Sökresultat:
1088 Uppsatser om Growing cattle - Sida 13 av 73
Prästgårdsträdgårdar : barndomsskildringar från 14 prästgårdsträdgårdar i Växjö stift
Few rectory gardens are today remaining in their former design and the cultural heritage
that they represent are disappearing. Since 1987-88 the parishes are no longer bound
to keep housing for their priests, which means that they, for economical reasons, are
starting to sell their rectories. With this in mind, a group of people, growing up in
rectories in Småland and Öland between the 1930th and 1950th, formed an interest
group to save the memory of their rectory gardens. On the basis of their memories,
they have written a couple of descriptions of the rectories, which describe the gardens
content, design and the life they once lived there. With this compilation of the 14 rectory gardens I want to keep the memory of them and create a ground for future work in this field.
Historically the rectory gardens played an important roll as patterns and examples in the
countryside.
Klöver i ensilage till suggor - effekter på reproduktion och produktivitet
The weather has been extremely rainy the last summers in Sweden. Because of the rain, a lot of harvested straw has been lost since it was too wet to store. When the pig producers couldn?t get enough straw to use as bedding, an alternative was requested. Silage is a realistic alternative to straw but since silage often contains clover, it may not be suitable to use in pig production since clover is rich in phytoestrogens.
Energi- och näringsintag hos 1 år gamla barn : En tvärsnittsstudie genomförd på 1 år gamla barn med hög respektive låg risk för utveckling av övervikt och fetma med fokus på energi- och näringsintag
Obesity is a growing problem worldwide among children and adolescents. Previous research has shown that food habits and weight in order children with high and low risk of developing obesity (based on parental BMI) differs between the two groups. It has also been shown that the mother affects the child´s food habits and weight..
En onlinebutik till klädmärket Jungletree : Avvägningar för onlinebutiker inom mode
The term "Project" have become a growing work model that exist in almost all bransches. A project is a work effort made over a finite period of time with a start and a finish to create a unique product, service, or result. Science shows that time limitation has an impact on humans to perform under pressure, which challanges the contributor to deliver. This report contains an examination about project management, both coming from scientific results and an external business. The point of this study is to bring ideas of improvement, which can make the work method more effective in this company..
Hur påverkar kulturella skillnader mellan Sverige och Kina organisationens arbetssätt? : En fallstudie på Sandvik AB
It is important that organizations today focus on continuous improvements in order to face the growing competition in the world. A company needs a corporate culture that supports and encourages the employees to be creative and innovative in their work. This is necessary for the company if they are striving towards continuous learning and development within their organization.The main purpose of this paper is to investigate how the culture differences between Sweden and China affect Sandvik AB. We will also study how the company manages continuous improvements and what consequences culture differences have on their work.Our paper is a single case study at Sandvik AB in Sweden and China. We have visited Sandvik in Sandviken to conduct a series of interviews with employees of different position within the company and with dissimilar work tasks.
Vetenskaplig publicering ? om publiceringsstrategier under 1800-talet med fokus på historieämnet
The aim of this master thesis is to show how the dissemination of scientific information took place and developed during the 19th century. The main focus is Lund University. Therefore I have formulated two questions: How did the five heads of the history department at Lund University publish their research findings in the 19th century? What factors in society influenced the scientific spreading of results in the 19th century? To assess the scientific reliability of the sources I have used a method based on source criticism and hermeneutics. The thesis covers important concepts such as the exchange of publications between the universities, commercium litterarium and Akademischer Tauschverein and also the development of Lund University yearbook.
Gymnasieungdomars självkänsla och fysiska självbild på Facebook : En kvantitativ studie sett ur ett könsperspektiv
AbstractThe banking industry has during later years gone through several technological changes (Svenska Bankföreningen 2014). These big changes have led to several advantages seen both from a customer ? and corporate point of view. Advantages in easier usage, increased availability and more competition have made the banks more cost effective at the same time as the customer is being offered better prices. Even though the advantages seem to weigh over the disadvantages there are still those who thinks that things where ?better in the past?.
Effekten av metyljasmonat som skydd mot gnag av snytbagge (Hylobius abietis) på gran- och tallplantor :
The effect of methyl jasmonate on resistance against the large pine weevil (Hylobius abietis) in Scots pine and Norway spruce seedlings.
A field experiment was conducted in order to determine the dose-response effects of methyl jasmonate (MJ) on growth and defence to pine weevils in Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) and to compare the effect of MJ between pine and spruce.
In addition a complementary greenhouse experiment was conducted with the same aims as above and to determine the amount of resin ducts and their correlation to the feeding of pine weevils.
The field experiment was conducted on a fresh clear cutting in Garpenberg, southern Dalarna in central Sweden. The experiment consisted of 30 blocks with three kinds of containerized seedlings: 2-year old spruce, small pine (before shoot elongation) and 1-year old pine (already shoot elongated). They were all exposed to 4 treatments 14 days prior to the experiment: control, 25 mM/L MJ, 50 mM/L MJ and 100 mM/L MJ. Data on weevil damage and seedling growth were collected after the first and the second growing season.
The seedlings in the greenhouse experiment were of the same kind and were exposed to the same treatment as the ones in the field experiment.
Informationsbehov vid ett unikt beslut : en studie av sockerbetsodlare i södra Skåne
For many years, sugar beets have been the most profitable crop for farmers with suitable growing prerequisites. During year 2007 when the grain prices increased and the EU reform decreased the payment for sugarbeets, it was no longer obvious to grow sugar beets in the crop sequence. With the latest agricultural reform in mind, farming has turned to a more open market and that is important for the independent farmer to adjust to the prevailing market presumptions.
In the theory, scientists distinguish between unique and repetitive decisions. Unique decisions can be described as decisions made ones or not often. The opposite, repetitive decisions are decisons that have been made several times before.
Clinical and subclinical mastitis in dairy cattle in Kampala, Uganda
Dairy farming in Uganda provides a source of food, employment and income. Previous studies have revealed high frequencies of bovine mastitis, a costly disease for the dairy farmer. The aims of this study were to investigate the bacteriological panorama in milk from udder quarters with clinical (CM) and subclinical mastitis (SCM) and to determine the antimicrobial susceptibility in staphylococcal isolates. Further, we intended to establish the prevalence of subclinical mastitis and to investigate some environmental factors and animal properties that might influence the frequency of mastitis. For CM, farmers made contact with the members of this study when recognizing an animal with CM.
Arvets betydelse för mjölkkors beteende :
It becomes more important to consider different behaviour traits in the selection for dairy cows to be suitable in the production systems of today. The purpose of this investigation was to study the genetic background to behavioural traits and the heritabilities for temperament, rank order, aggressiveness, feeding behaviour and for learning behaviour. Moreover, the genetic correlations to other traits were studied. To be included in a breeding programme a trait needs to have enough genetic variation, a moderate to high heritability or to be correlated to another measurable trait. Behaviour is a quantitative trait affected by many genes and the environment.
Mjölkraskvigors tillväxt på naturbete :
To turn the dairy heifers out on pasture is the most natural way for the cattle to get feed.
At the same time it is cheap and if it is right treated a feed of high nutritive value. The
problem today is to get dairy heifers to grow enough when they are grazing at natural
pasture for the entire summer. Therefore, the opinions differ whether pasture is a
resource or a problem.
The increasing interest of pasture production is due to the fact that you can receive
grants for preserving valuable natural assets and cultural landscape elements in the
pasture land.
A high grazing pressure is necessary to preserve an open landscape and a great variety
of species. In the same time the heifers have to supply their nutritive needs in order to
grow and be large enough to show heat and be pregnant in right time to calve with a
sufficient body size and at an economically right age.
This paper includes a literature review on natural pasture, pasture production, and
growth of dairy heifers together with own interviews with dairy farmers about their
point of view to the pasture husbandry on the farms, how they plan for pasture, look
after natural pasture, treatment areas and take care of the calves and heifers. The results
indicate that the time it takes and the demanded work are the biggest factors to how and
why the farmers do as they do..
Förluster i olika ensileringssystem
In Sweden the climate makes it impossible to feed fresh herbage to cattle during many months of the year. During periods when preserved forage must be supplied it is important that this forage is stored in such a way that high quality is retained, both nutritionally and hygienically.
Furthermore, it is essential that losses occurring when handling and storing the forage are kept as low as possible. This study compares storage in tower silos, bunker silos, big bags and bales,estimating dry matter losses as well as losses in metabolizable energy and crude protein that occur during storage. The results show that tower silos, bunker silos and big bags, the systems with the
largest amount of forage and a long feed out period involve larger losses than bales, which are fed out immediately after being opened. As the feed out rate influences the losses, tower silos and bunker silos should be used during the period of the year when the feed out rate is as high as
possible, i.e.
Att tala är silver, att tiga är guld? : - En kvalitativ studie om interaktion i samband med talad engelska under engelsklektionerna
Since the 1990?s the Swedish school system has undergone major and recurring structural reforms. Two of the most comprehensive changes has been the shift of primary schools as an integral part of the welfare state to the responsibility of the municipalities as well as the introduction of free school choice for the students. Through two months of participant observations and semi-structured interviews this thesis seeks to answer the question of how these reforms has come to effect the work of teachers in a medium sized public school in a small municipality in the outskirts of Stockholm. Earlier research has shown that public schools in socio-economically vulnerable areas are disadvantaged due to the reformation of the school system (Beach & Sernhede, 2011; Östh, Andersson, & Malmberg, 2013).
Ökad digitalisering inom bankvärlden : En studie om kundlojalitet
AbstractThe banking industry has during later years gone through several technological changes (Svenska Bankföreningen 2014). These big changes have led to several advantages seen both from a customer ? and corporate point of view. Advantages in easier usage, increased availability and more competition have made the banks more cost effective at the same time as the customer is being offered better prices. Even though the advantages seem to weigh over the disadvantages there are still those who thinks that things where ?better in the past?.