Uppsatser om eat
117 uppsatser · sida 2 av 8
Kandidatuppsats · SLU
… are fed a lower versus a higher share of forage. If the cow shall be able to eat the same amount of energy from forage as from grain or concentrate the eating- and rumination time gets longer and she might not be able to eat enough, which will result in a lower milk yield and …
Kandidatuppsats · SLU
… affects their diurnal rhythm. To reach their nutrient demands, elephants must eat almost constantly throughout the light part of the day. Sexual dimorphism may also affect their behavioral patterns. To understand the elephants' normal living habits and foraging behaviour, we …
avstånd och gränsdragningar i köttets värld
Magisteruppsats · Högskolan på Gotland
There are several ways in which people can relate to eating or not eating animals. This essay is focussing two main strategies: Making distances and drawing borders. Today, there are several reasons for not eating meat, including environmental reasons, individual and public …
En studie baserad på patientrapportering efter cancerbehandling med inriktning på livskvalitet och logopedens insatser
Magisteruppsats · Uppsala universitet
… I studien anva?ndes de tva? sja?lvskattningsformula?ren MDADI och EAT-10 samt ett fra?geformula?r, utformat av projektansvariga, som material. Formula?ren skickades till 92 patienter som behandlats för larynx- och hypofarynxcancer vid Akademiska sjukhuset i Uppsala mellan a?ren …
Två förskolor och två olika sätt att organisera måltiden. En studie av måltidssamtalen och pedagogernas tankar kring måltidens språkutvecklande möjligheter
Examensarbete, avancerad nivå · Södertörns högskola
… and how it affects the conversations. In one of the preschools the children eat in a proper dining room where the food is served as a buffet while in the other preschool the children eat in the preschoolarea and the food is served in bowls on the tables. I also want to …
Kandidatuppsats · Göteborgs universitet · 2013
… och utbildning.MetodUtifrån en tidigare studie på ämnet matval, Why we eat what we eat. The Eating Motivation Survey (TEMS) (Renner, Sproesser, Strohbach & Schupp, 2012), inspirerades vi att genomföra denna undersökning. Målgruppen äldre (över 65) valdes. En enkätstudie med 131 …
Examensarbete, avancerad nivå · SLU
… (TMR) is a mixture of all the necessary feed components for the cow. She will eat the exact same feed in every bite which will make the rumen pH more stable and always supply her with a constant proportion between roughage and concentrate. This will make it possible for the cow …
Magisteruppsats · SLU
… The aim of this study was to investigate if cropping system or crop had the greatest effect on the abundance and diversity of nematode communities in arable soil. The hypothesis tested was that crop had a main impact on plant-feeding nematodes, especially when a non-host crop …
Kandidatuppsats · Göteborgs universitet · 2014
… to WHO. Recommendations on overweight and obesity is not just about what weeat but how we eat. A generally accepted recommendation is to eat slowly and chew yourfood properly in order to increase fullness and reduce energy intake. Is there any scientificevidence for this …
Kandidatuppsats · Göteborgs universitet · 2014
… often compares different types of breakfasts instead of the difference between eating and omitting breakfast.Objective: To evaluate the scientific evidence for an association between adolescents? breakfast eating and short time effects on cognition in adolescents.Search …
möjligheter och begränsningar
Kandidatuppsats · SLU
… purpose of the garden, and the site where it is planned. Edibles can have a great importance for understanding the food production chain, invite to a close contact (to pick, to taste) and the yields, even small, can be of direct economic significance. They also play a role in …
Examensarbete · SLU
The Swedish consumption of lamb a increasing, and today we yearly eat a kilo of lamb per person each year. As a consequence the Swedish degree of self production according to lamb is steadily decreasing, and is today about 39 %.Today Swedish Meats is now cooperating with the …
Examensarbete · SLU
… taken the climate under consideration. A high lactating dairy cow produces a great amount of heat which she has to dissipate in order to maintain her deep body temperature. The ways of heat dissipation are affected by several climatic factors as well as the biological and …
Kandidatuppsats · Högskolan Kristianstad
… more about diet and physical activity and how to encourage more students to eat healthy and exercise more. The responsible persons for the project regarding overweight have to listen more to the students in order to further develop the project.
Magisteruppsats · Lunds universitet
… The way that governments and the EU can legally ensure that citizens can eat GM free food is to provide them with information so that they can decide for themselves. One simple way, and the route that the EU has taken, is through labelling. By in large the study showed that …