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1364 Uppsatser om Food manager - Sida 56 av 91

Koloniträdgården - odling eller rekreation? :

The movement of the allotment gardens reached Sweden in the beginning of the last century. The allotment gardens quickly spread among the big towns from Malmö in the south and to the far north of the country. Today, there are about 42 000 owners of allotment gardens in Sweden. This work will show the differencies and similarities comparing the original ideas of allotment gardens with how they are used today. The specific questions were; what are the reasons to acquire an allotment garden; is it used for raising vegetables and fruit or only for growing flowers; is what is cultivated there also gathered and used or is it cultivated only for the pleasure of gardening; and finally how the owners of the allotment gardens spend their time there ? by cultivating the land or by recreational activities. Literature studies were made as well as an inquiry at one allotment garden area i Lund. The ideas of the original allotment gardens in the beginning of the 20th century were as much based on the need of getting out of the aparment to a healthy environment, as cultivating vegetables for economical reasons.

Möjligheter och problem med organiserat avelsarbete inom renskötseln

The reindeer are kept in extensive pasture systems where the conditions are similar to thosefor wild reindeer. Since the reindeer have special demands on their pasture, it is difficult tokeep them in intensive production systems where they cannot graze selectively. Too manyreindeer on a small area will also facilitate spread of diseases. A selection program forreindeer needs special qualifications according to several different reasons. The purpose withthis literature review is to summarize the factors needed for a reindeer selection program andthe problems and possibilities included.Reindeer grazing right has a special meaning to the Sami and are reserved for them accordingto immemorial rights.

Oh, look - It's coffee o'clock! : En studie om konsumentens beslutsprocess vid köp av homogena produkter, samt studiet av ett företags arbete med varumärkesstärkande aktiviteter på en homogen produktmarknad

It is important, for companies operating on a homogeneous product market, to understand and adapt to customer needs. Since coffee is a homogeneous product in food retail it is vital for coffee companies to work extensively with differentiation and the fierce competition. The prevailing homogenity makes it difficult for companies to develop the product itself and must therefore work to create added value to the product.The purpose of this thesis is to carry out a study on consumer decision-making when purchasing homogeneous products, and to examine how companies work to strengthen their brand and gain market share in a homogeneous product market. The market that this thesis highlights is the coffee market.To answer the purpose of this thesis the writers have conducted a questionnaire survey regarding consumers? decision-making process and interviewed two marketing managers for two major actors on the coffee market.

Bacterial contamination of eggshells in conventional cages and litter floor systems for laying hens in Jordan

In the country of Jordan, egg production is very important economically, but several bacte-ria are involved in food borne diseases transmitted from eggs or other poultry products. The most important are Salmonella spp., Campylobacter jejuni and Escherichia coli. In Jordan two different housing systems are used for hens in large scale egg production; con-ventional cages and litter floor systems. Eggs from four different farms were analysed and compared to see if a difference could be found regarding the presence of pathogenic bacte-ria on the egg surfaces between these two systems. Total number of aerobic bacteria was analysed, the presence of Salmonella spp., C.

All Inclusive : Resemotivation och den eventuella påverkan konceptet har

Travelling All Inclusive implicate that a traveler goes on a trip where food, beverage, room and sometimes activities are included as everything is already paid in advance. The purpose with this study is to examine what it is that have motivated people to travel All Inclusive and to examine how people and travel companies reason about the possible economical effect All Inclusive have on a destination and a local population. We chose to conduct a survey over Facebook. As a complement to the survey and to find out how travel companies reflect on All Inclusives effects, we chose to implement email interviews with Ticket, Solresor and Airtours. The theories in this study focus on travel motivation, travel personalities and All Inclusive's impact on a destination and a local population.

Ostar gjorda på pastöriserad respektive opastöriserad mjölk. En sensorisk jämförelse

En del personer, framförallt osttillverkare och butiksinnehavare, hävdar att det finns sensoriska skillnader mellan ostar gjorda på pastöriserad och opastöriserad mjölk. Frågan är om detta stämmer och vad som i så fall skiljer dem åt smak-, textur- och arommässigt. Det här är en litteraturstudie som bygger på fakta från fyra vetenskapliga artiklar. Artiklarna, som alla är vetenskapligt granskade och publicerade i någon tidskrift, hämtades från någon av databaserna Summon och Food Science and Technology Abstracts (FSTA). I alla artiklar framgick det att det fanns tydliga sensoriska skillnader mellan ostar gjorda på pastöriserad och opastöriserad mjölk.

Kost- och motionsvanors betydelse vid Diabetes Mellitus : En litteraturstudie

The aim of this study was to describe the importance of diet and physical activity related to Diabetes Mellitus (diabetes). Method used was a descriptive literature study based on empirical studies. The study shows that diet, physical activity and lifestyle-changes are very important factors when it comes to preventing and treating of diabetes. By the right diet and physical activity the treatment with medications in some cases can be superfluous and people with the disease could live longer and be healthier during their lifetime. Nurses have the responsibility to educate, inform and make sure that the diabetic patient gets the best care as possible specially suited for this individual patient.

Lokalproducerade livsmedel i Gävleborg : Köpmännens attityder

Syftet med studien är att undersöka vilken roll livsmedelsbutikerna har när det gäller att öka efterfrågan och konsumtionen av lokalproducerade livsmedel. Faktorer så som utbud, prissättning, variation samt marknadsföring och exponering har undersökts. Studien omfattar totalt 15 butiker i Gävle, Sandviken, Hofors, Ockelbo och Järvsö, och har varit en del av projektet,?Ditt val spelar roll ?Konsumentens roll i den moderna livsmedelsproduktionen?, som är ett samarbete mellan Länsstyrelsen i Gävleborg och Högskolan i Gävle. Undersökningen har genomförts genom att enkäter har skickats ut till de 15 butikscheferna.

Öppen eller stängd dörr? : - Enhetschefers upplevelser av ett ledarskap i närhet och på distans inom äldreomsorgen

Syftet med studien är att visa en ökad förståelse för enhetschefers upplevelser av ett ledarskap utifrån den geografiska placeringen. Denna förståelse har vi huvudsakligen erhållit genom intervjuer med nio enhetschefer inom äldreomsorgen, varav fyra som arbetar i direkt anslutning till sina medarbetare, fyra på distans och en som både arbetar i närhet och på distans till sina medarbetare. Intervjuerna utfördes i en mellanstor kommun i södra Sverige. Studien utgår från en kvalitativ metod med en hermeneutisk ansats där intervjuerna grundas på ett semistrukturerat tillvägagångssätt, vilket innebär att enhetschefernas svar medför en djupare förståelse för deras åsikter kring den geografiska placeringen. Studiens resultat visar både för- och nackdelar med att styra ett ledarskap i närhet samt på distans.

Alla pusselbitar behövs : En fallstudie om interprofessionellt teamarbete i äldreomsorgen

When the population is getting older, the need for complex care and nursing interventions in elderly care increases. To create a holistic view of the elder and their life situation, interprofessional team collaboration is often desirable and necessary. Teamwork is often described in positive terms, but previous research has shown that this work method is complicated and requires constant reflection and development. The purpose of this study was to investigate how elderly care teamwork is formed in the interaction between representatives of different professionals. To accomplish this purpose, we have studied how the team members define a well-functioning teamwork and difficulties, and how consensus is achieved in the team.

Att implementera uppförandekoder ? Intern implementering av miljöriktlinjer i en organisation

In this bachelor thesis we have used a case study to examine the potential opportunities and obstacles an organization may have to internally implement a code of conduct with regard to the environmental guidelines. To succeed with the implementation of codes of conduct, companies need to ensure that what is provided to be implemented do this according to scheduled time targets, but also that is to be implemented in the organization actually is what is intended to be implemented, and that those that are involved in the implementation will be satisfied with result, this is because it is the employees who will follow the guidelines contained in the Code. Heide & Grönhaug (2002) argues that lack of communication is the main reason why the implementation in the business strategies fails. In this case study we have used primary data from interviews in the case company as well as secondary data from earlier research and information from the case company itself to develop our conclusions. The case study shows that the existing environmental awareness in an organization often is founded in common sense about how to act.

Det är lite gambling, man kan aldrig veta hur det blir i slutändan : Socialsekreterares erfarenhet av bedömning av en viss insats för barn och ungdomar

Social workers in this study describes various experiences of the assessments of interventions for children and adolescents. Social workers experience of the many different situations where an assessment of best effort must be made on the basis of BBIC, which is the Social Services investigation records. To make this assessment, the Social workers need social assistance and support of their colleagues and manager. Knowledge mixed with experience is also an important part when it comes to being professional and not let emotions control that could otherwise be happened when the social worker meets and builds relationships with clients. Social workers are also those who will decide which achievement the client needs from the needs.

Två nyladdade batterier och en morotskaka : - Konsten att motivera sig själv som chef

When we started this study we quickly saw that almost all the previous research that we find was focused and concentrated on the fact that the employees should be motivated. The research also presents a top-down perspective which means from the head to the employee. A Swedish newspaper wrote in an article that 1/3 of all Swedish heads can?t motivate their employers. A Swedish internet platform discusses this and says that heads need to be motivated to be able to motivate people around himself.

Webbplatsen En integrerad del av folkbibliotekets verksamhet?

In a web environment the library and the librarian continue to function in their role as information provider even when the physical library is closed. Research question is to describe how and in what extent the public libraries websites are integrated in their daily activity and what the causes are for that. The empirical material consists of a survey of number of public libraries websites and qualitative interviews with responsible librarians. I have delimited the study by only investigating the websites of Gothenburg public libraries. In my survey of the websites I have studied four spheres; Services, Contact, Structure and General viewpoints.

Ekologisk konsumtion : Vanas och kunskapens makt

Miljöproblemen blir allt mer aktuella, människor blir mer upplysta och utbudet av de ekologiska livsmedlen ökar i butikerna. Allt fler börjar handla ekologiskt, men fortfarande är det merparten som väljer att inte handla ekologiskt trots att de har en positiv inställning till ekologisk konsumtion. För att klargöra vad som ligger bakom konsumentens val av varor intervjuades fyra informanter, två som till vardags handlar ekologiskt och två som handlar konventionellt.  Det finns många anledningar till varför inte konsumenter väljer att handla ekologiskt. När konsumenten står för ett val av vara så är det flera kriterier som spelar in så som kvalitet, hälsa, pris och etiska aspekter. Förutom dessa kriterier så handlar konsumenten utefter vana, kunskap och grupptillhörighet.

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