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… at investigating college students? eating habits in relation to the Swedish food agency dietary recommendations. The likely factors associated with eating habits and attitudes towards dietary recommendations were also investigated. Non probability sampling method was used giving …
- måltidsmönster och upplevelse av möjlighet till återhämtning med oregelbunden arbetstidsförläggning
Abstract Food and recuperation has a superior importance in human life and it is hard to deny the distinction of the food in everyday life. Nutritious food gives energy to benefit activities of the day and influences on behavior and performance as well as well being. The meaning …
En GCMS- och FTIR-analys av kermik från ett vikingatida gravfält i Alsike hage, Alsike sn, Uppland
This paper deals with the connection between food and burial habits during the late Iron Age in present-day Sweden. The archaeological material used in the study consists of 16 potsherds from a burial site at Alsike hage, Alsike parish, in the province of Uppland in east-central …
… hemodialysis patients self-reporting salt habits associated with cooking and food intake. Furthermore, the purpose was to investigate possible differences in inter Dialyze significant weight gain at low and high self-reported salt consumption. The study was an empirical …
… and a growing world population it is of major importance to secure sufficient food supply for the world’s population. Part of the solution to increased food security among the world’s poor could be the introduction of vegetable home gardens, plots for small scale vegetable …
market research for new product development for diabetics
Foods that stimulate health and satisfy consumer expectations are needed. In a consumer´s perspective, products that provide several kinds of health benefits, without any call for major changes in their behaviour are needed on the market. With this increasing interest in health …
… school cafeterias in Uppsala county high schools' comply with NFA's (National Food Administration) recommendations. Furthermore, the intention was to examine pupils´ eating habits before and during the school day, and their views on the school cafeteria´s selection of products …
en kvantitativ undersökning kring årskurs nio elevers lunchvanor.
… our study shows that differences exist between boys and girls regarding food that is eaten instead of school lunch. Food containing empty calories is the most popular kind, it causes glucose levels to get out of balance which makes students tired and distracted.The result of our …
… worldwide among children and adolescents. Previous research has shown that food habits and weight in order children with high and low risk of developing obesity (based on parental BMI) differs between the two groups. It has also been shown that the mother affects the child´s …
En tvärsnittsstudie genomförd på 1 år gamla barn med hög respektive låg risk för utveckling av övervikt och fetma med fokus på energi- och näringsintag
… worldwide among children and adolescents. Previous research has shown that food habits and weight in order children with high and low risk of developing obesity (based on parental BMI) differs between the two groups. It has also been shown that the mother affects the child´s …
En kvantitativ studie i hur varningsetiketter påverkar personer då de är placerade på läskförpackningar och om varningsetiketternas effekt påverkas av varumärket
… increasing and suggestions have been made to expand their use to more general food products. However, the research regarding the effects of warning labels and how other factors may influence them is limited.The purpose of this study was to develop the research on warning labels …
About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more …
About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more …
assessment of environmental educational efforts on short term
… is to explain and describe the short-term effects of an NGO’s education to food retail staff, in a public-private partnership. To understand and gather information of the phenomenon, several types of data sources were used: observations and interviews before and after the …
En kvalitativ studie
Tidigare forskning behandlar vad och hur mycket barn äter samt hur mycket och på vilket sätt barn är fysiskt aktiva. Syftet med studien var därför att beskriva förskolepersonals syn på små barns rörelse- och matvanor samt på hur de kan stötta föräldrar till att skapa hälsosamma …
