Syftet med detta projekt var att studera inverkan av gröda och skördetidpunkt på kemisk sammansättning och vomnedbrytning av neutral detergent fibre (NDF) och torrsubstans (TS) i helsäd samt att jämföra ANKOM DaisyII in vitro-metoden med in situ-metoden med avseende på nedbrytningsförloppet i vommen av NDF och TS i helsäd. Havre, korn, rågvete och vårvete odlades i storrutor med tre upprepningar i fält. Hela försöket upprepades under två år (2002 och 2003). Varje storruta delades upp i två smårutor, som skördades vid tidig mjölkmognad respektive tidig degmognad. In vitro-inkubering skedde med ANKOM DaisyII-inkubator av 48 prover från båda åren.

A totally mixed ration (TMR) is a mixture of all the necessary feed components for the cow. She will eat the exact same feed in every bite which will make the rumen pH more stable and always supply her with a constant proportion between roughage and concentrate. This will make it possible for the cow to eat more dry matter (DM) a day because the fibre requirements are fulfilled. If a part of the concentrate is given separated from the mixture it is called partly mixed rations (PMR) and is almost always used when using an automatic milking system (AMS). When using TMR and PMR it is important to have a high hygiene, be accurate when mixing the feed and to look after cows in a good and strict way. The aim of this study was to document different farms with PMR in an AMS to see which routines they have and how they are managing their production.

This work of examination describes an environmentally oriented product development aimed to develop new packaging with improved environmental and sale aspects of the products from Primus Sweden AB. The report covers the design process from the first collection of facts to the final results with a description of all methods involved in the work. The focus has been on a clear environmental awareness and the report contains a deepening of the concept life cycle assessment (LCA) for product development. In the process, the consumers? opinions of the brand Primus and environmental profiling formed the basis for the packaging to communicate the right values such as quality, technology, environmental awareness and adventurer?s first choice.The deepening of the life cycle analysis shows that composting and other alternative treatment of the biological cycle is not possible to implement in a satisfactory way in the design process.The work results in two final concepts.

The Effects of dietary biotin supplementation on hoof health in Swedish dairy cows - a controlled cohort field study. The aim of the present degree project was to investigate the effects of biotin supplementation on hoof health in dairy cows. The experiment was performed as a controlled cohort study in three commercial farms in western Sweden from January 2002 to October 2002. The cows were all housed in cubicle systems with transponder concentrate feeding systems. Within each farm the cows were allocated to either biotin or control treatment. The biotin groups received 20 mg of biotin per cow and day, starting 14 days before expected calving.

The aim of this study was to investigate whether a dietary change, physical activity or a combination of both gave the best result when treating obesity, concerning weight loss and BMI. Excessive weight and obesity are today a big health-issue and it is estimated that 10 % of the men and 12 % of the women in Sweden have a BMI over 30, i.e. are suffering from obesity. The corresponding number for children is 3 %. No one can say for sure what causes obesity but there are many theories.

In Scandinavia, capercaillie are often associated with pine trees (Pinus sylvestris) in winter, with pine needles as the main diet. Few dietary studies have been conducted in Sweden and winter diet is subject to little debate. The interesting thing is that this "pine specialist? is also found in spruce (Picea abies) forest habitats where pine is scarce or unavailable. In many studies outside Sweden (primarily Central Europe) spruce is regularly observed in the winter diet, but I have found no reports on the selection of the diet in spruce forest areas in Sweden.

För att en elitidrottare ska prestera optimalt under träning och tävling, är det viktigt att hon/han har en adekvat kosthållning. Särskilda näringsrekommendationer för idrottare har framarbetats. Bland annat har Svenska Olympiska Kommittén utarbetat en kostpolicy för elitidrottare, som belyser vikten av näringsintag före, under och efter fysisk aktivitet, samt hur dessa intag bör vara sammansatta näringsmässigt för att idrottaren skall kunna prestera och återhämta sig optimalt.Syftet med detta arbete var att se hur kost- och vätskeintaget såg ut bland elitorienterare före, under och efter tävling, i förhållande till gällande rekommendationer. Även livsmedelsval samt deltagarnas resonemang kring kost- och vätskeintag i samband med tävling studerades.Studiens urval baserades på 15 elitorienterare (8 män och 7 kvinnor) som deltog i orienteringstävlingar i Ronneby under påskhelgen. Orienterarna fyllde i en mat- och vätskedagbok under totalt fyra dagar, två dagar före respektive under tävlingshelgen.

Today?s feeding methods can determine the domestic pig?s abilities to fulfill basic behavioral needs, such as foraging, and the way in which pigs are feed is an important aspect. Feed does not only provide the energy and nutrients critical for survival, but feeding is also associated with a number of other factors contributing to well-being and reproduction. Today the feed for gestated sows is often composed by high energy and low dietary fiber grain products such as wheat. Three kg of this kind of feed can often be consumed by the sow within 20 minutes.

Denna kartläggning ingår som en del i ett större forskningsprojekt, Idefics (Identification and prevention of Dietary and Lifestyle?induced Health Effects in Children and Infants) som har tagits fram för att förebygga övervikt och fetma bland barn mellan 2?4? och 6?8 år i Europa. Syftet med vår kartläggning är att utifrån ett stickprov bestående av 100 barn ur Idefics population kartlägga livsmedelsintag. Detta som underlag för deras kommande intervention där två av nyckelbudskapen är att öka konsumtionen av vatten samt frukt och grönsaker. Även skillnader i livsmedelsintag mellan interventions? och kontrollgrupp, flickor och pojkar samt förskole? och skolbarn studeras.

Ett av de vanligaste fodermedlen hos jordbrukare i Kampala är drav, en biprodukt vid ölframställning. Hög efterfrågan, dyr transport samt dålig lagringskapacitet leder till att tillgången på drav begränsas. Ett sätt att lagra drav och således förbättra tillgängligheten är genom ensilering. Denna studie genomfördes som en Minor Field Study, och var en del i ett projekt mellan SLU och Makerere University, ?feed for livestock in urban/peri-urban areas of Kampala?.

Sahlgrenska Academy at University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Can peppermint oil relieve the symptoms of IBS?A systematic reviewAuthor: Caroline Månsson and Linn RamströmSupervisor: Fredrik BertzExaminer: Frode SlindeProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 23, 2013___________________________________________________________________________Background: An estimated 7-10% of the world population suffers from Irritable BowelSyndrome (IBS), a disease that greatly affects the daily life and the quality of life of the afflicted.The total annual health care cost of IBS is around 1280 billion Swedish crowns. IBS ischaracterized by abdominal pain/discomfort in combination with diarrhoea, constipation, or acombination of these. The etiology is unknown but it is believed that there are several factors thatcome into play. The disease cannot be cured, but there are ways to alleviate the symptomsthrough a variety of medicinal preparations and dietary treatment.

Vaccination of fish can be assumed to cause pain. This study was designed to see if we can minimize the suffering of fish following vaccination. Fishes are cold-blooded animals and thus more primitive than warm-blooded animals. Despite this, many organs, e.g. the nervous system, have the same basic structure as that of other vertebrates. The fibre system for conducting pain is more diffuse than in humans.

Almost half of the population in Sweden suffers from obesity and the cases of eating disorders are increasing. We are exposed daily to the belief that losing weight will make us happier and it will just be through this particular diet. Even if it has been proven that short dieting plans like ?lose 20 pounds in one month? doesn?t give a long-term result, society continues to buy into the idea that they do.Every day 16000 placards are placed around us in Sweden with loud yellow colors and big black letters which make them almost impossible to avoid. Their main purpose is to attract and get as many people as possible to buy single copies.This essay deals with several questions: How diet tips figures on placards and how this has developed through years.

Denna rapport är utförd av studenterna Josef Eid och Sebastian Svensson och gäller examensarbetet på 15 poäng som ägde rum vårterminen 2005. Examensarbetet var den slutgiltiga kursen på utbildningen Innovations- och designingenjörsprogrammet (120 poäng) på Karlstads Universitet. Arbetets uppdragsgivare var företaget Woodstar AB. Kontaktperson på företaget var Tommy Andersson och handledare i kursen var Lennart Wihk på universitetet.Företaget Woodstar tillverkar fordon anpassade för rörelsehindrade personer. Företaget låg i slutskedet med utvecklandet av det nya fordonet Woodstar Extreme, som är en banracer.

The purpose with this literature study was to investigate the possibilities for improvement of forage protein in dairy cows with focus on feeding strategies and conservation of forage protein. The utilization of forage protein in dairy cows is often not that efficient as it could be. The feed crude protein consists of both true proteins and non protein nitrogen. The digestion of proteins in the rumen depends on the protein degradation rate and the ability of the microbes to synthesize microbial protein. The microbes need a balance between carbohydrates that provide them with energy and proteins that are degradable in the rumen.