103 uppsatser · sida 4 av 7
en kvalitativ studie för utveckling av ett produktkoncept hos ICA
… progressively more important. In 2004, ICA launched private label meat packaged in a modified atmosphere. Consequently, many stores went from in-store cutting-up and packaging to selling centrally packaged and distributed meat. ICA is now developing a concept with fresh fish in …
… ecological production will bring. It is concluded that if ecological poultry meat production is a major ambition of Swedish politicians as well as consumers there must be some guidance on starting ecological production and an ability of financial support.
en jämförelse mellan två olika foder
… create a sustainable yet efficient production of organically produced poultry meat, at a price that the consumers are willing to pay, much more knowledge is needed. It is therefore important to do more research on organic broilers under Swedish conditions. This report is aimed …
There is an uncertainty in the market for grain forcing the meat/milk producers to review alternative feeds to a larger extent, in order to get control over the feed costs. This has led to that the meat/milk producers need to have a good knowledge regarding how the different …
effekter på tillväxt och social beteende vid utfodring
… before and after the pigs had chewed was compared. Both slaughter weight and meat percentages were accomplished in the slaughterhouse.The grass clover silage had an estimated metabolizable energy (ME) content of 9.1 MJ/kg dry matter and a fibre content of 46.1 %. In the chewed …
Griskött är det kött som konsumeras mest i Sverige, och en allt större del av köttet som konsumeras täcks av import. Utomhusproduktion av grisar skiljer sig mellan olika länder vad gäller både förekomst och utformning. Produktion utomhus likställs ofta med ekologisk produktion …
samarbete mellan mjölkproducent och rekryteringsuppfödare
… collaborations in the industries of crop production,dairy production and pork meat.The down going trend of profitability within dairy production together with poor profitabilityin the beef industry could partly remedy if more collaborations around heifer contractingwould arise …
… 2008). In addition to this the production of organic food like milk, meat and egg should increase considerably. To reach the government’s goal it is necessary that the Swedish farmers get motivated to convert their production from conventional to organic. Milko is a dairy …
… in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global warming, where raising cattle is questioned due …
Livestock of pastoralists provide meat, milk, blood, dung and are useful for transportation purposes. In semi-arid and arid areas with very low precipitation the herder must often walk far distances to feed the livestock. This affects the animals? production, especially of milk …
… There were a larger proportion of producers which claimed that they sold their meat as locally produced than those that did not. However, as the number of producers that answered the survey was low it was hard to analyze the data and the results can only be considered to be …
En studie av produktion, tafonomi och brända ben från möddingen vid gården Långåker från romersk järnålder
… more fequent in Långåker than goat. The main purpose for beeding sheep was meat production. In subsistence economies, flocks are rarely kept for only one single reason and judging from the kill- off patterns at Långåker there is strong evidence that milk and wool, also were …
To produce fine fibre wool as a complement to lamb meat production, Merino and Svea sheep are currently being crossbred in the county of Jämtland. The aim of this study was to evaluate growth and wool quality of the first crossbred lambs. In addition, a literature study about …
… Sweden for 4-5000 years. Thanks to that you can obtain skin, as well wool and meat. Therefore it was an important animal. Sheep production has increased, strongly lately due to the pasture support. The purpose of this paper is to find out what kind of different EU-subsidies you …
… is produced in the near region. The most important product for the store is meat with good quality from animals that have lived in good conditions. This product will draw the consumers to the store and it’s the product that will be the most lucrative.
