28 uppsatser · sida 1 av 2
a means-end chain analysis
… underlying values behind consumers buying motives at the point of purchase of meat products in Sweden. Meat consumption in Sweden has increased and in 2012, almost 50% of all meat consumed was imported (SJV, 2013). This is the case despite of the fact that consumers frequently …
… on the environment are huge and might cause irreversible changes to our earth. Meat is considered to have large impacts on the environment, especially beef meat and therefore there have lately been considerable discussions on the sustainable level of meat consumption and …
Om köttets roll i skapandet av maskuliniteter, och den svenska hållbarhetsdiskursens genus(o)medvetenhet rörande ekologiskt hållbar köttkonsumtion
Several studies indicate that Swedish men consume more meat than women, more frequently appear in advertisements for meat and more often than women handle the grilling of meat. Production of meat is one of the largest contributors to greenhouse-gas emissions and thereby poses a …
… on the environment are huge and might cause irreversible changes to our earth. Meat is considered to have large impacts on the environment, especially beef meat and therefore there have lately been considerable discussions on the sustainable level of meat consumption and …
urban vs. rural areas
… extent Swedes uses consumptive resources such as berries and mushrooms, game meat and meat from fish in their household on a yearly basis. I have also looked into the difference between rural and urban areas in Sweden. Further aim was to determine what factors that correlates …
a literature review
… Lack of slow growing (SG) strains combined with higher production costs, lower meat-yield and uncertainty of consumers? willingness to pay seems to be the main reasons. EU-legislations imply use of indigenous slow- or medium growing strains in organic production, nevertheless …
Konsumtion kopplat till miljörelaterade märkningar
The discovered horse meat scandal has had great impact in the media and given many question marks as to how consumers should be facing meat labels. In the survey made lead consumers to ask themselves, whether they think about their consumption of reliable markings discovered at …
… are allowed to be used in order to increase water holding capacity of meat products. This may lead to consumers feeling they have been cheated since water then can be added to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of …
kartläggning och analys
… are allowed to be used in order to increase water holding capacity of meat products. This may lead to consumers feeling they have been cheated since water then can be added to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of …
the case of social media in the Swedish food industry
Consumption of meat and poultry has increased during the last ten years while the production in Sweden has decreased. Cheap imports are competing with Swedish products and consumers, restaurant and retail let the price decided what to purchase. Swedish food producers can become …
En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola
… based on a literature study. This study includes general information about meat production and consumption and also the use of pesticides in farming. It also brings up the environmental and health effects caused by the previously mentioned areas. The effects caused by meat …
… IKEA in Barkarby, nudging was designed and implemented through the concept of ”Meat Free Monday”. Surveys were conducted on Mondays (when nudging took place) and Tuesdays (when no nudging took place), to gather respondent information regarding: demographic, diet, opinion …
en fältstudie
… on pasture rich in omega 3-fatty acid gave a healthy fat composition in the meat. Once-bred heifer system is biologically more effective than traditional suckle-cow production because the young, growing once-bred heifer uses a less share of the energy intake to maintenance. The …
avstånd och gränsdragningar i köttets värld
… distances and drawing borders. Today, there are several reasons for not eating meat, including environmental reasons, individual and public health reasons, ethical reasons and more. Yet, people eat more meat than ever. According to the UN, this is a major problem. In 2006 the …
Identifiering av problem samt förslag på åtgärder
… have been visited; a brewery, a dairy, a bakery, a producer of cooked meat and a surface treatment industry. The present treatment of the wastewater was studied at the plants and the information was completed with a questionnaire to the responsible at each company. The …
