Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Breakfast and cognition from a youth perspectiveAuthor: Linn Kruse and Anneli HulldinSupervisor: Anna WinkvistExaminer: Frode SlindeProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 26, 2014Background: Breakfast as an influencing factor on cognition and is often on the table for discussion in society. A lot of research has been done about how omitting Breakfast affects adolescents and their short time cognition. Cognition is complex as a concept and is measured in different ways and the existing research in the area often compares different types of Breakfasts instead of the difference between eating and omitting Breakfast.Objective: To evaluate the scientific evidence for an association between adolescents? Breakfast eating and short time effects on cognition in adolescents.Search strategy: To find relevant articles a systematic literature search was made in the databases PubMed, Scopus and Cochrane. Search terms that were used were: children, young adults, adolescents, cognition, and BreakfastSelection criteria: Ages 12-20 years, measures cognition, RCT, studies comparing Breakfast eating with omitting Breakfast, human studies, language English or Swedish, no sick adolescents or adolescents with diagnosis.Data collection and analysis: Two original articles met the inclusion criteria and were reviewed by the SBU audit template for RCT studies.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionTitle: The effect of the glycemic index of Breakfasts in energy intake inchildren and adolescentsAuthor: Charlotte Olofsson, Cornelia Johansson and Maria NordbeckSupervisor: Fredrik BertzExaminer: Ingrid LarssonProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 16, 2013Background: The glycemic index (GI) and it´s effect on energy intake is a debated subject.Research has been done whether food with lower GI decreases hunger and lowers energyintake, which could be an effective tool to prevent overweight in children and adolescents.Breakfast eating is successful for maintaining a healthy weight and it´s therefore interesting tosee if the quality of the carbohydrates matters.Objective: To evaluate the scientific evidence regarding the effect of GI of Breakfasts inchildren?s and adolescents energy intake.Search strategy: To find relevant articles, a systematic literature search was made in thedatabases PubMed, Scopus and Cochrane. Search terms that were used were: Breakfast,Breakfast quality, children, glycemic index, energy intake, obesity.Selection criteria: Randomized controlled trials and cohort trials, Breakfast eatingindividuals, children and adolescents under 18 years old, reported glycemic index. Outcomemeasurements: Energy intake.Data collection and analysis: Six original articles met the inclusion criteria and werereviewed by the SBU audit template for randomized and controlled studies. There after onearticle was excluded because of very low quality of the study.

The purpose of this study was to evaluate meals and eating in one day for at least ten truck or lorry drivers. Another aim was to investigate the attitudes by the drivers to food and meals and their expectations on the meals. This is a qualitative study conducted in ten interviews, seven of which were over the phone. The interviews were semi-structured and took about twenty minutes for each driver. Data relating to the food choices for one day were collected and questions asked about their attitudes to food and meals were collected simultaneously.

The purpose of this study was to evaluate meals and eating in one day for at least ten truck or lorry drivers. Another aim was to investigate the attitudes by the drivers to food and meals and their expectations on the meals. This is a qualitative study conducted in ten interviews, seven of which were over the phone. The interviews were semi-structured and took about twenty minutes for each driver. Data relating to the food choices for one day were collected and questions asked about their attitudes to food and meals were collected simultaneously.

The purpose of this study was to evaluate meals and eating in one day for at least ten truck or lorry drivers. Another aim was to investigate the attitudes by the drivers to food and meals and their expectations on the meals. This is a qualitative study conducted in ten interviews, seven of which were over the phone. The interviews were semi-structured and took about twenty minutes for each driver. Data relating to the food choices for one day were collected and questions asked about their attitudes to food and meals were collected simultaneously.

The aim of this study is to investigate the prevalence of computer consumption among boys in ninth grade, and to see if there were any differences with regards to physical activity, sleeping habits, Breakfast habits and BMI. The study has cross sectional design with a comparative and a quantitative structure and is based on a former study called ?Food & Health 2007?.  The respondents were represented by 181 boys in ninth grade, recruited from ten different schools in the county of Uppsala, who were answering questions about media consumption, Breakfast habits, physical activity and sleeping habits. Daily computer consumption was reported up to one hour for 12 % of the respondents, one to three hours for 65 % and over three hours for 42 %. The boys who had a high physical activity level were less frequent in computer consumption while those who had a low physical activity level spent more time by the computer.

Aim:The aim of this study is to examine similarities and differences in eating habits in students ages 16-19 in high school.Questions:How do eating habits differ between adolescent athletes and non-athletes?What significance does living conditions and religious background have on the eating habits of adolescents? Method: This study is of a quantitative approach using survey questions.The method used was questionnaires. Three schools participated in the study. The school provided programs with and without athletic orientation. My purpose was to give out 200 surveys but in the end the total of handed out surveys landed on 141.

Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. Analyses made were on dietary fibre, fructan, ash, water content and colour. Compilation of data from analyses made for Agrasys an Agri-Food company in Barcelona having the commercial rights to Tritordeum, included Lutein and rheological properties.

Aim:The aim of this study is to examine similarities and differences in eating habits in students ages 16-19 in high school.Questions:How do eating habits differ between adolescent athletes and non-athletes?What significance does living conditions and religious background have on the eating habits of adolescents? Method: This study is of a quantitative approach using survey questions.The method used was questionnaires. Three schools participated in the study. The school provided programs with and without athletic orientation. My purpose was to give out 200 surveys but in the end the total of handed out surveys landed on 141.

This is an examination report in physical education. It focuses on the relation between excercise and nutrition and how this relation works in an icehockeygymnasium in a midsized city in Sweden. The training ratio for the students are 11-12 times a week which indirectly means that the nutricion is very important to them so that they have the strength to manage both training and school. In this examination report you can read about how the food is composed and how many meals the students are offered through their education program. The persons that I´ve interviewed are the head coach, the president of the school restaurant and three students.The students have practise in the noon two times a week, on Tuesdays and Thursdays.

Syftet med föreliggande studie var att studera frukostvanor, övervikt och fysisk aktivitet hos 15-åriga pojkar och flickor. Studien är en kvantitativ komparativ tvärsnittsstudie och är en delstudie ur det tidigare utförda projektet ?Mat & Hälsa 2007? där frågor om mat, hälsa, måltidsvanor, fysisk aktivitet och självvärdering undersöktes. I denna delstudie användes ett demografiskt frågeformulär som mäter ungdomars frukostvanor, fysisk aktivitet samt vikt och längd. Framkomna resultat visar att majoriteten av studiedeltagarna har regelbundna frukostvanor samt intar frukost utan sällskap av familjemedlem eller annan person.

A tendency of impaired oral health has lately been seen among children and adolescents. The consumption of soft drinks and fruit juices is rising and at the same time many children and adolescents skip Breakfast and lunch at school. That in combination with a frequent snacking increases the risk of caries. The aim of this study was to examine the knowledge of caries, oral hygiene- and dietary habits and experience of tobacco among 12-year-old schoolchildren. The study was performed in 5th grade in four different schools in the North East of Skåne in cooperation with the dental health board clinic in Näsby, Kristianstad.

Uppsatsen har som mål att se hur läsningen av Kurt Vonnegut kan kompletteras med ekokritiska perspektiv. Som ämne valdes hot mot planeten och det undersökta materialet var fyra av Vonneguts böcker: Player Piano (1954), Breakfast of Champions (1973), Slapstick (1976) samt A Man without a Country (2005). Böckerna undersöktes utifrån frågorna: Har det tidigare i Vonneguts författarskap förekommit hot mot planeten? Vilka är i sådana fall dessa hot och vilka är aktörerna bakom hoten? samt Hur framställs hoten och hur har hoten och framställningen förändrats från Vonneguts debut till hans avslutande roman? Undersökningen visade att det genom hela Vonneguts författarskap har funnits ett tema som säger att livet som levs är ohållbart. Det tar sig form i olika hotbilder mot planeten.

Uppsatsen har som mål att se hur läsningen av Kurt Vonnegut kan kompletteras med ekokritiska perspektiv. Som ämne valdes hot mot planeten och det undersökta materialet var fyra av Vonneguts böcker: Player Piano (1954), Breakfast of Champions (1973), Slapstick (1976) samt A Man without a Country (2005). Böckerna undersöktes utifrån frågorna: Har det tidigare i Vonneguts författarskap förekommit hot mot planeten? Vilka är i sådana fall dessa hot och vilka är aktörerna bakom hoten? samt Hur framställs hoten och hur har hoten och framställningen förändrats från Vonneguts debut till hans avslutande roman? Undersökningen visade att det genom hela Vonneguts författarskap har funnits ett tema som säger att livet som levs är ohållbart. Det tar sig form i olika hotbilder mot planeten.

Uppsatsen har som mål att se hur läsningen av Kurt Vonnegut kan kompletteras med ekokritiska perspektiv. Som ämne valdes hot mot planeten och det undersökta materialet var fyra av Vonneguts böcker: Player Piano (1954), Breakfast of Champions (1973), Slapstick (1976) samt A Man without a Country (2005). Böckerna undersöktes utifrån frågorna: Har det tidigare i Vonneguts författarskap förekommit hot mot planeten? Vilka är i sådana fall dessa hot och vilka är aktörerna bakom hoten? samt Hur framställs hoten och hur har hoten och framställningen förändrats från Vonneguts debut till hans avslutande roman? Undersökningen visade att det genom hela Vonneguts författarskap har funnits ett tema som säger att livet som levs är ohållbart. Det tar sig form i olika hotbilder mot planeten.