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En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola
… based on a literature study. This study includes general information about meat production and consumption and also the use of pesticides in farming. It also brings up the environmental and health effects caused by the previously mentioned areas. The effects caused by meat …
… of local poultry therefore plays a crucial role in improving nutrition. Meat and eggs from poultry are important sources of protein but also of income. Improving the poultry production is thereby a method to fight poverty. For poultry, the access to light is an important factor …
… producers have to fulfil certain demands regarding pasture and quality of the meat. For this essay I did a market investigation in which I wanted to find out what qualities the Swedish market and the consumers want in their beef. The purpose was to find out what Skånskt …
avstånd och gränsdragningar i köttets värld
… distances and drawing borders. Today, there are several reasons for not eating meat, including environmental reasons, individual and public health reasons, ethical reasons and more. Yet, people eat more meat than ever. According to the UN, this is a major problem. In 2006 the …
djurbenen belyser den gotländska medeltida borgens husdjurshållning samt husgrundernas användningsområden
… common than bones from cattle. This means the inhabitants most probably eat meat from smaller herbivores more often than meat from cattle. Pigs have also been consumed at the castle but not in the same extent as sheep/goat and cattle. Hunting as well as fishing hasn’t had a …
Pigs kept for meatproduction are often surgically castrated to prevent aggression and boartainted meat. Castration without analgesia and anesthesia is painful and causes a lot of stress to the pig. There are alternatives such as to surgically castrate the male pigs with …
bakgrund och möjliga lösningar
Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery …
… as Vietnam the population consumes more animal products for example milk and meat than before which requires greater livestock production. Ruminants contributes to more methane emission which creates a dilemma between food production and its environmental impact. By feeding …
en pilotstudie
… pathogen. The bacteria has been isolated from food-producing animals and from meat products. In this pilot study 82 meat products, bought from swedish shops during a periode of four months, were investigated. The aim was to find out whether Cl. difficile was present in these …
a study to evaluate the prevalence of salmonella spp and importance of the disease
In Peru guinea pigs are raised for meat production and salmonellosis is considered as a major problem. Studies have detected salmonella in animals with enteritis and pneumonia. Salmonellosis exists both in an acute and a chronic form. In the rural areas the diagnosis is made …
… claims into the category of healthy products. Instead, natural products like meat and fish, fruits and vegetables and fibre rich bread are associated with healthy products. Consumers are not willing to negotiate about the taste of a product just because it is healthy and good …
… was subjectively evaluated in the thesis. The Swedish survey has a focus on meat and bread. The surveys in Finland and Norway contain all the products utilizing the studied return crate systems. We have surveyed how the handling of transport packages for meat & provision and …
Med fokus på det ekologiska perspektivet
… content. But several companies are also marketing pet food containing ”real meat, fish, poultry” with no or less byproducts. This seems to be a consumer driven trend. Indications that resources in pet food partly competes with human food system, give further considerations how …
… and the nutrition the animals gets from their feed. One condition to deliver meat to the actual concepts is that the animals have to graze semi-natural pastures. These pastures have a lower nutritional value than fertilized pastures and the yield is also less. The pasture …
Cattle used for meat production can be held outside all year round and due to the legislation they should have access to shelters or other buildings for protection against the elements giving them a dry and clean bedding. There are different opinions concerning their need of …
