Uppsatser om leucin

3 uppsatser

Flavour improvement of water solutions comprising bitter amino acids

Övrigt arbete · SLU

… unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. Experimentaldesign was set up as a screening of water solutions comprising these ingredients (called BCAAsolutions) and added …