117 uppsatser · sida 5 av 8
… and they have also understood the importance to be physically active and eat a healthy diet. One of the obstacles that individuals considered to be difficult is when there is insufficient time and all of the participants then usually remove the workout. Opportunities that …
djurbenen belyser den gotländska medeltida borgens husdjurshållning samt husgrundernas användningsområden
… more common than bones from cattle. This means the inhabitants most probably eat meat from smaller herbivores more often than meat from cattle. Pigs have also been consumed at the castle but not in the same extent as sheep/goat and cattle. Hunting as well as fishing hasn’t had a …
About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more …
About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more …
… by the media. This effect is both conscious and unconscious and has a great influence on the respondents? choices of food and beverages. Further, it is obvious that people think it is most important to enjoy what they eat and drink. Keywords: Light products, choice, media …
En studie av två gymnasieskolor i årskurs 2 ? ett elevperspektiv
… support in the course objectives is an assertion; Has knowledge of what to eat to maintain or improve health, which over 90% of students had checked in. The least important goal was the claim 14; Know woods and fields and carry out outdoor activities, as 30% of students had …
… Overall, had the children their own ideas what ecology is like what the birds eat seeds, bread and fish they sound like pipip and that the bird in the winter travel to a warmer place or are hiding in their nest. Keywords: Ecology, biological phenomena, pre-school, knowledge
en enkätstudie
… attityder till mat/ätande har två självskattningsformulär använts, Children’s Eating Attitude test (ChEAT) för flickorna samt Eating Attitude Test (EAT) för mödrarna. Flickorna fick genomgå strukturerade intervjuer på grund av sin ringa ålder. Flickorna skattade generellt sunda …
en longitudinell delstudie av IDA-projektet
… och deras döttrars attityder. Detta gjordes genom frågeformulären Children´s Eating Attitudes Test (ChEAT) och Eating Attitudes Test (EAT), från IDA-projektet (Identification of Dieting in Adolescent girls) som delades ut i 40 olika skolor i Uppsala län år 1995 samt 2000 …
Färdigsallader är en produktgrupp som blir allt mer populär. Dessvärre har det på senare år förekommit ett antal utbrott där människor har smittats av tarmbakterier som Salmonella och verotoxinproducerande Escherichia coli i olika ouppvärmda produkter som till exempel böngroddar …
… of today live a stressful life, as their high milk yields forces them to eat large amounts of feed and spend a great portion of the day ruminating. Do they have time to get enough sleep? Which factors affecting the need of sleep in dairy cattle are largely un-known. In this …
En studie om oregelbundna arbetstider på Ålands hälso- och sjukvård
… have consequences on the environment. One of these is the food we choose to eat since food production has a big impact on the environment. In organic production the aim is to have a natural production process, where environmental impacts are minimized. By choosing organic food …
… have consequences on the environment. One of these is the food we choose to eat since food production has a big impact on the environment. In organic production the aim is to have a natural production process, where environmental impacts are minimized. By choosing organic food …
Attityder och definitioner bland Uppsalastudenter
… and climate perspective we are becoming more and more aware of what we eat. Consumers want to know how their food is produced and where it is coming from. A term commonly used in this discussion is local produce. At this time, there is no clear definition of the term and a wide …
En studie kring ett fackförbunds externa ledarskapsutbildningar
… thinking about what snacks they served the children and to get them used to eating non-sweetened food. They did, however, agree that the sugar would not be banned completely but they wanted to show that it was good to eat in moderation and at certain times. All three preschools …
