Kannibaler och veganer

avstånd och gränsdragningar i köttets värld

There are several ways in which people can relate to eating or not eating animals. This essay is focussing two main strategies: Making distances and drawing borders.Today, there are several reasons for not eating meat, including environmental reasons, individual and public health reasons, ethical reasons and more. Yet, people eat more meat than ever. According to the UN, this is a major problem. In 2006 the report Livestock?s long shadow pointed out that meat consumption was a bigger problem from an environmental point of view, than global transports, including air-traffic. At the same time, western societies are becoming both more animal friendly (when it comes to companion animals) and more animal abusive (when it comes to production animals). There seems to be a lot of empathy for animals, yet people choose to hurt them, kill them and eat them. This essay, with a feministic approach, tries to reveal what mechanisms are behind this ambigous behaviour. The findings suggest that the border line between humans and animals is blurred due to several reasons.


Jeanette Thelander

Lärosäte och institution

Högskolan på Gotland/Institutionen för humaniora och samhällsvetenskap


"Magisteruppsats". Självständigt arbete (examensarbete ) om minst 15 högskolepoäng utfört för att erhålla magisterexamen.

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