Uppsatser om food

823 uppsatser · sida 2 av 55

Att främja goda matvanor ? en intervjustudie med förskolepersonal i fokus

Kandidatuppsats · Högskolan Kristianstad

… Introduction: Public health in Sweden depends partly on the population’s food habits. Food habits are formed early on in life, which provides the public sector, for example preschools, with good opportunities for creating positive food habits among children. On a global as well …

Konsumenters synsätt på ekologiska livsmedel avseende frukt, grönsaker & rotfrukter

- En tvärsnittsundersökning ur ett konsumentperspektiv

Kandidatuppsats · Högskolan i Gävle

Background: Pesticides in conventional food may be related to morbidity and mortality. Furthermore pesticides have a negative impact on the whole ecosystem. Organic food can presume better health as they contain less chemicals and toxins and contribute to sustainable development …

Annons

Livsmedelsmärkning i butiker i Halmstad

kontroll av utvalda varor samt undersökning av kunskapsläge bland butiksföreståndare

Kandidatuppsats · Högskolan i Halmstad

In light of the recent scandals in Europe involving food labelling, this study will be focusing on food labelling. This study’s purpose is to investigate the extent of knowledge concerning labeling and presentation of food in the different food stores in Halmstad. The study was …

Rullar maten ut via Instagram?

en fallstudie om hur mobil restaurangverksamhet använder sociala medier

Kandidatuppsats · SLU

Sedan 2013 rullar Food Trucks i Stockholms gatumatsflora. Food Trucks är specialinredda motorfordon som används för att servera mat. En av pionjärerna bland Food Trucksen i Stockholm är El Taco Truck. El Taco Truck startades med ambitionen att servera genuin Mexikansk mat, lagad …

Community Supported Agriculture (CSA) - en väg mot ökad uthållighet?

en studie av Ramsjö gård

Examensarbete · SLU

… years, there has been an increasing globalization and industrialization of the food systems. As a result, the distance between the production and the consumption of food has increased, both in time and space and in the minds of people. There is also an increasing concern for the …

Konsumentens hälsa som en del av företagets sociala ansvar

en fallstudie av två företag inom dagligvaruhandeln

Examensarbete · SLU

We are currently more aware than ever about the impact of food on our health, but in the same time this trend put more pressure on the food retailers to do as much as possible to help their customers manage their weight and be healthy in general. This study aims to examine the …

Livsmedelstillsatser i Fazer Food Services inköpsprodukter

kartläggning och analys

Övrigt arbete · SLU

This thesis was performed as assignment from Fazer Food Services. The aim was to survey which food additives that were present in the products in the quotation list of one of their suppliers to the Education and Nursing segment. The aim also was to perform a theoretical analysis …

Matregionen Södra Roslagen

en etnologisk studie om lokala beskrivningar av en regions mat

Kandidatuppsats · Högskolan på Gotland

… The purpose of this essay is to discover how local informants describe the food culture of the region and analyse why some types of food are mentioned and others are excluded. Several people within the food industry of Södra Roslagen were given surveys asking them to describe …

Food traceability system for Swedish origin food items

an assessment of the application ”våga fråga - få en bonde på köpet” from a farmer perspective

Examensarbete, avancerad nivå · SLU

In June 2013 a debate concerning the consumers? right to a label of origin on food packages was held in the Swedish parliament (www, Riksdagen, 2014). The debate was sparked by some food scandals where labelling was falsely used, claiming something that was not true ” the …

Hälsosammare snabbmat ? upplevda möjligheter och problem bland restauranger

En intervjuundersökning ur snabbmatsrestaurangers perspektiv

Kandidatuppsats · Högskolan i Gävle

… many types of cancer and musculoskeletal diseases. That ready available food today is so accessible can be a reason for the public health problems of overweight and obesity. Objective: The aim was to study what possibilities and barriers there are for fast-food restaurants to …

Svenska livsmedel - varför?

restaurangers, grossisters och offentlig upphandlares inställning till livsmedel från Sverige

Examensarbete · SLU

The background of this research is that Swedish food products have hard to compete at the home market, depending on imported food products that increase more and more for every year that pass by. The ethic values LRF associate with Swedish food products, many customers have hard …

Food consumption of Middle Easterners in Sweden

Kandidatuppsats · Lunds universitet

… research question: ?What are the habits of Middle Eastern consumers regarding food that marketers from Sweden can target?? To do so we were forced to investigate what kind of lifestyle an immigrant from the Middle East has, since the immigrant’s lifestyle influences what sort of …