Uppsatser om consumer knowledge
195 uppsatser · sida 12 av 13
En studie om vilka faktorer som hindrar a?garla?genheterna att sla? igenom pa? den svenska bostadsmarknaden
Kandidatuppsats · Högskolan i Halmstad
… market. The lack of knowledge and information on both the supply side and the consumers is another big reason. A third factor is that the condominiums are not allowed to form in already existing homes, but must be newly produced. There are many companies that feel they can’t …
Utmaningar och möjligheter ur ett arkivvetenskapligt perspektiv
Kandidatuppsats · Mittuniversitetet
… processes, with explicit information producers and custodians to which consumers make requests for the information. In this process, the archival science has developed methods and strategies to preserve authentic and reliable records and by that providing trustworthy …
Kandidatuppsats · Linnéuniversitetet
… whole chain by processing, transport and trade and finally it ends up with the consumer. But in many cases, the food is disposed before it is eaten. Some of the produced food does not even pass the whole entire chain before it turns to waste. The question about food waste in …
Kandidatuppsats · Högskolan i Halmstad
… detail and must occur at some point during a building´s lifespan. Many consumers are tempted to invest in new products, whereupon the price usually is the decisive factor. This may depend on the lack of knowledge about the window properties where the consequence is that the …
Finns det en marknad?
Kandidatuppsats · KTH
… assets used for securitization is mainly residential mortgage portfolios and consumer credits. These assets have certain characteristics and most importantly they are generating a good cash flow and can be structured in vast numbers to diversify a bank’s portfolio. How the …
En studie om hur användaren upplever reklam i ett nytt medium
Kandidatuppsats · Södertörns högskola
… working to develop advertising are constantly looking for new ways to reach consumers in unexplored contexts. Web TV is a relatively new technique that involves the distribution of television across the Internet. This study intend to investigate how users perceive advertising …
Högskoleuppsats · Högskolan i Borås · 2012
… CSR, Corporate Social Responsibility, is a big, important part for companies.Consumers will not accept child labor or offenses against the environment. That companieshave values that are ethical and moral are important because of two reasons; ethics and moralsis of course one …
Kandidatuppsats · Högskolan i Borås · 2012
… the question aboutenvironment and ethics. This is also taken as a given by the consumers. Paradoxically theconsumers to not value these initiatives enough and they care more about prices and trendsinstead. They also think that it is hard to find information about a company’s CSR …
Högskoleuppsats · Högskolan i Borås · 2012
… upp.Our purpose was to examine the awareness of organic cotton amongst Swedish consumers and whether or not they purchase products made with organic cotton.We carried out a survey with a qualitative method and quantitative segments.In central Gothenburg, we asked men and women …
Högskoleuppsats · Högskolan i Borås · 2012
… activities are more visible by large company who are working directly to consumer market. My study means to study marketing work of smaller company in retail business to see how marketing works and if there are any problems. If it is any problem I will see if it is possible to …
a potential approach to hurry up shelf-life tests on oat products
Masteruppsats · SLU
… program should be considered as the major limiting parameter, due to the consumers? interpretation, acceptance and preferences.
en studie om atmosfärens påverkan på konsumenter i modebranschen
C-uppsats · Handelshögskolan i Stockholm
… impact on customer attitude and behavior. Despite this, there is a lack of knowledge regarding how the atmosphere influences the customer in a fashion store setting. The purpose with this paper is to investigate if and how visible in-store atmospherics influence customer …
en kvantitativ studie baserad på konsumenters faktiska preferenser
Kandidatuppsats · Karlstads universitet
… such as location size, age and condition. The purpose of this paper is by consumer’s actual preferences regarding various attributes identify the most value-adding factors in condominiums. Thereby we want to add and nuance previous research. This has been done through a …
Konsumentens kunskap om fiskodling
Högskoleuppsats · Örebro universitet
Fisk är ett hälsosamt livsmedel och allt eftersom världsbefolkningen har växt och hälsotrenden blossat upp, har trycket på fiskerinäringen ökat. Bakgrundens fakta tog upp olika konsekvenser som fiskodling kan medföra och hur stor kunskap konsumenten har om detta och deras makt …
Hur svenska livsmedelsföretag använder sig av sitt svenska ursprung vid marknadsföring internationellt
Kandidatuppsats · Uppsala universitet
… brands or products with characteristics consistent with the image that the consumers had about the country before, can gain its value by highlighting its origin. Further, it was being proved that a company’s use of Nation Branding in some way could be affected by the countries …