Soybean meal from South America is the most common protein feed used for animal production in Sweden. Production of soybean has negative effects on the environment and the transports from South America to Sweden causes considerable CO2 emissions. Therefore it is a growing interest in locally produced protein feed in Sweden. Protein feeds that are possible to grow in Sweden are rapeseed, peas, faba beans and lupins. Those are adapted to the Nordic climate and are perfect to grow in cereal rotations.

Records of P III fractures from 235 horses, 71 of them were standardbreds, treated at 3 major Swedish equine hospitals (Strömsholm, SLU and Mälaren hästklinik) between 1994 and 2004 were evaluated for information such as the patients age, sex, breed, type of fracture, affected leg, time and place of the injury, treatment and, if possible, result of treatment. For the standardbreds, result of treatment was also followed up through written correspondence with owners and by screening AB Trav och Galopp racing-results. Moreover, results of horses with type II and III-fractures treated with rest and therapeutic shooing only were compared to horses in which lag screw fixation were added to achieve interfragmental compression. Compared to the rest of the Swedish horse population, P III fractures were slightly more common among standardbred horses. The mean age of the affected standardbred was 5,8 years, compared to 7,9 years in the rest of the horse-population. Most horses injured themselves in the paddock.

As for today, a large quantity of protein feeds is imported from other countries to be used in the Swedish dairy production. The main import is soya from Brazil. The soya-production in Brazil results in negative consequences for the natural environment in the area, and the long transport of the feeds requires a lot of energy. The organic dairy production in Sweden is, with the highest probability going to be forced to use 100 % organic feed to the cows in the year 2005, due to new EU-rules. These are some of the causes why there are reasons to look closer at the possibilities to feed Swedish cows with only Swedish feeds. In this study, I have looked at the KRAV-rules for organic feeding, where the goal is feeding with only KRAV-approved feeds.

The soybean can be used in multiple ways, and its high oil content makes it suitable for extraction. Soy bean meal, a by-product of the oil extraction, is a good source of protein with a high feeding value, and is therefore used in a number of different animal feeds. Further, soy bean meal has a low production price, which is one of the reasons for the extensive export of the product. There is a great demand for vegetable-based proteins, especially in the organic production where synthetic amino acids are banned. However, the current production of soy beans is not environmentally sound and that combined with the long transport distances amplifies the need of finding a locally produced protein source.

Muskuloskeletala skador är ett stort problem hos hästar som tränas och tävlas i kapplöpning, och orsakar smärta med påföljande hälta för individen och ger även ekonomiska förluster inom industrin. Av dessa är stressfrakturer i tredje metakarpalbenet distalt på frambenet vanligast och utgången är ofta katastrofal med avslut på karriären och i vissa fall slakt. För denna typ av skada finns alltid en preexisterande patologi i benvävnaden. Träningen är högintensiv och kräver en fysisk adaptation av rörelseapparaten. Den kraftiga mekaniska belastningen kan kopplas till predilektionsplatser för frakturerna, där mikroskador i benvävnad utvecklas till fullständiga frakturer.

This Bachelor paper deals with skeletal diseases like osteoporosis and osteoarthritis. 24 medieval individuals from the block Banken 1 in Visby, Gotland were chosen for an osteological analysis. Osteoporosis affects the bone with low bone mineral density and can lead to possible fractures and Osteoarthritis is a degenerative joint disease. A DEXA reading was done at Dr. Roland Alvarssons Doctorial practice in Visby and the results from the DEXA reading showed that none of the individuals suffered from osteoporosis, but one suffered from osteopenia.

Olika studier visar att animalieproduktionen, sett ur ett livscykelperspektiv, är en energikrävande verksamhet som tar stora markarealer i anspråk. I västvärlden konsumeras i genomsnitt större kött- och proteinmängder än vad kroppen behöver ur näringssynpunkt. Syftet med studien är att ur ett livscykelperspektiv och för svenska förhållanden kvantifiera den användbara energi från förnyelsebara resurser som kan ersätta användningen av fossila resurser, vid en minskad konsumtion av mjölk, nöt- och fläskkött motsvarande 5 kg protein per person och år. Detta motsvarar ca 15 % av dagens totala proteinkonsumtion i Sverige, 33 kg per person och år, och ca 23 % av dagens konsumtion av animaliskt protein, 22 kg per person och år. Det rekommenderade intaget av protein är 20 kgper person och år.

System based models of plants rely on descriptions and assigned functions of genes, and currently 50% of the genes in Arabidopsis thaliana has either no assigned function or a function based on homology only. Mitogen activated protein kinases (MAPK's) are key players in cell signalling and are conserved among eukaryotes, though their targets are highly diverse. A recent study has described a small Arabidopsis protein (80), without homology to any described protein, as a phosphorylation target of the MAPK's MPK3/6. Further work established ?-glucan phosphorylase (PHS) as interacting with 80 and described a delayed senescence phenotype for 80 knock-out plants.

Syftet med försöket har varit att utröna hur den naturliga variationen ser ut från dag till dag imjölk från separata juverdelar och hur sammansättningen i mjölken skiljer sig inom kor medolika juverhälsa. I den här studien användes 10 kor från Sveriges Lantbruks Universitet sommjölkades kontinuerligt, 2 gånger per dag i 21 dagar på juverfjärdedelsnivå. Mjölken vägdesvid varje mjölkning och analyserades sedan på antal somatiska celler (SCC), laktos, fett,protein, kasein och vassle protein. Resultaten visar att det är signifikanta skillnader imjölksammansättning mellan juverfjärdedel inom ko. För variation är mjölkmängd denparameter som varierar mest och varierar väldigt mycket mellan juverfjärdedelar.

This project investigated how elevation and vegetation type influences variation in plant litter phenolic content and protein precipitation capacity among and within common plant species for two different vegetation types, heath and meadow, in a subarctic ecosystem in the Abisko region of northern Sweden. As nutrient availability generally decreases with increasing elevation as a result of decreasing temperature, I hypothesised that phenolic content would increase with elevation and be higher on the heath than the meadow. To test this, the total phenolic content and protein precipitation capacity was estimated in leaf litter from 13 species in both heath and meadow vegetation across an elevational gradient ranging from 500 to 1000 meters above sea level (m.a.s.l.) in the study region. The results showed that elevation and vegetation type both had a strong impact on both variables. Total phenolic concentrations decreased with elevation for the meadow, and were greater for the heath than the meadow.

The unique ability of wheat to produce leavened bread is mainly due to the gluten proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. Air-classification is a technological method used to separate particles by size and shape by means of air-streams into two fractions, fine and coarse. When used on wheat flour it is known to alter the flour composition in the fractions obtained compared to the original flour. This method is not widely used in the milling industry but could possibly be of interest if protein rich fractions with favorable protein quality can be produced.

Hur varierar proteinsammansättningen i ölet genomölbryggninsprocessen och hur stor skillnad är det mellan kornmalterna. Syftet med mitt examensarbete var att se hur proteinsammansättningenförändrades under olika steg av en ölbryggningsprocess.Proteinsammansättningen delades in i 3 grupper: 1) albuminer ochglobuliner, 2) hordeiner och 3) gluteliner. Dessa protein jämfördesmellan 2 sorters malt för att se om någon skillnad kunde ses.Ölen bryggdes efter ett standardrecept för pilsneröl. Under ölbryggningsprocessen togs prover ut vid bestämda steg och tidpunkter.Proteinsammansättningen bestämdes genom analysmetoden SDS-PAGE.Resultat: visade att ingen synbar skillnad på proteinsammansättningen mellan malterna kunde ses.Proteinsammansättning i de olika stegen var däremot tydlig, albumineroch globuliner är de enda protein som finns kvar i det färdiga ölet, varavde flesta är z-protein. ..

Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein composition. Milk from mastitic cows tends to have lower cheese yield, negatively affected processability properties and sensory quality, due to changed protein quality and composition. Poorer milk protein quality would have an economically negative impact on dairy industry. Only few studies have investigated the short term effects of mastitis on milk protein composition.

The quantity of methane emissions from sheep depend on several factors, for example, the composition of the diet, feed quality, the age of the animals, time of the day and maybe also breed and sex. A comprising literature review was made about which factors that affect the size of emissions. In addition, a questionnaire was sent to two farms, one with a more intensive production system and another with a more extensive system. Inventories of the two farms were made; the rest of the data needed to conduct the study was taken from literature and other sources. Meat produced at the more intensive farm caused emissions of 0.4 kg of methane per kg of bone free meat and the more extensive farm caused emissions of 0.9 kg methane per kg of bone free meat.

Mast cells have for a long time been known to accumulate around tumors (Maltby et al., 2009). Studies show that they may be important and sometimes essential in tumor angiogenesis, tumor growth and metastasis of tumors (Soucek, et al., 2007; Xiang et al., 2010). In an expression array study (Wensman et al, submitted manuscript) performed on mouse mast cells exposed to tumor conditioned medium, the gene 4-1BB was among the most up-regulated genes compared to control medium. 4-1BB codes for a membrane receptor protein of the tumor necrosis factor superfamily and has been shown to be important in T cell regulation in tumor diseases. This study was performed to investigate if human mast cells up-regulate 4-1BB when they get exposed to tumor conditioned medium.