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126 Uppsatser om Dietary fibre - Sida 6 av 9

Efterfrågan av grova sågade dimensioner och hyvlade produkter bland Wallnäs AB:s kunder : en marknadsundersökning

The purpose of this thesis is to study whether there is a demand for sawn wood products of large dimensions and planed goods among Wallnäs AB:s customers. The thesis consist of two main parts, one survey among Wallnäs present customers and another one which purpose is to increase Wallnäs customer base. Finally there is a chapter that describes what properties the raw material has to have in order to produce the demanded products. The survey to the present customers was conducted through a questioner. A sample of those who stated an interest for either sawn wood products of large dimensions or planed goods, were later contacted for a telephone interview. To reach out to new customers, relevant companies has been identified through the Swedish Trade Councils data base and through the member list of the Timber Trade Federation.

Återinläggning av patienter 80 år och äldre på medicin- och kirurgklinik

ABSTRACTThe aim of this study was to describe various methods of treatment and effects of treatment of ADHD, and to investigate wheater there is an association between adults with ADHD and obesity. Method:  Literature review. Twelve quantitative scientific articles were found in the data bases PubMed, Cinahl and MedLine.  Result: ADHD is a cognitive impairment that can lead to serious complications such as obesity. Studies show that drug treatments of adults with ADHD have positive effects in terms of reduced symptoms, increased efficiency and improved quality of life, but drugs can also cause side effects in form of loss of appetite and insomnia. For adults with ADHD and obesity drugs that affect metabolism have a significant impact on patients ability to lose weight.

H?lsosamma matvanor i skolor med olika socioekonomiska f?ruts?ttningar

Syfte: Syftet med tv?rsnittsstudien ?r att unders?ka hur skolor arbetar med att fr?mja h?lsosamma matvanor under skoldagen utifr?n registreringar i Pep Skola verktyget. Metod: Datan som anv?nds ?r baserad p? sekund?ra data inh?mtat via Pep Skola mellan ?ren 2020?2024. Totalt inrapporterats 2996 skattningar via verktyget och efter bearbetning av inrapporteringarna enligt exklusion- och inklusionskriterier bestod urvalet av 1277 registreringar/skattningar. Datan analyserades via kvantitativa och kvalitativa analysmetoder f?r att kunna besvara studiens fr?gest?llningar. Resultat: Resultaten visar att skolor med ett h?gre SEI, det vill s?ga l?gre socioekonomisk status, tenderar att skatta sig l?gre i arbetet med h?lsosamma matvanor i skolan, speciellt g?llande elevers delaktighet, inkluderandet av skolm?ltidspersonalen, uppf?ljandet av matsvinn och n?rvaron under skolm?ltiden.

Glycerol till mjölkkor : effekter på våmmetabolismen

Glycerol is essential for the lipid metabolism of both plants and animals. Glycerol is formed in the rumen by hydrolysis of lipids from the feed. Glycerol is also a by-product from the production of biodiesel from rapeseed oil and other fat sources. Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. Due to increased production of biodiesel more glycerol has been available to a lower price.

Nötkreaturens val av betesvegetation på naturliga betesmarker :

This study concerns the type of vegetation selected by cattle grazing on semi-natural pastures, and whether the selection depends on the nutrient content of the vegetation or on other factors. The study was carried out in three different semi-natural pastures in the Uppsala area during June, July and August in 2006. The three pastures were first surveyed, mapped out and divided into sub-areas with regard to the type of dominating vegetation. The vegetation types identified were: wet, mesic, dry, wooded, pasture with signs of former cultivation (arable). Within each vegetation type three 1x1 m sampling plots were laid out. The grazing behaviour of the cows was recorded in a behaviour study.

Cooking banana farming system in rural Uganda : a comparison between agroforestry systems and non agroforestry systems

The demand for food, feed, fibre and fuel has increased in Uganda over the past 50 years due to population growth. Recurring extreme climate events such as drought and flooding, in combination with large-scale land degradation, have led to declining crop yields. Lack of equipment, money and socio-economic issues has contributed to low yields. However, the soils in Uganda have the potential to produce much higher yields than they do today. This study, which was carried out in April-June 2013 in Kkingo District, south-east Uganda, examined the effects of agroforestry on yield of cooking bananas in small-holder farming systems. Six farms practising agroforestry and six farms with no agroforestry, which were chosen in cooperation with the NGO Vi Agroforestry, were compared.

Effekten av total mängd dietärt fett på lipidprofilen : En litteraturstudie

The effect of total dietary fat on the blood lipid profile: a reviewFat consumption has increased in Sweden in the 21th century, probably due to the advancement of the diet low car high fat (LCHF). Also, cardiovascular disease is the leading cause of premature death in Sweden. Various blood lipids are used to evaluate the cardiovascular disease risk; total cholesterol, LDL, HDL and triglycerides among others. High levels of total cholesterol, LDL, triglycerides and low levels of HDL are believed to increase the risk. The purpose of this review was to examine the effects of high-fat-diet on blood lipids, cholesterol, LDL, HDL the ratio between LDL/HDL and triglycerides through a systematic review.

Kunskap och tillämpning av Functional food i det kariespreventiva arbetet inom tandvården : En enkätstudie

Bakgrund: Ett lämpligt näringsintag är viktigt för främjandet och bevarandet av både den allmänna och orala hälsan. Karies är en multifaktoriell sjukdom där kosten har en betydelsefull roll. Kosten kan bidra till både kariesförekomst och kariesprevention. Functional food definieras som ?livsmedel som ger hälsovinster utöver basnutritionen? och ?livsmedel som har en eller flera tillsatser som modifierats för att bidra till en hälsosam kosthållning?.

Uppkomst av metaboliska rubbningar hos häst under tävling i distansritt ? omvårdnad och förbyggande åtgärder

During an endurance riding competition the onset of metabolic disorders leading up to elimination from the race are common. As many as 8,7 % of the horses participating in international endurance riding competitions are eliminated due to metabolic causes such as tachycardia, absence of borborygmi, hyperthermia and dehydration. To prevent the onset of metabolic disorders in the horse the rider must be able to determine the physiological and physical status of his or her horse. This requires good knowledge in nutrition, physiology and performance training. The risk of developing metabolic problems is reduced through the right feeding management and training.

Granskning av svensk standard för dimensionering av stålfiberbetongkonstruktioner : Jämförelse av plattor enligt SS 812310 och SS-EN 1992

En svensk standard, SS 812310­ ? Dimensionering av fiberbetongkonstruktioner, har nyligen tagits fram som skall säkerhetsställa kvalitén och underlätta dimensioneringen av stålfiberbetongkonstruktioner. Tidigare har det inte funnits en dimensioneringsstandard som täcker in området stålfiberbetong. Det har varit upp till enskilda konstruktörer att dimensionera utifrån metoder angivna ur ?Svenska Betongföreningens rapport nr 13?.

Förädling av stjälkfibrer för fler naturliga fiberalternativ : Enzymbehandling för avlägsnande av pektin i stjälkfibrer för ökad spinnbarhet.

Grewia optiva är en utav många outnyttjade stjälkfibrer som skulle kunna bidra till ökandet utav de naturliga fiberalternativen. Fibern har idag inte så många användningsområden på grund utav dess hårda och styva uppbyggnad, vilket gör den svår att spinna till garn. På uppdrag av organisationen Bhartiya Gramotthan Sanstha (BGS) har i detta projekt en redan befintlig metod utvecklats för att förädla fibern. Vad som främst eftersöktes var nedbrytandet av pektin som är en av de faktorer som bidrar till fiberns hårda och styva struktur. I metoden användes biologiskt nedbrytbara enzym som katalysatorer.

Korsförlamning hos häst : fodrets påverkan

The purpose of this thesis has been to gather knowledge about the complaints of tying-up in horses and to show that the importance of feeding. The thesis includes a literature review of tying-up how preventative measures by feeding can be made. In the equine sport, crosscountry, horses occasionally suffers from tying-up, a muscle disease. An increased knowledge about the disease is demanded by riders and trainers as the disease disrupts training and competition of suffered horses. A cross-country horse works very hard in training and during competitions but the work bouts are long enough for the muscle cells to use aerobic pathways in the metabolism.

Problem med mat och kostråd hos personer med kronisk hjärtsvikt : en litteraturstudie

Bakgrund: Hjärtsvikt är den vanligaste orsaken till sjukhusinläggning hos äldre personer. Upp till 50 % av dessa patienter är felnärda. Detta kan delvis orsakas av de gastrointestinala symtom som sjukdomen ger såsom tidig mättnadskänsla, aptitlöshet och illamående. Syfte: Att ur patienters perspektiv belysa problematik med mat och kostråd vid kronisk hjärtsvikt. Metod: En litteraturstudie där tio kvalitativa eller kvantitativa vetenskapliga artiklar ingår.

Utveckling av en fiberberikad probiotisk fruktdryck

The purpose of this study was to investigate whether resistant maltodextrin is suitable as a fiber source in the probiotic fruit drink ProViva Mango without affecting the probiotic bacterium Lactobacillus plantarum 299v, viscosity or the sensory experience of the drink. Resistant maltodextrin is produced from hydrolyzed corn starch and is classified as a soluble dietary fiber. It is relatively resistant to digestion in the small intestine, where approximately 10% can be broken down, 50% can be fermented in the colon by the intestinal flora and 40 % is excreted in the faeces. Resistant maltodextrin has several important qualities when it comes to food processing. When added in a product, it does not affect the viscosity or taste and it is heat and acid stable.

Upplevd hälsa hos personer med typ-2 diabetes som äter Low Carb High Fat (LCHF)-kost

Bakgrund: Det har varit mycket diskussioner om vilken kost som a?r la?mplig vid typ-2 diabetes. LCHF-kost har pa? senare tid blivit uppma?rksammad som ett bra alternativ. Det finns flera vetenskapliga studier avseende de fysiologiska effekterna av LCHF-kost, men inte pa? den sja?lvupplevda ha?lsan hos dem som fo?ljer kosten.

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