28 uppsatser · sida 2 av 2
effekter på tillväxt och social beteende vid utfodring
… before and after the pigs had chewed was compared. Both slaughter weight and meat percentages were accomplished in the slaughterhouse.The grass clover silage had an estimated metabolizable energy (ME) content of 9.1 MJ/kg dry matter and a fibre content of 46.1 %. In the chewed …
Med fokus på det ekologiska perspektivet
… content. But several companies are also marketing pet food containing ”real meat, fish, poultry” with no or less byproducts. This seems to be a consumer driven trend. Indications that resources in pet food partly competes with human food system, give further considerations how …
en kvalitativ studie för utveckling av ett produktkoncept hos ICA
… progressively more important. In 2004, ICA launched private label meat packaged in a modified atmosphere. Consequently, many stores went from in-store cutting-up and packaging to selling centrally packaged and distributed meat. ICA is now developing a concept with fresh fish in …
… A number of companies have gathered there providing the Stockholmers with meat products. This area has a great need for cooling to supply large cold storages. To facilitate this, a central cooling system has been built, supplying the area with effective and safe cooling. The aim …
… like Uganda, goats are important for poor people providing a source of income, meat, manure, milk and an insurance against emergencies. Goats are essential for poverty alleviation in developing countries. The aim of this study was to gain knowledge about urban and peri-urban …
kriterier vid inköp av nötkött i restaurangbranschen
… the cows of light breeds and mixes with them must increase in Sweden, as the meat from these animals has the quality that the restaurants demand. The supply of Swedish beef must improve so the restaurants can acces it the whole year.
… claims into the category of healthy products. Instead, natural products like meat and fish, fruits and vegetables and fibre rich bread are associated with healthy products. Consumers are not willing to negotiate about the taste of a product just because it is healthy and good …
… cease. Furthermore, there is an urgent need to decrease our consumption of meat products. EU’s agricultural policy is based on a worldview that relies on production optimization and is growth-oriented and these approaches must be changed. Certain positive changes have occurred …
… been shown to be involved in outbreaks linked to consumption of poor cooked meat. Studies have shown cross species infection, where pigs have been infected with human HEV strains and nonhuman apes infected with swine HEV strains. The prevalence of antibodies among people in many …
Finns det ett samband?
Min utgångshypotes var att en minskad köttkonsumtion ger en minskad boskapsuppfödning. En boskapsuppfödning som idag tar i anspråk ca 70 procent av all jordbruksmark och 40 procent av den globala spannmålsproduktionen. Tanken var att en minskad boskapsuppfödning skulle bidra …
imported, Swedish or locally produced?
Public procurement stands for a substantial part of the total food consumption in Sweden. The majority of the procured food is today imported and according to market trends it’s intended to stay that way. Imported food is favoured for locally produced due to price pressure …
-En jämförelse av djurskyddslagstiftning, är svensklagstiftning mer optimal för djurvälfärden?
… where animal legislation is not in accordance to the Swedish legislation. The meat consumption in Sweden has, just like the importation of beef, increased while Sweden’s own beef production has decreased. The countries Sweden import most beef from are Ireland, Germany and the …
En kritisk diskursanalys.
Uppsatsens syfte är att undersöka aktuella mediedebatter om köttkonsumtion ur ett djuretiskt perspektiv. Studien bygger på teorin om karnism och kritisk diskursanalys. Artikelsökningen gjordes genom Mediearkivet Retriever och avgränsades till de fyra största tidningarna i …
