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En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag
Background: With the increased globalization food prices went down for a while, only to skyrocket to new levels. Prices of organic food, which already were more expensive than conventional, are now even more expensive. The current financial crisis results in reduced consumption …
market research for new product development for diabetics
Foods that stimulate health and satisfy consumer expectations are needed. In a consumer´s perspective, products that provide several kinds of health benefits, without any call for major changes in their behaviour are needed on the market. With this increasing interest in health …
… are located. In recent years, there has been an extreme focus on price on the food market. As there are only a few big wholesalers and also very few food retail chains, these have a great impact on the producers. The pressure from prominent vegetable-producing countries …
… as material. The storage box is a further development of the already known food storage box, or lunch box, which is common used in consumer kitchens. The main idea is to design a flexible product by using silicone rubber. It will able the storage box to be compressed when it is …
… office. These premises shall follow the regulation that the National Food Administration have set up to guarantee a safe product to the consumers. For the products that are sold directly to the consumer, the producer can get the premises approved according to the regulations in …
… to examine the Swedish national student organizations attitudes towards school food and the school food debate between 1957-1982. The previous research on the subject maps the historical background and development of the school meal, but lacks a contemporary student perspective …
… producer succeeds in this, the possibility of a second purchase increases. The food industry is a market with intense competition and due to this fact it is important to build strong brands and products demanded by the consumer. There is no space for products with questionable …
… entire market. Since the first of January 2005, grain producers in Sweden are food producers and traceability is important for the food industry. It is possible for grain producers to certify the productions under the certification IP SIGILL. The purpose of this essay is to …
En teknisk introduktion och tidig konceptutveckling
… manufacturing and shaping. It also covers the needs and wants of the liquid food package and its opening stated by production, distribution, the food retail market, consumers, as well as the environment. A chapter on consumer-product interaction and product design theory is also …
förekomsten och utvecklingen av Community Supported Agriculture i Sverige
… model of agriculture expected to contribute to a more sustainable food supply and a sustainable landscape; the development of rural areas; a stronger relationship between producer and consumer and a healthier diet. This study, with a focus on food production and the link between …
a possibility to reduce nutrient levels and produce commercially interesting metabolites
… nothing new. Already in the early 1950s microalgae was explored as a possible food resource because of its high protein content. Lately there has been an increased interest in its potential for industrial use. Wastewater treatment is a possible use of algae since the algae grow …
… Cultivation of microalgae will therefore not compete with the cultivation of food production and at the same time has the possibility to decrease the electricity- and heat consumption at the wastewater treatment plants. The aim of this study was to investigate how a possible …
The interest for locally produced food has increased the last couple of years, and some consumers have a willingness to pay a premium for niche products like locally produced food. At the same time it seems like the Swedish pig production are in a negative development period …
… systems. Thus, future farming system has to develop strategies that produce food provisions while at the same time takes into consideration the ecosystem's resilience and its integrity, but which also enables an ethical discussion. The institutions within the farming system are …
iPhone applikation som tar med dina mat- och dryckupplevelser
In this project an iPhone application for storing food and drink experiences was developed with focus on an easy interaction design. The already existing market of similar applications were studied and evaluated to extract their positive and negative features. Interviews with …
