104 uppsatser · sida 2 av 7
En studie om genus, status och kändisskap
… my study has been to investigate which expectations students at The Hotel and Restaurant Programme have for their futue working life and labour market. I want to investigate if these expectations are important factors that female dominance is large within the meal service …
Efficient energy use in restaurants Umeå Municipality wishes to combine energy issues with food control, and thus help restaurants to become more energy efficient. During March and April 2010, I visited seven restaurants and interviewed restaurant personnel about current state …
urban odling i uteserveringsmiljö med storytelling som gestaltningsverktyg
In this paper, I design a new concept for a patio at Hotel and Restaurant Villa Anna in Odinslund, Uppsala, Sweden. Through this design, I examine how urban farming can thrive in a restaurant-context. The purpose of the design is to give the visitor a sense of the core values of …
Hur motivera elevens lärande i köksmatematik?
In Adult Education-Restaurant students often have a negative attitude towards the subject of math. Often mathematics is associated with what experiences the students had of this subject in elementary school - experiences that many times reduce the motivation for the same that is …
ett examensarbete som handlar om att lyssna när en plats berättar
… during the next couple of decades. Olsson's garden was flourishing, the restaurant was one of the best in town and the whole area was full with children. But with time the scene changed, the children grew up and moved out, demands for larger living quarters went up, the …
… interested in the future. I also turned to those responsible for the beef in 4 restaurants. I also did some research and found some information that could be interesting to compare with the result of the market investigation. The information could also be useful in the marketing …
En kvalitativ studie om samhällsklasser
… purpose of this essay is mainly to study the reason behind students' visits to restaurants, and also their restaurant habits. The study also intends to find a possible difference in students dining habits among the different social classes; working class and middle class. This …
En studie i utformandet av kontrollsystem hos växande franchisetagare
… organizations employs a control system based on close monitoring of their restaurant managers, whereas the other one believes in self control of the restaurant manager due to economic incentives. To explain these large differences in a generalized approach, three factors that …
En ja?mförande studie av spra?kbruket
Att utforma en framga?ngsrik och vinstgivande restaurangmeny kra?ver sa?va?l kunskap som erfarenhet inom restaurangbranschen. Spra?kbruket utgör en viktig del i skapandet av en meny. Denna studie undersöker hur 60 restauranger anva?nder sig av formord och inneha?llsord med …
En undersökning av de nuvarande effekterna av den sänkta restaurangmomsen
När den svenska regeringen beslöt sig för att sänka restaurangmomsen den 1 januari 2012, gjordes det för att stimulera restaurangbranschen att sänka priserna på måltiderna, nyanställa och eliminera svartjobb. Vid en sänkning av momsen frigörs kapital, ett extra ekonomiskt …
Arbetsfördelning och könsskillnader i restaurangbranschen utifrån ett genusperspektiv
… is to study how gender differences influence task allocation within the restaurant industry. The study is inspired by a discourse analysis perspective complemented by constructivist and critical pragmatic theory. Interviews were conducted in two focus groups with seven …
Arbetsfördelning och könsskillnader i restaurangbranschen utifrån ett genusperspektiv
… is to study how gender differences influence task allocation within the restaurant industry. The study is inspired by a discourse analysis perspective complemented by constructivist and critical pragmatic theory. Interviews were conducted in two focus groups with seven …
Kontroll och utvärdering av olika rengöringsmetoder på restauranger i Södra Roslagen.
Control and comparison of various cleaning methods on restaurants in Södra Roslagen The purpose of this report is to find out and analyze the efficiency of cleaning methods in restaurant kitchens. The investigation was carried out through unannounced inspections at 89 …
Hållbara Isoleringsmöjligheter förVandrarhemmet på Grinda
… popular attraction in the last couple of years. The inn has both a well-known restaurant as well as conference facilities that are used by tourists as well as the people of Stockholm over the summer months. The inn was built 1908 and has since remained in the same condition …
a case study of mango and avocado in Ethiopia
… chains for avocado and mango are; farmers, brokers, wholesalers, retailers, restaurants and consumers. The only formal horizontal relationship found is an avocado farmers? association. No value adding activities take place on the farmers, brokers or wholesale level. Two …
