Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

My thesis is a study of how the perception of booktalk aimed at kids and youngsters in the Swedish educational system has changed between 1932 and 2007. A discursive reading of articles in the magazine Biblioteksbladet provides the basis for my investigation. The thesis argues that an older "authoritaritan" and "traditional" discourse has given way for a more modern, "anti-authoritaritan" and "lust"-directed discourse. The older discourse was designed to make sure that young people were provided with a certain well-defined quantity of "approved" literature. The new discourse stresses the importance of fostering kids and youngsters with a positive and enthusiastic attitude towards reading in general.

How affected are the sugar production in Mozambique and Tanzania by EU sugar regime? What does the EU sugar reform constitute in these countries?Using theories regarding free trade and anti-free trade, I am able to answer these questions. The aim of this paper is to study how the various sugar agreements with EU affect the sugar production in Mozambique and Tanzania. Therefore I am using a method called a most similar system design in this comparative case study. The conclusion is that the EU sugar regime is the main reason to how the sugar productions in developing countries are.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

This thesis deals with a Swedish shopping centre, NOVA, from a phenomenological point of view. Starting in my own experience of the architecture I discuss issues such as gender, consumerism and the image of the ideal society, the Heterotopia, as they appear to me in my studies of the building.Divided into three different themes I then discuss the aspects I?ve found through my meeting with the architecture in comparison to a number of texts on the subject.My phenomenological analysis, combined with earlier research, presents to me a number of aspects more evident than others, as I do my own interpretation of the building and its architecture..

På senare tid har det i media lyfts upp kampanjer att tabut kring psykisk ohälsamåste brytas. Detta är bland annat bakgrunden till vår uppsats där syftet varit attge exempel på hur en förändringsprocess i att bryta tabut kring psykisk ohälsa kanse ut. Vi ville också lyfta fram fördelarna med att genomföra upprepade intervjuernär det gäller samtal kring känsliga ämnen. För att precisera syftet bröts det ner iföljande frågeställningar:1. Vad innebär en vändpunkt i processen att bryta tabut? Kan en specifik,avgörande vändpunkt urskiljas?2.

In this study, 29 calves were dehorned by heat cauterisation at the age of 1 to 8 weeks. Before the procedure, the calves were given local anaesthetic but were not sedated. In connection with the dehorning, 14 calves were given the non-steroidal anti-inflammatory drug (NSAID) meloxicam and 15 calves were given placebo. During the following three days behavioural studies were performed to investigate if the different treatments had any effect on the calves´ postoperative behaviour. Head shakes, head rubs, kicks and ear flicks were studied, as earlier studies have shown that an increase in these behavioural patterns suggests postoperative pain.

Den 1 februari 2003 trädde den lagändring som innebar att homosexuella par fick lov att prövas som adoptivföräldrar i kraft. Inför lagändringen tillsatte regeringen 1999 "Kommittén om barn i homosexuella familjer" som ledde utredningen vilken resulterade i SOU rapporten (2001: 10) "Barn i homosexuella familjer" som jag har valt att analysera.Uppsatsens syfte är att visa på att vad som menas med familj och föräldraskap är en konstruktion. Målet är därför att framhålla att det som antas vara neutrala fakta tvärtom är resultatet av åsikter, normer och värderingar. I anslutning till syftet har huvudfrågeställningen varit att titta på hur familj och föräldraskap konstrueras och (re)produceras i SOU-rapporten.För att besvara frågeställningen har följande underfrågor ställts: hur beskrivs homosexuella familjer och föräldrar i rapporten, hur konstrueras normalitet genom det avvikande samt hur kan man förstå rapporten som en del av kärnfamiljens upplösning?Uppsatsen utgår dels från Foucaults teori om skillnad där begreppen normalitet och avvikande varit vägledande och dels från familjesociologisk teori om familjens individualisering.

Blandat boende är ett begrepp som betecknar ambitionen om blandade bostadskategorier på kvartersnivå med övergripande syfte att motverka eller minska segregation. Detta ideal omfattar, dels fysiska aspekter i bostadssammansättning som: upplåtelseformer, hustyper och lägenhetsstorlekar, dels sociala aspekter i form av blandad befolkningssammansättning. I en tid där rapporteringen i media kring segregationsproblematik ökar, både internationellt som nationellt, finns belägg för att det skulle vara av intresse att undersöka på vilket sätt blandat boende är ett nutida ideal och strategi som förekommer i svensk översiktsplanering. Undersökningen som genomförts har tagit avstamp från en forskningsöversikt som redogör för synen på blandat boende genom olika planeringshistoriska strömningar, samt slutsatser från tidigare forskning på blandat boende som utvärderat verktyg och strategier för att realisera ambitionen genom olika program och styrmedel. Forskningsöverblicken har inletts med en redogörelse och diskussion kring begreppet blandat boende, samt åskådliggjort de relaterade begrepp som blandat boende kan kopplas till.

The soybean can be used in multiple ways, and its high oil content makes it suitable for extraction. Soy bean meal, a by-product of the oil extraction, is a good source of protein with a high feeding value, and is therefore used in a number of different animal feeds. Further, soy bean meal has a low production price, which is one of the reasons for the extensive export of the product. There is a great demand for vegetable-based proteins, especially in the organic production where synthetic amino acids are banned. However, the current production of soy beans is not environmentally sound and that combined with the long transport distances amplifies the need of finding a locally produced protein source.

Every year, approximately 700 000 individuals´ visit an emergency ward in Sweden as a result of injuries and to the emergency ward at Umea University hospital (NUS) about 12 000 injured arrive every year. This study is a retrospective cross-sectional study that surveys injuries caused by crashes among 153 pedestrians and 53 bicyclists, who have been injured in a geographically well defined area during the period January to June 2009. The aim of this study is to survey injuries among pedestrians and cyclists and to examine what preventive measures could reduce these injuries in the Umeå municipality. The results show that falls caused by slipper surface are common among both pedestrians (71 %; n = 109) and bicyclists (32 %; n = 17). Almost one third of the pedestrians (34 %; n = 43) were in the age of 65 or older.

This thesis tries trough qualitative analyzes to illuminate advertising and its didactic aspects, how menstruation and menstruating women are portrayed over time. The method underlying the survey is didactic, diachronic comparative and hermeneutic. There will also be a feminist point of view on the material. The issue is about how the advertisement presents sanitary products and menstruation and how a menstruating woman is portrayed.The conclusion is that the image of a menstruating woman changes slightly while consolidating the ethos that menstruation should not be visible. The menstruating woman is in constant motion, always fresh and fragrant..

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

?Att vara smal är något som väldigt många drömmer om. Mode och ideal lockar unga till bantning. Men det finns de som inget annat vill än att gå upp i vikt. Undervikt förknippas ofta med sjukdom eller ätstörningar men ibland beror det på det genetiska arvet eller en förhöjd ämnesomsättning.

This study examines the possibilities of interpreting the moral values and ethics presented in the current curriculums in a way that makes them inclusive and constructive. The study also reveals how the liberal democratic ideal, presented in the curriculums as a hyper-ideology, is not at all easy to define or live up to in the pluralistic school of today.By close-reading and criticizing the curriculum for the Swedish senior high school (Gy11)and by looking at it from two different points of views, as rules or norms and as a process, Ishow how the curriculum can be interpreted as a basis or starting point for a communicationabout values. I also discuss wether the aim of this communication should be consensus or anongoing process..