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1795 Uppsatser om Food security - Sida 59 av 120

Maktförhållandet mellan aktörerna i den österrikiska nötköttsleverantörskedjan : kvalitativa intervjuer med aktörer i leverantörskedjan

Sveriges nötköttsproduktion har stadigt gått ner de senaste åren. Stora livs-medelsföretag såsom McDonalds har svårt att säkerställa sin leverans utav svenskt nötkött. Studien fokuserar på Österrike, om hur de arbetar för att säkerställa förekomsten av inhemskt nötkött som är av hög kvalitet och hur de säkerställer lönsamhet samt tillväxt i hela värdekedjan. Österrike är ett land som idag har en självförsörjningsgrad på 142 procent, jämfört med Sverige som ligger på 52 procent i självförsörjningsgrad. Uppsatsen är en teoretisk undersökning av hållbara leverantörskedjor, där fokus ligger på maktförhållanden inom leverantörskedjan. McDonalds Sve-rige och Sveriges nötköttsproducenter (SNP) är de som står bakom efterfrå-gan om den övergripande studien, som kommer att göra en jämförelse mel-lan länder i Europa (Irland, Storbritannien och Österrike). I Österrike har det tagits fram merbetalningsprogram för att lantbrukaren ska få bättre betalt.

Det värsta har hänt- mitt barn har drabbats av cancer : En litteraturbaserad studie om föräldrars upplevelser under sjukdomstiden

Background:About 250 000 children develops cancer every year. Most of them has a parent and a family who also is getting affected. During this time the parents go through a crisis and the nurse had a central role to help them through the hard time. Aim: The aim of this study was to illuminate parent´s experiences of living with a child with a cancer diagnose during the illness. Method: A literature -based study, qualitative content analysis of 14 qualitative articles.

Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

Socialtjänstens Vårdnadsutredningar : En rättsociologisk undersökning om Socialtjänstens utredningar och rättstillämpningen i vårdnadstvister.

The aim of this study is to look how the Social Service has handled custody issues. The study has a legal and social aspect with a purpose to investigate how the law affects the social administration as well as the family. During a period of one year a quantitative and qualitative study was performed within the social administration in a nearby community. The study focus is partly on the relationship between the law, family and society. The main questions have been: Which one of the parents, mother or father, did in fact get the custody and why? How has the children?s point of view been reported in the inquiry? A child needs a well organized everyday life in a preferably conflict free environment.

Tillagning i mikrova?gsugn och dess effekt pa? livsmedel : en ja?mfo?relse med konventionell tillagning

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

Optimering av antenndesign utifrån experimentella data

During the work at Gateway Security AB in Motala I began examining available antenna models to get a wider perspective, this have given knowledge of their structure, and an understanding of their function. All my necessary fact is based on my observations and notes of these measurings. New antenna models, and available models were examined where measurements at different heights and different distances on the antenna were performed with the help of an oscilloscope and a measure probe, peak ? to - peak was brought on the signal. The measurements are presented in a line diagram.

Is goat milk a better milk replacement to piglets, rat pups and foals than cow milk is?

AbstractOne opinion among people who are experienced in hand rearing newborn mammals is that goat milk is more suitable than cow milk if the young needs a milk replacer. The purpose of this literature review was to find out if there is scientific evidence that goat milk is a better milk replacer for piglets, rat pups and foals than cow milk. The milk is essential for the newborn animal, as its only source of nutrition until it has learned how to eat solid food. In this literature review, the composition of goat milk and cow milk is compared with the nutrient requirements after birth in piglets, rat pups and foals. The nutrient requirements and the milk composition are partly determined by the newborn mammals activity level and suckling frequency, which also is described.

Senkaku-Diaoyu ekonomin kontra militären : En kvalitativ textanalys om ö-konflikten mellan Kina och Japan.

The relationship between China and Japan has historically been problematic and, in some ways still is. One of the issues where both of the states cannot agree on is the island dispute. While both states are claiming sovereignty over the island and there do not seem to be an ending to it in the near future. If the island dispute continues to escalate it could have a negative impact in the Asian region and eventually rest of the world as well. However due to the complexity of the dispute a deeper knowledge is needed and a mutual understanding is needed.

Ipv6 : En empirisk studie i hur Ipv6 protokollet har utvecklats de senaste åren.

Internet grows, so it?s cracking, soon will all IPv4 addresses be allocated and a solution is urgently needed. The new protocol, IPv6 is the solution to this problem. With a size of 128 bits against IPv4s 32 bits gives IPv6 a huge amount of addresses to distribute. The security addition that may be added manually in IPv4 is the standard with the new protocol.

Biblioteksservice till interner ? En fallstudie av hur nationella och internationella riktlinjer relaterar till biblioteksservicen till intagna på kriminalvårdsanstalten i Haparanda

The aim of this essay is to investigate how national and international guidelines relate to library services to prisoners in Sweden and to further illuminate this through a comparison with some examples from a few European countries. The essay examines what rights to library services Swedish prisoners are given in law, what national and international guidelines say, what demands are placed on the librarian in the form of education and suitability, what economical resources exist to realise library services to prisoners, what measures are taken to provide for language minorities, and how the security aspect is handled when it comes to computers and information technologies. The information has been obtained through interviews as well as through studies of books, articles and conference proceedings. The essay includes a small case study of how library services are provided for prisoners in Haparanda. Findings point to a gap between the goals that are presented in national and international guidelines and how the library services to prisoners function in reality..

Brandväggar för hemmakontor

Firewalls protect network traffic and decide witch traffic to send further and witch traffic will be blocked. All this depends on the rules in the firewall. The firewall is installed between the internal network and the Internet. It is difficult to find a firewall that can protect us against different threats. Firewalls have both advantages and disadvantages and all this make them vulnerable.

Identitetskonstruktion och Säkerhetisering En diskursanalys av en västerländsk säkerhetsdiskurs

Den här uppsatsen behandlar den västerländska säkerhetsdiskursen. Syftet är att åskådliggöra den världsordning som skapas inom diskursen. Till grund för analysen ligger två säkerhetsstrategier: USA:s National Security Strategy och EU:s En Europeisk Säkerhetsstrategi.Diskursanalysen är vår metod och teori och det innebär att språket står i centrum för vår analys. Vi vill med uppsatsen lyfta fram hur diskursen konstruerar den sociala verkligheten och vilka konsekvenser det får.Vi koncentrerar oss på två områden som vi menar är centrala inom diskursen: Konstruerandet av sociala identiteter, ?de andra? och ?oss?, samt säkerhet och den ?säkerhetisering? som sker i diskursen.

Rysslands säkerhetspolitik under Vladimir Putins ledning

Uppsatsens huvudsyfte är att undersöka om det finns en gemensam kultur bland företagarna på ett kontorshotell. Studien har ett socialpsykologiskt perspektiv där interaktionen mellan de olika aktörerna antas vara den viktigaste komponenten i uppkomsten av en kultur. De frågeställningar som studien avser att besvara handlar om interaktionen mellan aktörerna och på vilka olika sätt kulturen uttrycks. Den teoretiska referensramen utgörs framförallt av teorier kring organisationskultur. I första hand har Scheins tre kulturnivåer och Bangs fyra former av kulturuttryck legat till grund för kartläggningen av kulturens uttryckssätt.

Mer ekologisk mat : i Jämtlands läns landsting

Authorities, municipalities and county councils have great opportunities to pave the way to a sustainable society. In the public sector, the tax revenue is used and therefore it is important that both employees and societal stakeholders feel that they participate in the sector?s decisions and fields of application. Municipalities and county councils are primarily service organisations. The employees? commitment is necessary to be able to reach set goals, to develop procedures and policies that support the overall political goals, in other words, to be successful in the environmental work.

Etiologi för sporadisk hepatit E i industriländer

Det finns många olika typer av bromerade flamskyddsmedel. De är alla stabila i miljön men graden av toxicitet och bioackumulering varierar. Att bromerade flamskyddsmedel är endokrinstörande är känt men min hypotes är att de även är neurotoxiska och att de kan orsaka neurologiska störningar hos människa. Människor exponeras för bromerade flamskyddsmedel via damm och föda. Barn och foster som är känsligare än vuxna kan även exponeras via modersmjölk respektive placenta. Barn har högre serumkoncentrationer av bromerade flamskyddsmedel än vuxna.

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