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Med fokus på det ekologiska perspektivet
… The feed industry for dogs and cats is also the fastest growing sector in the food industry and certain pets have a significant animal protein intake which, depending on the choice of resources may provide a high ecological footprint. Examples of environmental effects with …
Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there …
Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there …
- En tvärsnittsundersökning ur ett konsumentperspektiv
Background: Pesticides in conventional food may be related to morbidity and mortality. Furthermore pesticides have a negative impact on the whole ecosystem. Organic food can presume better health as they contain less chemicals and toxins and contribute to sustainable development …
A study of retention practices within the Verhage FastFood franchise
… to save costs related torecruitment and training of new employees. The fast food industry is recognized as an industry which employs low-skilled employees and is especially in the United States known to be prone to high employee turnover. With regards to Europe, only little …
a socio-econometric study on Mauritian farming
"Food security is a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life" (FAO Summit, 2003, pp. 28).Food insecurity is of …
a corporate perspective on urban farming
… 2.2 billion people until 2050. As a result of the population increase more food has to be produced which requires more transport from the countryside to the cities. However, this flow of resources faces some difficulties. There are various issues in the current agricultural …
Hur lojal är konsumenten mot den fysiska butiken då de väljer att övergå till e-handel av dagligvaror?
Background: Recently, the Swedish food culture has expanded by leaps and bounds. Interest in food and cooking has taken more space in the Swedish welfare state. Products and icons, such as organic free range chicken or Per Moberg have had greater impact on the way we consume …
… mucosa. The intention is to add the components of PYLOS to an existing food product in order to produce a functional food product effective against H. pylori infection. This master thesis is based on a collaboration project between four Swedish actors; University of Gothenburg …
product development at Lindell's Gårdsslakteri
Product development is a risky business; many products never yield profit, but it is also ne-cessary for a company’s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the …
the case of palm oil in the Swedish food industry
Palm oil has been used in processed food commodities since the 19th century. An increasing demand for regulating and ensuring a more sustainable palm oil production has resulted in various initiatives. However, these initiatives have received critique due to lack of compliance …
underlying factors in peri-urban land use
Swedish agriculture faces future challenges regarding food production and land use. Increased competition for agricultural land creates complex situations, where conflicts may arise when productive crop land is in demand not only for food production but also energy- and fodder …
the case of Konsum Värmland
… sustainability at the forefront of discussion in the last decade. Even though, food retailers are playing an important role in the economy, they are exposed for criticism by media and consumers for any socially and environmentally irresponsible business practices because, the …
a case study of regional differences in the plant-based non-dairy industry
… conduct and environmental; social; and economic responsibility. As industrial food production is one of the largest contributors to contemporary environmental problems, it might be expected that reporting within the industry would be both well established and well understood …
Substratkartläggning och rötningsförsök i laboratorieskala
… potential while the cost for transportation is relatively low. Packaged food waste from supermarkets may contribute with additional waste amounts if not the competition from waste incineration plants is too big. The second part of the study consisted of a laboratory scale …
