Djurbensmaterialet på Ajvide

This thesis presents the results from a osteological analysis and a GIS-study aimed to examinedifferences in the located animal bones in different areas of the excavation site of Ajvde.The osteological material came from five excavated square meters on the site and was comparedwith osteological results from other researchers from different areas to create overview and try tosee differences between the areas.The GIS-study took data from all animal bone material excavated on the site, a total of about 2300kilos, and presented them in maps of spatial distribution for each layer (pictures 4, 5, 6 & appendixpicture 1) to see if there were any clusters of activity and changes between the layers. The dating ofthe culture layer and the burial field (pictures 7 & 8) were presented in maps to see if they could becorrelated with what was seen with the animal bones. Pictures of different shorelines were alsopresented (picture 9) to compare with the results that were seen in the changes of animal bones fromdifferent layers.The results of the GIS-study have shown that the activity on the site have moved over time alongthe hight differences of the land. The earlier layers show activity only on the higher elevation butlater moves down, and in the upper layers activity have been all over the excavated area. Clusters ofanimal bones were seen in the so called ?black areas? of the sites (shown in picture 2) but also otherareas contained a lot of animal bones.The results of the osteological analysis have shown that there are differences in what species arefound in different areas. The most common are seal, wild boar/pig and fish. And the main differenceare shown between what are found within the black areas and outside. The bone material frominside the black areas are much more fragmented and contained more wild boar/pig bones, andoutside the black areas more bones from seal and fish were found in less fragmented condition (seepicture 10). The bone parts found from wild boar/pig were mostly cranium, teeth and bones fromthe feet, while there were all parts of the body found from seals.It is thereafter discussed that seal and fish may have been the common foods for the Ajvideinhabitants, which is also confirmed by C13-results, and the wild boar/pig may have been a morevaluable resource, not just as food at events like feasts, but also as material for tools.The black areas are discussed as maybe ritual areas for preparation for feasts in connection to burialceremonies, but this is something that needs more research to determine. The continuity of the blackareas are also discussed, but this also needs more research to know anything for certain.

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