Uppsatser om food
823 uppsatser · sida 1 av 55
Kandidatuppsats · Högskolan i Halmstad
One of the main objectives of all food production is to produce foods that can safely be consumed without fear of being sick. Despite this hundreds of people are affected in Sweden of food poisoning almost every day. Most cases are caused by a small group of so-called pathogenic …
påverkan och konsekvenser
Kandidatuppsats · SLU
… become an obligate carnivore. Today it is common to feed the cat a dry food. Studies have shown that the dry formula can have negative consequences for the cat. A literature study where conducted to investigate whether the cats origin makes it incapable to compensate for the …
En analys av matens diskursiva formationen bland Slow Foodmedlemmar i Göteborg
Kandidatuppsats · 2011
The aim of this essay is to analyze the discursive production of Food, within the Slow food movement, by its members. Through a discourse analysis inspired, theoretically and methodically, by Michel Foucault, this essay examines how the idea of food ? that is ”what should be …
Annons
Kandidatuppsats · Högskolan i Halmstad
… council in Nybro, decided that the municipality should reduce the budget for food service. The budget should be reduced by 2 100 000 SEK. They decided that the children- and education committee, and the care committee would have to lower their budget with 1 264 000 SEK …
Masteruppsats · SLU
… to investigate how the process of implementing a quality management system for food safety was handled in four different food producing companies in Sweden. The aim was also to analyze what difficulties the companies face and the possibilities that arise when certified …
En studie, ur livscykelperspektiv, av energianvändning och växthusgasutsläpp
Masteruppsats · Karlstads universitet
Food is widely consumed and in 2011 an average American devoured approximately one ton of food. The production of these goods requires large amounts of energy and contributes to 22-31 % of all greenhouse gas emissions occurring in Europe. More than one third of the produced food …
hur upplever svenska livsmedelföretag exportmarknaden?
Examensarbete · SLU
The food industry is an important part of the Swedish economy, It is the fourth largest industry in Sweden in terms of number of employees and production value. Due to the increasing globalization, the Swedish food industry faces new conditions and challenges. Through the …
Kandidatuppsats · Göteborgs universitet · 2012
Raw food, eller råkost diet kan ses som en växande trend i västvärlden och även i Sverige. Det har kommit ut raw food böcker på svenska, på internet finns det svenska diskussionsforum, bloggar och butiker som alla har dedikerat sig till rawfoodister, första raw food restauranger …
- En kvalitativ studie
Kandidatuppsats · Mälardalens högskola
Problem: What attitudes do young adults have towards Functional food? Is there any relation between these attitudes and young adults behaviour towards Functional Food? Purpose: The purpose of our thesis is to understand young adults attitudes towards Functional Food and also …
Kandidatuppsats · SLU
Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there …
Övrigt arbete · SLU
Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there …
Med fokus på det ekologiska perspektivet
Kandidatuppsats · Södertörns högskola
… The feed industry for dogs and cats is also the fastest growing sector in the food industry and certain pets have a significant animal protein intake which, depending on the choice of resources may provide a high ecological footprint. Examples of environmental effects with …
Kandidatuppsats · Högskolan i Gävle
Title: Food companies' work with CSR and its impact on consumer purchases of organic products Level: Final assignment for Bachelor Degree in Business Administration Author: Maria Nilsson and Mikaela Jaredal Supervisor: Agneta Sundström Date: June 2015 Aim: The study aims to …
relansering av en hälsokostprodukt
Examensarbete · SLU
Launching and marketing a health food product is associated with larger problems than a launch of a traditional food product. There are several sales channels that can be used for a health food product, for example the product can be sold as a traditional food product, natural …
Understanding the unique relationship between consumers, companies and legal instruments involved
Magisteruppsats · Lunds universitet
Problem formulation: Recent results from the European Food Information Council’s consumer research on nutrition information and food labelling revealed that most consumers have little understanding of the nutrition information found on food products, feel that there is little …