A study was performed to evaluate whether established methods of analysis of protein content in barley (Kjeldahl, Dumas, or NIT (short for Near Infrared Transmittance)) gives different results for wet and dried barley. This was carried out because there are concerns regarding the well-worn NIT prediction model giving different results for these conditions and that such an error causes significant price fluctuations on the market. By performing analyses of samples, both before and after drying, of the three different barley varieties Tipple, Prestige, and Quench, with all the techniques, data was obtained that could be analyzed statistically. The study showed that the NIT prediction model gives results for wet barley that is about 0.29 percentage points higher compared to dried barley. This difference was also statistically significant when a t-test was performed.

Osteoartrit (OA) är den vanligaste orsaken till för tidig pension av tävlingshästar och är den sjukdom som står för den enskilt största ekonomiska förlusten inom hästnäringen. Diagnostiken är svår i ett tidigt skede vilket gör att man vill hitta bra markörer och inflammationsmediatorer som kan användas för att snabbt ställa rätt diagnos samt sätta in lämplig behandling. Sedan början av 2000-talet har man i prekliniska studier på gnagare och människor tittat på den pro-inflammatoriska cytokinen high mobility group box protein-1 (HMGB-1) och dess inblandning i inflammationen vid artrit. De senaste åren har det även kommit studier på häst. Det här arbetet går igenom resultatet av dessa studier för att kunna diskutera vilken roll HMGB-1 spelar vid OA, dess lämplighet som markör för sjukdomen och huruvida en inhibering av HMGB-1 skulle kunna användas som en framtida behandlingsmetod. HMGB-1 är ett litet intracellulärt protein som finns i nästan alla celler hos vertebrater, bakterier, växter samt jäst.

Soybean meal from South America is the most common protein feed used for animal production in Sweden. Production of soybean has negative effects on the environment and the transports from South America to Sweden causes considerable CO2 emissions. Therefore it is a growing interest in locally produced protein feed in Sweden. Protein feeds that are possible to grow in Sweden are rapeseed, peas, faba beans and lupins. Those are adapted to the Nordic climate and are perfect to grow in cereal rotations.

As for today, a large quantity of protein feeds is imported from other countries to be used in the Swedish dairy production. The main import is soya from Brazil. The soya-production in Brazil results in negative consequences for the natural environment in the area, and the long transport of the feeds requires a lot of energy. The organic dairy production in Sweden is, with the highest probability going to be forced to use 100 % organic feed to the cows in the year 2005, due to new EU-rules. These are some of the causes why there are reasons to look closer at the possibilities to feed Swedish cows with only Swedish feeds. In this study, I have looked at the KRAV-rules for organic feeding, where the goal is feeding with only KRAV-approved feeds.

The soybean can be used in multiple ways, and its high oil content makes it suitable for extraction. Soy bean meal, a by-product of the oil extraction, is a good source of protein with a high feeding value, and is therefore used in a number of different animal feeds. Further, soy bean meal has a low production price, which is one of the reasons for the extensive export of the product. There is a great demand for vegetable-based proteins, especially in the organic production where synthetic amino acids are banned. However, the current production of soy beans is not environmentally sound and that combined with the long transport distances amplifies the need of finding a locally produced protein source.

This is a survey of non-traumatic skeletal abnormalities of the domestic cat. The types of diseases that are presented are congenital, developmental, metabolic, degenerative, neoplastic, inflammatory, infectious and a few diseases of uncertain aetiology. Each disease, where possible, is described in aetiological, symptomatical and radiological aspect. In the cases where there are plausible treatments these are presented..

The writing style of a particular author can be divided into many subfeatures, for example use of words, language and syntax. Focusing on the latter, this study aims to show how well syntactic information alone can attribute the correct author to a document. Syntactic information is defined as overlapping syntactic subtrees of height one (1) for all sentences of all included documents. The performance is compared to that of the previously very successful method of comparing stop word frequencies. These are words normally excluded from search engine queries, because they are present in all sorts of texts regardless of topic.

This thesis is an addition to pictures and animation that has been developed using CATIA V5. The animation and the images are a market basis to test whether the product is of interest in the Nordic market. The thesis is structured with elements of the Fredy Olsson method. In this thesis there is also a short presentation of the company Tylö AB, which been chosen to market test the product. A product definition with the sub-headings; ?Description and use of product?, ?Environmentand users?, ?Economy? and ?Product inquiry?, are the basis for the product.

Olika studier visar att animalieproduktionen, sett ur ett livscykelperspektiv, är en energikrävande verksamhet som tar stora markarealer i anspråk. I västvärlden konsumeras i genomsnitt större kött- och proteinmängder än vad kroppen behöver ur näringssynpunkt. Syftet med studien är att ur ett livscykelperspektiv och för svenska förhållanden kvantifiera den användbara energi från förnyelsebara resurser som kan ersätta användningen av fossila resurser, vid en minskad konsumtion av mjölk, nöt- och fläskkött motsvarande 5 kg protein per person och år. Detta motsvarar ca 15 % av dagens totala proteinkonsumtion i Sverige, 33 kg per person och år, och ca 23 % av dagens konsumtion av animaliskt protein, 22 kg per person och år. Det rekommenderade intaget av protein är 20 kgper person och år.

System based models of plants rely on descriptions and assigned functions of genes, and currently 50% of the genes in Arabidopsis thaliana has either no assigned function or a function based on homology only. Mitogen activated protein kinases (MAPK's) are key players in cell signalling and are conserved among eukaryotes, though their targets are highly diverse. A recent study has described a small Arabidopsis protein (80), without homology to any described protein, as a phosphorylation target of the MAPK's MPK3/6. Further work established ?-glucan phosphorylase (PHS) as interacting with 80 and described a delayed senescence phenotype for 80 knock-out plants.

Syftet med försöket har varit att utröna hur den naturliga variationen ser ut från dag till dag imjölk från separata juverdelar och hur sammansättningen i mjölken skiljer sig inom kor medolika juverhälsa. I den här studien användes 10 kor från Sveriges Lantbruks Universitet sommjölkades kontinuerligt, 2 gånger per dag i 21 dagar på juverfjärdedelsnivå. Mjölken vägdesvid varje mjölkning och analyserades sedan på antal somatiska celler (SCC), laktos, fett,protein, kasein och vassle protein. Resultaten visar att det är signifikanta skillnader imjölksammansättning mellan juverfjärdedel inom ko. För variation är mjölkmängd denparameter som varierar mest och varierar väldigt mycket mellan juverfjärdedelar.

This study examines the love and desire between Angela von Pahlen and Stanny Landborg in Agnes von Krusenstjerna?s Fröknarna von Pahlen series. I have studied the characters in Krusenstjerna?s texts using Judith Butler?s theory of the heterosexual matrix. My main focus has been the desire in Fröknarna von Pahlen.

This project investigated how elevation and vegetation type influences variation in plant litter phenolic content and protein precipitation capacity among and within common plant species for two different vegetation types, heath and meadow, in a subarctic ecosystem in the Abisko region of northern Sweden. As nutrient availability generally decreases with increasing elevation as a result of decreasing temperature, I hypothesised that phenolic content would increase with elevation and be higher on the heath than the meadow. To test this, the total phenolic content and protein precipitation capacity was estimated in leaf litter from 13 species in both heath and meadow vegetation across an elevational gradient ranging from 500 to 1000 meters above sea level (m.a.s.l.) in the study region. The results showed that elevation and vegetation type both had a strong impact on both variables. Total phenolic concentrations decreased with elevation for the meadow, and were greater for the heath than the meadow.

The unique ability of wheat to produce leavened bread is mainly due to the gluten proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. Air-classification is a technological method used to separate particles by size and shape by means of air-streams into two fractions, fine and coarse. When used on wheat flour it is known to alter the flour composition in the fractions obtained compared to the original flour. This method is not widely used in the milling industry but could possibly be of interest if protein rich fractions with favorable protein quality can be produced.

Hur varierar proteinsammansättningen i ölet genomölbryggninsprocessen och hur stor skillnad är det mellan kornmalterna. Syftet med mitt examensarbete var att se hur proteinsammansättningenförändrades under olika steg av en ölbryggningsprocess.Proteinsammansättningen delades in i 3 grupper: 1) albuminer ochglobuliner, 2) hordeiner och 3) gluteliner. Dessa protein jämfördesmellan 2 sorters malt för att se om någon skillnad kunde ses.Ölen bryggdes efter ett standardrecept för pilsneröl. Under ölbryggningsprocessen togs prover ut vid bestämda steg och tidpunkter.Proteinsammansättningen bestämdes genom analysmetoden SDS-PAGE.Resultat: visade att ingen synbar skillnad på proteinsammansättningen mellan malterna kunde ses.Proteinsammansättning i de olika stegen var däremot tydlig, albumineroch globuliner är de enda protein som finns kvar i det färdiga ölet, varavde flesta är z-protein. ..