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939 Uppsatser om Dental food - Sida 11 av 63

Plackavlägsnande effekt : jämförelse mellan manuell och elektrisk tandborste

Munhälsan är en viktig del av allmänhälsan som kan påverka livskvaliteten. Plack har betydelse för munhälsan och kan vara en bidragande faktor till utveckling av parodontala sjukdomar och karies. Syftet med litteraturstudien var att jämföra den plackavlägsnande effekten med användning av manuell och elektrisk tandborste.Studien utfördes som en allmän litteraturstudie och materialet samlades in genom sökning av vetenskapliga artiklar i databasen Pub Med. Sökorden var ?dental plaque?, ?plaque?, ?dental biofilm?, ?electric toothbrush?, ?power toothbrush? och ?manual toothbrush?.Resultatet baserades på en sammanställning av 15 vetenskapliga artiklar.

"Fettskatten" - ett sätt att banta de samhällsekonomiska kostnaderna till följd av övervikt?

The rise in prevalence and severity of obesity and related diseases imposes increasing costs on society. The objective of this thesis is to discuss and estimate the possible effects of a so-called fat tax as a tool for minimizing these costs. Two alternatives for differentiation of the value-added tax (VAT) on food are compared. The first alternative is an increase of the VAT levied on food containing saturated fatty acids. The second alternative is a subsidy on fruit and vegetables in the form of a VAT at zero percent, instead of today?s twelve percent.

Hemodialyspatienters självrapporterande saltvanor

The purpose of the study was to describe hemodialysis patients self-reporting salt habits associated with cooking and food intake. Furthermore, the purpose was to investigate possible differences in inter Dialyze significant weight gain at low and high self-reported salt consumption. The study was an empirical descriptive study of comparative features and consisted of a convenience sample from two hemodialysis units in southern Norrland. Study group consisted of 37 persons who had been ongoing hemodialysis treatment and their age ranged from 42-86 years. A questionnaire was used in two parts and both parts contained 15 foods.

Urban odling : möjligheter för framtiden

By exploring different forms of urban cultivation and looking into future gains of sustainability, I want to focus on unconventional and perhaps necessary ways of building, living and making a living. This will be made through study of literature on the topic.Urban cultivation could be anything from a pot of basil in the kitchen window to a city farm. The core of the concept is that the food is produced where it is eaten, in or in direct vicinity to the city and that it is produced ecologically. There will be many benefits, ecological, economical and social.The world is at a turning point right now where consumption patterns and the industry processed food are questioned and it is important that the things we consume are genuineand authentic. We want food that is locally and ecologically produced; food that we can trust.

Uppfattningar och upplevelser av hypnoterapi mot tandvårdsrädsla

Syfte: Syftet med denna studie var att undersöka uppfattningar av hypnoterapins effekter och upplevelser av hypnoterapi som behandling av tandvårdsrädsla på tandvårdskliniker.Material och metod: Materialet inhämtades genom intervjuer med sex informanter som arbetade med hypnoterapi som behandling mot tandvårdsrädsla på tandvårdskliniker i Sverige. Intervjuerna har genomförts med användning av en intervjuguide och varade i ca 20 ? 35 minuter. Metoden var kvalitativ och data analyserades med innehållsanalys. Resultat: I studiens resultat framträdde ett huvudtema: Förebyggande behandlingsmetod. Resultatet visade att informanterna uppfattade hypnoterapins effekter som goda och de upplevde hypnoterapi som effektiv vid behandling av tandvårdsrädsla.

Vet personer som besöker en folktandvårdsklinik vad en tandhygienist gör? : ? en kvantitativ studie

Tandhygienistyrket är ett relativt nytt yrke. I Sverige har yrket funnits i cirka 40 år och har under denna tid genomgått stora förändringar. Tandhygienister behandlade från början enbart patienter som remitterades av tandläkare. Dessa faktorer kan ha bidragit till att personer som besöker tandvården idag inte alltid känner till vad en tandhygienist gör.Syftet med studien var att undersöka om personer som besöker en folktandvårdsklinik vet vad en tandhygienist gör.En studie med empirisk och kvantitativ design genomfördes med användning av enkäter, bestående av 22 frågor med fasta svarsalternativ. Sammanlagt besvarades 150 väntrumsenkäter av personer som besökte tre folktandvårdskliniker i Landstinget Blekinge.

Nursing staffs´ experience of their situation in the work with oral health in persons with psychical disabilities

Background: The oral health is a problem for many people with psychical disabilities. The reason for that is among other things that the psychical disabilities could do it hard to handle fundamental routines in the everyday life. Aim: The aim of the literature review was to describe how the nursing staff experienced their situation about their work with oral health in persons with psychical disabilities. Method: The study has been done as an overview and the data has been analysed with content analysis. Result: Two head categories were identified; barrier that influence the ability to perform the work with oral health and barrier that influence the performance of the work with oral health.

Kariesprevalensen hos barn och ungdomar 3-19 år i de nordiska länderna

Aim: The aim of this present study was to assess the dental caries prevalence in children and adolescents aged 3-19 in the Nordic countries, and to examine if the caries prevalence is affected by socioeconomic and cultural differences.Method: The study is a literature review based on 20 scientific medical reports based on the aim of this study.Result: Decayed missed filled surfaces (dmfs) of the 3-year-olds varies from 0.3 to 0.99 and from 0.9 to 7.3 in 5-year-old children. The Nordic 12-year-olds have similar numerical values. In Nordic 14-year-olds caries prevalence increases. In the late teens there is a reduction in caries prevalence. Children at Greenland have five times more teeth decayed than other Danish children.

Fodrets inverkan på resultatet vid undersökning av förekomst av ockult blod i avföringen hos hund :

Hemoplus® (Sarstedt, Nümbrecht, Tyskland) is a guaiac-based fecal occult blood test developed for human medicine. Guaiac-based tests make use of the pseudoperoxidase activity of hemoglobin so the test is not specific for human hemoglobin and can therefore be used in veterinary medicine. Peroxidase-containing foods such as meat (hemoglobin and myoglobin) can cause false-positive results of the test. To ensure that a positive result is not caused by diet, it has been suggested that canine patients should be fed a meatless diet for a few days prior to fecal occult blood testing. The aim of this study was to evaluate the effect of commercial dog food on guaiac-based tests. In this study fecal samples from healthy dogs were analyzed with Hemoplus®.

Dental erosion : kolsyrade vattens erosiva potential

Syftet med studien var att undersöka den erosiva potentialen av vanligt förekommande kolsyrade vatten med eller utan smaksättning. Studien genomfördes som en laboratoriestudie vid Institutionen för Odontologi vid Göteborgs universitet. Totalt omfattades studien av 34 buteljerade kolsyrade vatten med eller utan smak, tre kolsyrade vatten producerade i kolsyreapparat samt sex referensdrycker. Samtliga produkter testades genom registrering av initialt pH med pH-elektrod och buffring med 0,1 M NaOH till det värde då pH neutraliserats. Dryckens surhetsgrad beräknades därefter vilket anses som ett mått på dess erosiva potential.

NUDGING Kan nudging leda oss till att äta mer klimatsmart - Ett empiriskt experiment på IKEA med syfte att få restauranggästerna att äta mer vegetariskt

Food consumption generates externalities such as carbon dioxide emissions, which contribute to global warming. The principal issue is that emissions are not covered by the "polluter pays principle". For this reason, new policy instruments need to be tested and implemented to correct the externalities. In food production, beef and dairy production has the largest environmental impact in terms of carbon emissions. As food is a necessity, simply reducing production will not solve the problem.

Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry

Sustainability Reporting has emerged and transformed over the past decades as a voluntary practice by companies across industries that desire to show proof of good conduct and environmental; social; and economic responsibility. As industrial food production is one of the largest contributors to contemporary environmental problems, it might be expected that reporting within the industry would be both well established and well understood. Unfortunately, it is neither. In light of the food industry?s considerable environmental impact and the growing popularity of plant-based food as a more sustainable alternative to dairy products, this paper assesses and briefly discusses the Sustainability Reporting of two companies in the plant-based food and beverage industry. The research was designed to compare the practices of Europe-based Alpro and US-based SoDelicious, and this study has two major purposes: to describe the reporting of the case companies and to subsequently compare their practices to the other as well as to global reporting standards. The empirical study in this paper was conducted through content analysis.

European Food Safety Authority - En studie av legitimitet i en europeisk expertmyndighet

This essay analyses the European Food Safety Authority's (EFSA) legitimacy. Theories on input- and output legitimacy are used in the examination. After analysing stakeholder representation, forum for deliberation, transparency, independence, and information sharing, input legitimacy in EFSA is assessed to be high. Output legitimacy was examined through the authority's outcome effectiveness, which was divided into compliance and effectiveness. Since food safety is an immense area, two important parts were chosen for the analysis of output legitimacy; transmissible/bovine spongiform encephalopathy (TSE/BSE) and genetically modified organisms (GMO).

Now ? let's eat! : en etnologisk studie om mat, minne ochtillhörighet i den svenskjudiska diasporan

This master thesis is an ethnological study focusing members of a young, urban Jewishdiaspora in Sweden. The study's aim is to problematize and describe the relation between theJewish minority that is regarded as religious, and the secular normative majority societyregarded as non-religious. The study explores questions regarding social positioning,belonging and memory and how Jewish traditions are practiced in contemporary Sweden. Themethodological approaches are interviews and participation observations with a specific focuson food; its symbolic value and how food can materialize identities and communicatememories. The empirical data comprises 24 interviews in total, of which 11 interviews havebeen chosen and thus constitute the material on which the study's analysis is made upon.

Tandvårdsrädsla och tandvårdsbesök. Litteraturstudie.

Syfte: Litteraturstudien hade två syften. Det första syftet var att undersöka hur vanligt det är att tandvårdsrädsla är en orsak till att vuxna inte går till tandvården och det andra om oregelbundna tandvårdsbesökare är mer tandvårdsrädda. Material och metod: En systematisk litteratursökning utfördes i databasen PubMed. Inklusionskriterierna var att studierna ska ha utförts på personer > 15 år och artiklar vara skrivna på engelska. Exklusionskriteriet var reviewartiklar.

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