of a shop affect whether a product is perceived more or less attractive?What can we recommend to make the exhibition of products more attractive? From our observations shops nowadays have relatively high levels of light when they expose products on vertical areas. We have looked on the recommendation from ?Energimyndigheten? in order to see what they think is important when designing retail lightening.

Svenska mejerier stärker positionerna : incitament för lansering av lågprismjölk

The competition in the milk industry has increased during the last couple of years. This is a result of the trade barrier that dissolved when Sweden entered the European Union. The membership signifies an increased internationalization for the dairies, which has also increased the existence of low price chains in the Swedish food market. The increased share of private brands has strengthened the competitive situation for the manufacturer- owned brands. Three of Sweden?s seven largest dairies have now decided to launch a low price milk to cope with the competitive situation.

Gestaltning av vägar i Skåne - kopplat till sju regionalt viktiga stråk :

This work derives from the question ?What is a beautiful road??. The question is being discussed in interviews with two employees at the Swedish National Road Administration and two former members of the ?Council of environment and beauty? at the Swedish National Road Administration. The interviews are summarized in my own discussion about the concept of ?Beautiful roads?.

Fröodling av Raj- och rörsvingel i Sverige

Festulolium (Festulolium) and tall fescue (Festuca arundinacea) has not been grown inSweden over a longer period. So far there is no greater area cultivated, but the area isincreasing. Festulolium and tall fescue are expected to eventually replace meadowfescue in many leyseed mixtures to dairy cows in southern and central Sweden. Tallfescue has in recent years become popular again. Festulolium is a hybrid betweenryegrass and fescue.

The effect of hoof trimming on dairy cows´ behaviour, locomotion and production

The Swedish dairy production today consists of big farms and different housing systems are in use. These systems put demands on the cows? ability to cope with the environment and one challenge is the claw health in the herds. Some claw lesions that are frequently observed are foot rot, hemorrhages, digital dermatitis and sole ulcers, which can be caused by, for example, the claws? environment and the flooring type used.

Utfodringens betydelse för osteokondros hos hund

Osteokondros är en vanlig multifaktoriell sjukdom hos stora och snabbt växande hundraser och kan drabba flera leder så som exempelvis armbågs- och bogleder. En lokal störning i den endokondrala benbildningen i epifysen eller metafysens tillväxtbrosk leder till ojämnheter i brosket, som i sin tur orsakar smärta och hälta. Osteokondros påverkar hundens välfärd såväl som människans användning av hunden. Kunskap om sjukdomsförloppet och faktorer som påverkar sjukdomsutveckling krävs för att förhindra uppkomst av osteokondros. Den här litteraturgenomgången syftar till att klargöra huruvida utfodring påverkar utvecklingen av osteokondros hos hund och i så fall på vilket sätt. Litteraturstudien har avgränsats till betydelsen av överutfodring med energi och protein samt över- eller underutfodring med kalcium och fosfor. För att en normal ledyta ska bildas krävs ett intrikat samspel mellan mekanismerna för skelettillväxt, endokondral benbildning samt benremodulering.

Effekten av mjölkkors rang på ?antistresshormonet? oxytocin, mjölkavkastning, mjölkflöden och besökstider i mjölkningsenheten i ett automatiskt mjölkningssystem :

The study was carried out at the Kungsängen Research Centre, Department of Animal Nutrition and Management, Swedish University of Agriculture Sciences, Uppsala. The technical development in dairy production has resulted in a housing system where feeding and milking is done automatically without human contact, a so called automatic milking system. The motives for utilising an automatic milking system, is to increase the animal welfare and to decrease the need for manual labour. However, the system does involve a change for the animals, among the effects is the deprival or the diminishment of a chance for synchronous behaviour and the animals have to agree among themselves in which order they use the feeding stations and the milking unit itself. How and if this affects the animals well-being and production is yet to be solved. A possible way to form an opinion on this, is to study the animals ranking order along with hormone profiles and production. The purpose of this work was to study the effect of low- vs.

Viktreduktion inf?r IVF ? p?verkan p? f?delsetal och graviditetstal hos kvinnor med obesitas En systematisk ?versiktsartikel

Syfte Syftet med den h?r systematiska litteratur?versikten var att unders?ka evidensen f?r om en viktnedg?ngsbehandling genom energireducerad kost, med eller utan till?gg av fysisk aktivitet, inf?r in vitro-fertilisering (IVF) hos kvinnor med obesitas har en p?verkan p? f?delsetal och graviditetstal. Metod Litteraturs?kningen genomf?rdes i databaserna Pubmed och Scopus den 23 januari 2023. Artikelselektionen utf?rdes systematiskt med hj?lp av en avgr?nsad fr?gest?llning samt inklusions- och exklusionskriterier. Populationen utgjordes av kvinnor med obesitas som planerade att genomg? IVF.

Fallstudie av innergårdar och entréplan vid Televerket i Farsta : dokumentation, värdering och framtida utveckling

There are few legally protected gardens in Sweden, and those that are protected are mainly from the 17th and 18th centuries. All time periods have the same value and more modern gardens therefore needs to be protected. Evaluating parks is, however, complicated since it do not exist any methods. One environment from the 1960?s that has not been protected is Televerket in Farsta, Stockholm. The facility has been classified as worthy of preservation by Stockholm City Museum and has received the Kasper Salin Prize.

Ämnesintegrering på Industriprogrammet

 diskuterats flitigt, såväl på det nationella planet som på EU-nivå. Trenden pekar på ettbyggande där allt större vikt läggs vid den byggda miljöns energiprestanda. Redan idagsläget finns flera exempel på hus med ett mycket lågt energibehov, och antaletlågenergihus växer för varje år.I skrivande stund ligger kraven på bostäders specifika energianvändning på 110 kWh/m2år i Stockholm, men redan till nästa år finns förslag på att minska motsvarande siffra till90. Energimyndigheten genomför just nu ett arbete med att tolka EU:s direktiv om såkallade Nära nollenergihus och de preliminära resultaten indikerar att kravnivån för köptenergi kommer hamna kring 55 kWh/m2 år, vilket är i nivå med de rekommendationersom i dag återfinns i FEBY:s Kravspecifikation för Passivhus.Med utgångsläge i ett uppfört lågenergihus i Henriksdalshamnen i Stockholm har vi iarbetet analyserat olika energieffektiviserande åtgärders inverkan på effekt- ochenergibehov. Även de ekonomiska aspekterna förknippade med åtgärderna har studeratsmed hjälp av en modell för livscykelkostnader.Åtgärderna studerades inledningsvis individuellt för att ge en bild av hur stor påverkan dehar var för sig.

Majsensilage - partikelstorleksfördelning och hygienisk kvalité :

Fieldstudys on 22 farms (23 silos) to study relationships between the actual particle size of the maize silage and the theoretical length of cut. The measure of theoretical length of cut were stated by the farmers and not measured by us. Particle size of maize silage was determined using the New Penn State Forage Particle Separator. SLU Skara made a special sieve for us, that had larger holes than de original sieves. The samples were shaken after instructions and then the material was weighted. We have also been taking out samples for microbiological analyses from the silos on 13 of the farms.

Kost i relation till golfutövning : en studie om golfungdomars kostvanor samt kunskaper inom näringslära

Syfte och frågeställningarSyftet med uppsatsen var att undersöka hur ungdomar som spelar golf på Skandia Junior Tour i Sverige förhåller sig till ämnet näringslära, samt att försöka få en förståelse för hur deras inställning är till kostens betydelse för deras idrottsliga prestationsförmåga. För att besvara syftet konstruerades följande tre frågeställningar; 1) Vilken kunskapsnivå befinner sig ungdomarna på vad gäller frågor av allmän karaktär inom ämnet näringslära? 2) Hur ser ungdomarnas kostvanor ut i samband med tävling? 3)Vilka samband finns det mellan lågt handicap inom idrotten och goda kunskaper inom ämnet näringslära? 4) Vilka könsskillnader finns det vad gäller förhållningssättet till ämnet näringslära?MetodStudien vilar på material från en kvantitativ enkätundersökning med en del kvalitativa inslag. Frågeformuläret innehöll 27 stycken frågor med karaktären fasta svarsalternativ och 7 stycken med öppna svarsalternativ. Vid databearbetningen användes Microsoft Office Exel 2007 och IBM SPSS Statistics 19.

Debuten av gluten ? Har tidpunkt för glutenintroduktion någon betydelse för risken att utveckla celiaki hos högriskbarn?

AbstractTitle: The debut of gluten ? Does timing of gluten introduction affect the risk ofceliac disease in high-risk children?Author: Sandra Hagwall Frohm and Maria IngmarSupervisor: Frode SlindeExaminer: Mette AxelsenProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor?s thesis in clinical nutrition, 15 hpDate: May 26, 2015Background: Celiac disease is a chronic disease in which the intestinal mucosa is damaged bygluten exposure, and the only treatment is a lifelong gluten-free diet. The disease affects about1 % of the population worldwide, but the majority are undiagnosed. Ingestion of gluten and thegenotype HLA-DQ2/8 are required for disease development, although additional genetic andenvironmental factors are believed to be of importance. One hypothesis is that timing of glutenintroduction in infants affects the disease risk.

Erfarenhetsåterföring i praktiken : En studie vid Jernhusen AB

This examination has been made in cooperation with Jernhusen which is an estate company owned by the government, with estates along the railways in Sweden. This assignment is to help Jernhusens business area Projektfastigheter with their experience feedback, which is to-day almost absent. Business area Projektfastigheter has the task of supporting Jernhusens three other business areas with skills and resources for the estate projects that Jernhusen runs. Jernhusen must become stronger with the collecting of experiences and as a business because of the liberalization of the railways, which leads to a more competitive market. A tool for this is successful experience feedback.The concept of experience feedback is to gain experience across a variety of cases, where individuals and/or groups can chose situations with relevant similarities and differences with current case.

Alkoholintag efter träning och dess inverkan på muskeluppbyggnad och återhämtning hos vuxna män - En systematisk litteraturöversikt

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Alcohol consumption after training and its effects on muscle gain and recovery adult menAuthor: Frida Carlstedt, Puck JanssonSupervisor: Frode SlindeExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: April 09, 2014Background: Today, the Swedish population exceeds the recommendations for alcohol intake while advised to move at least thirty minutes a day. It is well established what happens if you drink alcohol before a workout or if you workout the day after an alcohol intake, but it is less well established how muscle gain and recovery are affected by an intake of alcohol in the phase of recovery.Objective: The objective of this review is to investigate if there is a relation between alcohol intake after a workout and effected recovery and muscle gain. This was performed by measuring the outcomes cortisol, testosterone, creatine kinase as well as different measures of muscle strength. The issue was ?Does an intake of alcohol after training affect recovery and muscle gain??Search strategy: A systematic review in the databases PubMed and Scopus with the MeSH-terms: exercise, muscles, recovery of function, training, athletic performance, performance, sport, alcohol drinking, alcohols, alcohol and ethanol.Selection criteria: Criteria for articles to be included in this review were that they would be RCT- and human studies in healthy subjects as well as containing an ethanol intake after a physical activity that consisted of weight training in the form of resistance training or other forms of activity that promotes strength.Data collection and analysis: A systematic search for literature as mentioned above (search strategy) was performed as well as an analysis with the SBU quality review template for randomized studies, and a quality review for each measure of outcome according to Gothenburg University summarized evidence template for measures of outcome.4Main results: Many studies are authored by the same group of researchers and/or are of a lower quality.

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