801 uppsatser · sida 50 av 54
En studie om användandet av gift bags som marknadsföringskanal
… global competition, where an immense amount of commercial messages reaches consumers around the clock and in every conceivable context, companies constantly seek to find new ways to reach out with their product. One way to do so, that has increased in popularity in recent years …
Speglar användares elektroniska fotspår förhållningssättet till integritet?
… or when companies create services that leads to a feeling of dependence, consumers tend to neglect their opinions in favour for their behaviour. Concern over what happens to their consumer data is affected only when a future scenario is presented which the respondents not yet …
En studie av effekten på cigarettskatten och cigarettpriset i Sverige mellan år 1996-2012
… for cigarettes in the long run is higher than in the short run for the Swedish consumers, which is in line with previous studies in the area. The fact that the price elasticity of demand for cigarettes is higher in the long run, indicates that the substitution effect has a …
<em>-En undersökning ur ett kundperspektiv.</em>
The purpose of this study was to examine customer attitudes towards flagship stores and how they perceive them. To ascertain this, and obtain answers to the research questions covering the study's main issues, we decided to turn to the customers who recently visited a flagship …
Kalmars samarbeten och konkurrenser i strävan efter expansion genom handel
… and Hansa City Mall is evident; as both shopping areas strive to retain their consumers on their specific area of trade.
en kvantitativ studie om ungas riskbruk av alkohol
… habits. The absolute strongest correlation to belong to the group risk consumers of alcohol is when the adolescents have friends who consume alcohol. This statistical correlation persists regardless of geographical area belonging.
… find out how visual and technical attributes on product packaging affects the consumers tendency to want to buy the product. Method: Conjoint analysis and a quantitative survey. Results: When developing a package for a food product we’ve reached the conclusion that it is most …
Fallstudie över Ludvika kommuns satsning på ekologiska livsmedel inom skola och äldreomsorg
… maintaining and improving natural resources. The welfare of both producers and consumers is central, also taking both animals and the environment into account. The Swedish government finds this important and in 2006 they made a resolution that the consumption of organic food …
En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola
… can act as a base for present and future challenges. Children will become the consumers of the future. An organic and lacto-ovo-vegetarian diet reduces the amount of antropogenic distributed compounds and greenhouse gases to the environment and can function as an instrument …
… low voltage grid. During the design phase the maximum power of domestic consumers has been estimated using Velander’s method. Currents, voltage drop and impedance of the network have been calculated and fuse operation and selectivity has been considered. The network has been …
… the average power on the cable section examined. The highest cost occurs when consumers in the group commerce and services are affected. Based on the results, a strategy when renewing the grid should be focusing on replacing cable types that increase the probability of failure …
… is mainly due to production processes. A breakdown of the highest electricity consumers are: Industrial processes ” 61.9 kWh/m2/yearLighting ” 35.7 kWh/m2/yearFans ” 33.2 kWh/m2/yearRefrigeration ” 21.8 kWh/m2/yearCompressed air ” 18.9 kWh/m2/yearComputer units ” 7.8 …
… is estimated that the product, during the first year, is given out to 50.000 consumers but a goal to the following year is that the product will be given out in a quantity of 85.000 items.
… authors noticed was the change of the social interaction between health care consumers, from not having spoken to each other around the table during lunch meals, to engage in conversations on their own. The authors hope that the material developed during the study will be …
En intervjuundersökning ur snabbmatsrestaurangers perspektiv
… with selling healthy food and it was regarded as an opportunity to get more consumers. Conclusion: The demand for healthier food has increased, and the offer and sales of it has also escalated. Nevertheless traditional fast food is selling well and that is why most restaurants …
