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830 Uppsatser om Vegetarian food - Sida 27 av 56
: Uchinaa-yamatoguchi, wakaibiimi? En studie i den yngre generationens kunskap kring den egna dialekten på Okinawa, Japan.
This essay investigates the relation between ?usage? and ?hearing? of dialectal words and expressions in the Ryukyu islands, Japan, in this case words and expressions from a mix of Ryukyuan and standard Japanese, so called uchinaa-yamatoguchi. A survey was conducted and in the questionnaires the respondents were asked to fill in the degree of usage and hearing of each word and expression, consisting of three alternatives each; use often, use seldom and never used - hear often, hear seldom and never heard.My findings show a stable pattern in the relation between usage and hearing, where the usage is relatively low compared to hearing in almost every case. Among the most frequently used ones, one could find words and expressions connected to food, festivals, type of person, adjectives, adverb and animals etc..
Konstruktion och design av två glassförpackningar i kartongkvaliteten Frövi Light
This degree project was made in cooperation with AssiDomän Frövi and Charlotte Andersson and the main objectivehas been to create to ice cream pacbges from 250 gsm Frövi Light board. The paekages are intended to be easilyresealable while decreasing in size together with the ice cream. The project also describes the food packaging labelsand symbols currently present in the European common market.Both capsules utilize a separate lid for resealing. One of the paekages (Capsuie A) is indended to be cut along withthe ice cream and thereby decrease in size. The other one (Capsuie B) uses a series of flaps for contracting and expandingwhich enab1es adjusting of the size without cutting the package up.The design for Capsuie A is created both as a series of flavours with a super-hero theme intended for children andwith a colfee flavour for a maturer audience.
Livscykelanalys av avfallsförbränning och biogasproduktion
Livscykelanalys används som metod för att undersöka produkter eller tjänster från ?vaggan tillgraven?. Med hjälp av mjukvaruprogrammet SimaPro utförs en livscykelanalys på förbränning av avfall med energiutvinning. Resultatet jämförs med en livscykelanalys som utförs på biogasproduktion från matavfall, för att visa vilken av processerna som har mer positiv påverkan på miljön. Resultatet visar att förbränning av avfall bidrar till minskad miljöpåverkan med 63,9 kg CO2-ekvivalenter per ton avfall.
Diet och identitet : Analyser av kol- kväve- och svavelisotoper på indivier från det kristna senvikingatida gravfältet i Björned, Torsåkers socken, Ångermanland
This paper deals with the late Viking age/early medieval grave field in Björned, Torsåker parish, Ångermanland County in northern Sweden. The grave field in Björned is rare because it has all the signs of being Christianized before the surroundings. This awakes questions such as if the people of Björned came from another place and brought the religion with them or if someone else did that for them. To find these answers I have analysed the stable isotope ratios [delta]13C, [delta]15N and [delta]34S in human bone collagen. Through these stable isotopes we can not only see what the people consumed but also where their food had its origin.
Jämförande av näringsinnehåll, kostnad samt frukt- och grönsaksinnehåll i blandkost och vegankost på en förskola i Umeå
Bakgrund: Livsmedelsverket har tidigare inte rekommenderat vegankost till barn trots undersökningar som visar att en kost innehållande mycket vegetabilier minskar risken för flera välfärdssjukdomar, och att animaliskt fett ofta är en bidragande orsak till dessa sjukdomar. Med en vegansk kost finns risker för bristfälliga intag av fullvärdigt protein, Vitamin B12, D, kalcium, järn och alfa- linolensyra, men det finns också studier som visar att veganbarn får i sig tillräckligt av alla näringsämnen, samt att de flesta föräldrar är medvetna om att maten bör berikas med speciellt vitamin B12. Syfte: Studiens syfte var att jämföra två veckomatsedlar, en vegansk och en blandkost med avseende på näringsinnehåll, kostnad samt innehåll av frukt och grönsaker. Ett annat syfte var att låta förskolebarn provsmaka veganska mellanmål. Metod: En veckas blandkostmatsedel från en förskola i Umeå närings- och kostnadsberäknades och jämfördes med en komponerad vegansk matsedel och med Nordiska näringsrekommendationer, NNR.
En jämförande studie av Svenskt Vattens och CAC:s syn på HACCP-processen, En utvärdering och ett praktiskt tillämpande av Svenskt Vattens "Handbok för egenkontrollprogram med HACCP"
Denna rapport, En jämförande studie av Svenskt Vattens och CAC:s syn på HACCP-processen, En utvärdering och ett praktiskt tillämpande av Svenskt Vattens Handbok för egenkontrollprogram med HACCP, skriven av Anna Järvegren Meijer (handledd av Kenneth M. Persson, professor vid Teknisk Vattenresurslära, Lunds Tekniska Högskola och Anne Levin, konsult på SWECO VIAK, Malmö) behandlar kvalitetssystemet Hazard Analysis and Critical Control Points (HACCP) och fokus ligger på tillämpning inom beredning och distribution av dricksvatten.Rapporten består av tre delar. I den första redovisas HACCP-processen och de arbetssteg som Codex Alimentarius Commission har tagit som praxis. Här jämförs också Svenskt Vattens syn på HACCP i Handbok för egenkontrollprogram med HACCP med just CAC:s. Det konstateras att skillnader finns då Svenskt Vatten har valt att inte följa CAC:s praxis till punkt och pricka utan utformat arbetsgången annorlunda.Den andra delen av rapporten handlar om hur användarvänlig Svenskt Vattens handbok är i praktiken.
Förekomst av kutana födoämnesreaktioner hos hund med atopisk dermatit :
There is no clear connection between cutaneous adverse reactions and atopic dermatitis in dogs, however, reports show a prevalence of cutaneous adverse reactions in 2-30% of atopic dogs. The purpose of this study was to record how many atopic dogs that also were diagnosed with cutaneous adverse reactions. Journals of atopic dogs in two Swedish animal hospitals, diagnosed between 1995 and June 2003, were examined. In the two animal hospitals, 188 journals were selected to match the criteria of atopic dermatitis according to this study. Of these dogs, 86 were put on a strict food elimination dietary trial.
Vilka stereotypier finns hos brunbjörn (Ursus arctos), lodjur (Lynx lynx) och varg (Canis lupus) i djurpark och vilka berikningar finns? : förslag och rekommendationer om berikningar utifrån djurens beteendeekologi
The purpose of this work was that with the help of a literature review have a single document with information on how the various species: brown bear (Ursus arctos), lynx (Lynx lynx) and the wolf (Canis lupus) living in the wild. The aim was also to show which stereotypic behaviours these different species have in zoos and the enrichments that is already being used and to make suggestions and recommendations on enrichment based on animal behaviour ecology. In zoos, some species thrive well while others have propositions to propagating problems, poor health and stereotypic behaviors. The brown bear, lynx and wolf, live both in the wild and in zoos in Sweden. As these animals have different ways of living in the wild, it is important to accommodate to each species, the way they are kept in zoos in accordance with their behavioural ecology.Brown bears are omnivorous and solitary living species with large energy needs so that they spend most of their day to actively feeding but also rest.
Biogasinvesteringar i Linköping : samhällsekonomiskt lönsamt eller inte?
Since some years Linköping has invested in biogas production, mainly from offal's, residuals from food industry and manure. The municipality goes for biogas in the local traffic and in all transportation. It is also possible for private car owners to run their cars on biogas.
The purpose of this essay is to perform a cost-benefit analysis and examine if the project has been beneficial from a social point of view. The effects have been identified, measured and monetarily valued. The essay is limited to include the year of 2006 only.
Corpus Leakage
We understand the world around us through categorization and classification. But things are morecomplex than that, life is mixed up, flowing and unable to stick to labels. The main purpose ofcorpus is to contain, organize and control food and beverages. Corpus objects are also socialmarkers that have a tradition of being elitist; in both choice of material and in that they imply acertain way of usage. Corpus objects are heavily loaded with tradition and rituals.
BARA FÖR ATT PLOCKA POÄNG? : ? En studie kring konsumenters syn på Max marknadsföring av sitt CSR-arbete
This study investigates how consumer attitudes toward a company are affected by the company?s Corporate Social Responsibility work and their marketing efforts thereof. The Swedish fast food chain ?Max? provides the empirical setting. The theoretical framework for the study is based on Vanhamme and Grobben?s (2009) model regarding CSR?s effect on a company?s reputation, which is connected to perceptions? effect on attitude based on Fishbein and Ajzen?s (1975) theory.
Det medeltida Fårö - en studie av en ödegård utifrån ett genusperspektiv
The aim of this study was through applying a new perspective reach the people who during medieval time lived and worked on the farm. On the basis of my previously study and a gender perspective this study have compared general literature with local and then interpreted the farm from a local context. The questions raised here concerns division of work and spatial distribution on the farm as well as local impact on gender constructions.This study resulted in interesting problems within the archaeology itself but also in significant details about the farm. No gender restrictions could be seen in the houses except in Hus 1 were a smaller space, which probably used as storage or a workshop had been restricted tomales. Instead the buildings social space mainly consisted of a mixed gender environment.
The effect of abolishing milk quotas : a study of comparative advantages amongst European member states
The European Union provide 27 % of total volume raw milk produced in the world. This number is steadily decreasing due to that the world milk production increase is more rapid than EU production growth. The growing middle-class change the demand for food, a higher standard of living increase the demand of milk products as well as other various animal products. Since 1984 the EU milk quota has limited the supply from EU, but the quota will expire April 1st 2015. The European Milk Board expect that the removal of quotas will make the farm gate price decline.
Framtagning av ett nytt recept för clear-coat batter av pommes frites : En teknisk och sensorisk utvärdering
The requirements of good quality and appetizing fast food increases continuously as a consequence of a community where food is always available. The crispiness of French fries is an issue that must be considered in this context, since it tends to decrease and give the fries a soft surface not appreciated by the consumer. To prolong the crispiness, the fries can be coated by a batter, a mix of starches. The batters used often consists of modified starches, e.g. cross-linked, acetylated and dextrinizated to increase and prolong crispiness, flour to stabilize the batter and sodium bicarbonate to make the batter ?rise?.The cross-linked starch keeps the granules in a swelled state and prevents them from breaking when exposed to heat or processing: therefore, it delays the gelatinization and decreases the stickiness of the batter.
Eu:s jordbrukspolitik sett ur perspektivet ekologisk hållbar utveckling i Sverige
The aim of this essay is to give the reader an idea of how the European agricultural policies have developed, in regard of sustainable development, since Sweden became a member in the union 1995. The main aspect that?s been investigated is the issues regarding sustainable development and how the issues regarding the ecological farming methods have been dealt with. My research questions are:- How has the European environment- and agricultural politics changed since Swedenjoined the union in 1995?- What consequences have the changes had for ecological farming?The answers to the stated questions are that there have been several treaties in the field of environmental development of the agricultural policy, starting with the Maastricht treaty and ends up with the European Action Plan for Organic Food and Farming.