49 uppsatser · sida 3 av 4
… och aktivitetsgruppen g?r har betydelse f?r barnens utveckling av physical och food literacy. Mer forskningbeh?vs som studerar familjer fr?n andra kontexter f?r att f? en djupare f?rst?else. I framtiden kan h?lsopromot?rer bidra till mer h?lsofr?mjande kunskaper inom barn- …
en kvalitativ studie med elever i årskurs tre
This exam is about student’s perception of food and dietary advice. I illustrate food and eating from the youth's own perspective. The aim is to investigate how students perceive as "good" diet. It also reveals that students at the surveyed schools have poor knowledge of what is …
En tva?rsnittsstudie bland unga vuxna
… young adults' knowledge of national recommendations issued by the National Food Agency. Method A web-based survey was distributed on the social media platform Facebook. The questionnaire contained a total of 14 questions regarding online nutritional advice and its credibility …
Syfte: Syftet med tv?rsnittsstudien ?r att unders?ka hur skolor arbetar med att fr?mja h?lsosamma matvanor under skoldagen utifr?n registreringar i Pep Skola verktyget. Metod: Datan som anv?nds ”r baserad p” sekund?ra data inh?mtat via Pep Skola mellan ?ren 2020?2024. Totalt …
Orsaker, konsekvenser och åtgärder
… for example by the circumstances in the family, availability of sweets/food and the choice of leisure time activities. The consequences for the overweight/obese children could be that the child did not manage to keep up with its friend's physical activities which led to a sense …
ur ett fysiologiskt och etologiskt perspektiv
… and develops a social language. The pup gradually passes to semi-fluid food and the spontaneous exudate begins. The diurnal rhythm is getting more equal to the adult dog. The myelination is completed during this period and the ability to coordinate is getting comparable to …
en flerfallsstudie inom miljösektorn
… sleep and work situation. All seven had a postive change considering food habits.
En kvantitativ studie om motivation till livsstilsförändring via gruppverksamhet
… sleep and work situation. All seven had a postive change considering food habits.
… can help employers offer a higher service level, compared to competitors like food retailers and home equipment stores. The results of the interviews show that the trade is characterized by of garden center and market garden owners with a great deal of personal commitment …
This study is a follow up of a pilot study made 2004, that evaluated feeding, exercise and weight as possible risk factors for developing any kind of diabetes in dogs. We have selected our material for a certain kind of DM that exists among Norwegian and Swedish elkhounds. These …
SAMMANFATTNING Syfte: Syftet med denna studie var att undersöka utbudet i skolkafeterior på gymnasieskolor i Uppsala län och därefter granska hur kafeteriorna följde råden och rekommendationerna från Livsmedelsverket angående vad som bör finnas till försäljning i skolkafeterior …
En studie om hur varumärkens samexponering med ekomärkningen KRAV påverkar konsumenters köpbeteende i butik
… Even though the overall attitude towards the ecolabel KRAV and organic food is positive, deeper underlying attitudes and habits, combined with time pressure and uncertainty, determines whether consumers perceive a message and how they will respond to it.
Förändring under pubertet och moderns betydelse
Within the ambulance care in Uppsala County a vacuum splint is used to immobilize fractures on extremities. The research available on which method of immobilizing to prefer during pre-hospital treatment is limited. The purpose of this pilot study was to examine the perceptions …
A growing population together with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global …
en identifiering av utfasningsämnen i spillvattnet
… play important roles as feeding resources for many organisms in different food webs. Shifts in predation of these organisms can generate cascading effects and potentially lead to the disappearance of one or more species from a site. Cascading effects can bring impacts to …
