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336 Uppsatser om Low carbohydrate diet - Sida 2 av 23
Varför väljer vuxna i Sverige att följa olika former av dieter? : En studie om orsak till samt val av diet
Bakgrund: Dieter får allt större utrymme i media samtidigt som allt fler följer någon diet.Syfte: Syftet var att undersöka varför vuxna personer i Sverige valt att följa någon form av diet. Vidare undersöktes bland annat socioekonomiska faktorers inverkan på valet av diet.Metod: En webbaserad enkät distribuerades via Facebook där 235 personer deltog genom ett bekvämlighetsurval. Enkäten bestod av 23 slutna frågor. Svaren sammanställdes och analyserades i IBM SPSS Statistics 21.0. Resultaten analyserades med hjälp av Chi-2 test, Mann Whitney U test samt boxplots.
HÄLSOEFFEKTER VID LÅGKOLHYDRATSKOST I ALLMÄNHET OCH LCHF KOST I SYNNERHET : En litteraturstudie
Bakgrund: LCHF-kost innehåller mycket fett och extremt lite kolhydrater och har delat in experter i två läger, förespråkare och motståndare till LCHF. Lågkolhydratskost innehåller mindre än 200 g kolhydrater, 200 g ? 300 g är de rekommenderade intaget enligt WHO och Livsmedelsverket. Syfte: Vad säger aktuell forskning om hälsoeffekterna av lågkolhydratkost i allmänhet och LCHF-kost i synnerhet. Metod: Litteraturstudie.
Effects of genotype, age and feed on the fat components of egg yolk
The aim of this study was to investigate if the hen?s genotype, age and diet affect fat components in egg yolk. The fat components measured were total fat content, phospholipids, cholesterol and the fatty acid profile. This trial involved 12 groups of laying hens housed in 8-hen cages enriched with perches, dust baths and nests. The genotype Lohmann Selected Leghorn (LSL) and the genotype Lohmann Brown (LB)was used.
Föräldrars kunskaper om kost och karies
The purpose of this study was to investigate parents' knowledge about diet and dental caries. The survey was conducted using a structured questionnaire consisting of 19 questions regarding knowledge of diet and caries, and preventive measures. The questionnaires were distributed to parents who were visiting a dental hygienist or prophylaxis nurse with their children aged 0-3 years. A total of 88 completed surveys were collected. The study showed that the majority of the parents had knowledge about diet and dental caries.
Föräldrars attityder till övervikt hos barn
Background: Overweight in children has been an increasing problem in recent years and research show that early intervention is important. The parents? diet- and exercise habits are important to lay the foundation for a healthy lifestyle for their children. Aim: To investigate parents? attitudes towards overweight in children.
Tjäderns (Tetrao urogallus L.) vinterdiet i norra Sverige : är gran (Picea abies) viktig i vissa habitat?
In Scandinavia, capercaillie are often associated with pine trees (Pinus sylvestris) in winter, with pine needles as the main diet. Few dietary studies have been conducted in Sweden and winter diet is subject to little debate. The interesting thing is that this "pine specialist? is also found in spruce (Picea abies) forest habitats where pine is scarce or unavailable. In many studies outside Sweden (primarily Central Europe) spruce is regularly observed in the winter diet, but I have found no reports on the selection of the diet in spruce forest areas in Sweden.
Fodersammansättningens betydelse för tillväxt hos häst :
The aim of the present study was to investigate the effect on growth of foals on two different diets, either a forage-based diet or a diet containing approx. 40 % concentrate. The report also includes a review of the pertinent literature on the effects of diet on mares? milk and growth of horses. The hypothesis of the study was that a forage based diet will result in a similar growth pattern as a diet including more concentrates if the diets contain the same amount of energy, crude protein, lysine, calcium and phosphorous.
Föräldrars upplevelse av ett samtal om kost på barnavårdscentralen
Introduction: In Skaraborg, a standardized dialogue is being held since 2005 about dietand physical activity, during the 1,5- and 3-years health control at the Child Health Carecentre (CHCC). The aim of the dialogue is to prevent overweight and obesity amongchildren. Aim: The aim of this study is to examine the parents? experience of thisdialogue, and what they perceive that the dialogue has contributed with after sixmonths. Methods: Qualitative collection of data through 11 interviews heldimmediately after the dialogue, in addition to five telephone interviews conducted six toeight months after the dialogue.
Stress, återhämtning och coping under tävlings- och icke-tävlingsinriktad diet.
Syftet med studien var att undersöka skillnader i stress, återhämtning samt coping hos individer som genomfört tävlingsinriktad diet jämfört med de som dietat av icke-tävlingsmässiga skäl. 86 individer (64 män och 21 kvinnor) deltog där medelåldern var 25. Metoden i studien var kvantitativ och bestod av ett tredelat formulär innehållandes de svensköversatta instrumenten Recovery-Stress Questionnaire for Athletes (RESTQ-Sport) (Kellmann & Kallus, 2001) och Brief COPE (Muhonen & Torkelson, 2005), samt ett egenkomponerat formulär där informanterna fick kategorisera sig som en av tre diettyper: I) Bodybuilding (BB, n=26), Annat tävlingssammanhang (AT, n=32) samt Icke-tävlingssammanhang (IT, n=28). Resultatet visade en statistisk skillnad i stress mellan de olika diettyperna, där BB upplevde mer stress jämfört med IT, samt att BB upplevde mer av stressdelskalan utmattning än IT. De implikationer som framhävts har riktat sig mot att sprida en bättre förståelse för återhämtning hos dietister inom allmänvård likväl som dietcoacher inom bodybuilding..
Mjölk, gluten och ADHD : En litteraturundersökning om mjölk och glutens påverkan hos barn med ADHD
Attention Deficit Hyperactivity Disorder (ADHD) is becoming a more common diagnosis of younger children. In recent years the perception that some ingredients in our food may have a negative effect regarding the symptoms in children with ADHD has grown stronger. Children with ADHD often suffer from irritated bowel syndromes which affect their ability to digest food. This may result in malnutrition as well as a release of substances that are harmful.The purpose of this report is to compile and illustrate the knowledge of how special food, particular milk protein and gluten, may affect the symptoms of children with ADHD. Also, the report aims to evaluate if there should be changes made in Kindergarten to increase the well-being of these children.
Drank som proteinkälla till regnbågslax (Onchorhynchus mykiss) :
The objective of the present study was to evaluate distillers? dried grains with solubles (DDGS) as a protein source to rainbow trout (Oncorhynchus mykiss), by studying digestibility and growth measurements. One control diet, totally lacking DDGS, and three test diets were made containing 10 % (low), 31% (medium) and 51 % (high) DDGS respectively on dry matter (DM) basis. The control diet and the test diets were made to be as nutritionally equal as possible. Wheat bran was used to balance the fiber content of the diets.
Diet och identitet : Analyser av kol- kväve- och svavelisotoper på indivier från det kristna senvikingatida gravfältet i Björned, Torsåkers socken, Ångermanland
This paper deals with the late Viking age/early medieval grave field in Björned, Torsåker parish, Ångermanland County in northern Sweden. The grave field in Björned is rare because it has all the signs of being Christianized before the surroundings. This awakes questions such as if the people of Björned came from another place and brought the religion with them or if someone else did that for them. To find these answers I have analysed the stable isotope ratios [delta]13C, [delta]15N and [delta]34S in human bone collagen. Through these stable isotopes we can not only see what the people consumed but also where their food had its origin.
Varnhems tidiga kyrka och kyrkogård : Isotopanalys av skelettmaterialet i området
This paper deals with stable isotope analysis on the children of the early Christian cemetery in Varnhem, Västergötland. Human bone and tooth material from the cemetery has been analysed for stable carbon, nitrogen and sulphur isotopes. The analysis showed that the diet had been homogeneous and that the children had been breastfed, with a possible exception of the child from grave 100..
Kunskaper, attityder och beteende gällande kost och motion ? en enkätundersökning bland elever för vidareutveckling av ett överviktsprojekt i Svedala kommun
The proportion of overweight children is increasing rapidly in Sweden. International and National goals of public health aim to improve diet and physical activity. Health promotion consists of preventing illness and promoting health. Within the school a well planned health promoting work proceed from students, parents and teachers. The aim of this study was to investigate knowledge, attitudes and behaviour pertaining to diet and physical activity among students from 6th to 9th grade at Klågerupskolan in the community of Svedala.
Differences in host plant preferences and olfactory physiology between populations of the moth Spodoptera littoralis established in Egypt and Benin
This study was made to compare and distinguish any differences in olfactory recognition and
host plant adaptation between two strains of cotton leaf worm, Spodoptera littoralis. The
populations used were established in Egypt and Benin, Africa. The documentation consisted of
information about (1) each of the strains development through the larval stage up to pupation on
diets of cotton, clover and cowpea. (2) Their oviposition preferences as adults between cotton,
clover, cowpea, maize and cabbage. (3) Electroantennographic recordings to quantify any
possible responses to plant volatiles.
Throughout the diet experiments the larvae from the Benin strain showed significantly a better
development between artificial, clover, cowpea and cotton respectively, while the Egypt strain
had significance between artificial, cotton and cowpea/clover as diet.
Also noted was how the strains substantial development of weight differentiated if fed the cotton
diet, followed by the cowpea diet showing that the Benin strain would develop a higher body
mass on a cotton diet as well as on a cowpea diet.
This trend was however switched once the pupal stage was reached, where the Egyptian strain
contained a significantly greater body mass than the Benin strain on the artificial and the Benin
strain a greater on cowpea, which suggests that in the end, the Benin strain develops significantly
better on cowpea while the Egypt strain develops better on an artificial diet.
During the oviposition experiment that both stains showed a clear difference in hierarchy of host
plants considered suitable for oviposition, where the Egyptian strain is significantly more
attracted to clover than the Benin strain.
Also showed with electroantennographic recordings and significant values was the higher
sensitivity the Egypt strain had towards (E)2-hexenal, (E/Z)-b-ocimene, (Z)-3-hexenyl acetate,
Nonanal, (-)-linalool and ?-myrcene when compared to the responses from the Benin strain..