103 uppsatser · sida 2 av 7
en fältstudie
… on pasture rich in omega 3-fatty acid gave a healthy fat composition in the meat. Once-bred heifer system is biologically more effective than traditional suckle-cow production because the young, growing once-bred heifer uses a less share of the energy intake to maintenance. The …
The aim of this study is to review the commercial quail production for eggs and meat in the world. Another aim is to review the potential for increased production. Globally the quail production is very small, except in China where it is the second largest poultry industry. The …
… barriers have favored the import of live animals rather than the import of meat.The export means that animals with a great cognitive ability are exposed to a long chain of production from the farm to the market and there are many factors that can affect the welfare of the …
… are allowed to be used in order to increase water holding capacity of meat products. This may lead to consumers feeling they have been cheated since water then can be added to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of …
kartläggning och analys
… are allowed to be used in order to increase water holding capacity of meat products. This may lead to consumers feeling they have been cheated since water then can be added to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of …
en kartläggning av kvalitetsfaktorer inom IP Sigill
… costs which could not be compensated for by an increased price for the meat. The slaughter plants want to be able to guarantee product quality. However, they are limited by the need to supply the market with a steady flow of meat. The cost for rebuilding chilling rooms and …
… stuffs were found and classified into six categories. The biggest category was meat substitutes with 302 products and the second largest category was sandwich spreads with 150 different products. Within the remaining categories a varied number of products were found; 86 …
vilka produkter finns och hur är de berikade?
… stuffs were found and classified into six categories. The biggest category was meat substitutes with 302 products and the second largest category was sandwich spreads with 150 different products. Within the remaining categories a varied number of products were found; 86 …
Konsumtion kopplat till miljörelaterade märkningar
The discovered horse meat scandal has had great impact in the media and given many question marks as to how consumers should be facing meat labels. In the survey made lead consumers to ask themselves, whether they think about their consumption of reliable markings discovered at …
the case of social media in the Swedish food industry
Consumption of meat and poultry has increased during the last ten years while the production in Sweden has decreased. Cheap imports are competing with Swedish products and consumers, restaurant and retail let the price decided what to purchase. Swedish food producers can become …
jämförelse mellan naturlig och mekanisk ventilation
… affects the ambient transit temperature and subsequently the quality of the meat. Ventilation is an important determiner of this temperature, and pursuant to EU recommendations is to have a capacity of at least 60 m3/hour and 100 kg animal mass. The most important factor …
Male piglets have been castrated for centuries to avoid contamination of their meat with boar taint, a strongly unpleasant odour that makes the meat inedible. Today boar taint can be prohib-ited by vaccination against gonadotropin releasing hormone (GnRH) using Improvac®. The …
… IKEA in Barkarby, nudging was designed and implemented through the concept of ”Meat Free Monday”. Surveys were conducted on Mondays (when nudging took place) and Tuesdays (when no nudging took place), to gather respondent information regarding: demographic, diet, opinion …
En studie av Findus hantering av ”Hästköttsskandalen” under våren 2013
… Study is following a case example of Findus problems with having horse meat in their meat product that was supposed to contain beef meat. Study aims to research how the company dealt with situation, through crisis communication and recovery strategies. This study has conducted …
… data needed to conduct the study was taken from literature and other sources. Meat produced at the more intensive farm caused emissions of 0.4 kg of methane per kg of bone free meat and the more extensive farm caused emissions of 0.9 kg methane per kg of bone free meat. The …
