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1139 Uppsatser om Food habits - Sida 19 av 76
Hur kan en familjs livskvalitet påverkas då ett barn har födoämnesallergi?
Bakgrund: Nästan vart fjärde barn i Sverige har idag en allergisjukdom med symtom. Att som barn få diagnosen födoämnesallergi har en påverkan på både barnets och hela familjens livskvalitet. Syfte: Syftet med studien var att belysa hur en familjs livskvalitet kan påverkas då ett barn har födoämnesallergi. Metod: Studien baserades på sju vetenskapliga studier, både kvalitativa och kvantitativa. Resultat: Efter att ha granskat studierna framkom tre genomgående teman; upplevelser av oro och rädsla, upplevelser av bristande stöd och information och begränsningar och strategier i det dagliga livet.
The impact of climate change on agriculture in the Republic of Mauritius : a socio-econometric study on Mauritian farming
"Food security is a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life" (FAO Summit, 2003, pp. 28).Food insecurity is of concern regarding the Republic of Mauritius (ROM) since it is defined as a net food importing country. (Farming news, 2008). The impacts of climate change followed by their complexity could potentially have an increased risk effect upon the social and environmental welfare as well as the economic drivers in the ROM (www, UNESCO1, 2009). The primary victims when it comes to the impacts of climate change are the Mauritian agricultural producers since agriculture is highly dependent on climate stability, therefore affecting the yields of the producers.
Communicating ethical sourcing : the case of palm oil in the Swedish food industry
Palm oil has been used in processed food commodities since the 19th century. An increasing demand for regulating and ensuring a more sustainable palm oil production has resulted in various initiatives. However, these initiatives have received critique due to lack of compliance and insufficient revisions of palm oil plantations. The initiatives for creating an ethical, social and environmentally sustainable production are not sufficient for the Swedish industrial users of palm oil. As a result, stakeholders such as Swedish food processing companies, commit to ethical sourcing codes of conduct that go beyond the international palm oil initiatives.
Ungdomars kunskaper om dental erosion och deras konsumtionsvanor av sura drycker- en enkätstudie i åk 2 vid en gymnasieskolaAdolescents? knowledge of dental erosion and their consumption habits of soft drinks -a questionnaire study among secondary school
The aim of this study was to investigate the knowledge of dental erosion and the consumption habits of soft drinks among secondary school students. Differences between the sexes should also be investigated. The study consisted of 102 students, 60 women and 42 men, in the eleventh grade from a school in the south of Sweden. A questionnaire with 25 questions, divided in two parts with focus on knowledge respective consumption pattern and behaviour, was handed out and collected by the authors. The data showed that more than 50% of the participants had knowledge about dental erosion.
Ung och full : en kvantitativ studie om ungas riskbruk av alkohol
Recent statistic shows that about 28% of adolescents living in Stockholm drink alcohol at such a high level that their consumption counts as risky drinking. The correct term to use in this matter would be binge drinking adolescents. In the more wealthy areas of Stockholm this group of binge drinking adolescents counts for as much as a third of the population. In contrast, the adolescents living in exposed areas do not drink nearly as much. Binge drinking adolescents in these areas only counts for 15%, nearly half as much as in the wealthy areas.In light of this the intentions of this study is to investigate which explanatory factors that can clarify the range-rated differences in binge drinking between adolescents in Stockholm.
Ungdomars läsvanor och hur vi skulle kunna inspirera ungdomar att läsa mer skönlitteratur
AbstractThe purpose of this work is to try to find out how young people's reading habits among students look at different types of secondary school, ie. both theoretical and practical, and what factors might encourage them to read more. My questions have been; do young people read today? Is there any difference between city, gender or program? What can a teacher do to inspire young people to read more? I have made a questionnaire survey among different students at two different high schools in Skaraborg. The first school is a high school located in a medium sized town, where I made inquiries to the scientific program, social program, Business and Administration Program and the Electricity Program.
Bönor i skolmaten : en pilotstudie i att öka konsumtionen av baljväxter i grundskolan
Bönor har visats ha många hälsofrämjande egenskaper, bland annat en fördelaktig fördelning av makronutrienter och vatten, ett lågt kaloriinnehåll, låg fetthalt, långsamma kolhydrater och viktiga mineraler. Samtidigt vill Livsmedelsverket rekommendera en fyrdubbling av intaget av baljväxter hos det svenska folket. Genom att delvis ersätta animaliskt protein med protein från baljväxter menar Livsmedelsverket att intaget av mättat fett och överflödig energi kan minskas, och därmed minskar också risken att drabbas av övervikt och hjärt- och kärlsjukdomar.Syftet med studien är att undersöka vilken attityd en grupp grundskoleelever har till att äta baljväxter, med särskilt fokus på bönor och linser, och att studera hur mycket bönor och linser de äter i dagsläget. Studien vill även pröva ifall eleverna kan få en mer positiv attityd till bönor och linser om de exponeras för olika måltidstillbehör som är baserade på bönor under en tid.Enkäter delades ut före och efter experimentet för att mäta skillnader i attityd mot baljväxter bland skolungdomarna, med frågor om deras attityd till baljväxter samt vegetarisk mat.Resultatet visade en positiv utveckling av attityden till baljväxter. Studiens sammanställda resultat påvisade en förbättrad attityd till baljväxter hos eleverna.
?Vad gör bibblan på Facebook?? En studie av ungdomars uppfattningar om bibliotekens marknadsföring och kommunikation i sociala medier
The purpose of this study is to examine young people?s opinions about libraries using social media for communicative and marketing purposes. There are three research questions: What do young people think about libraries using social media for communicative and marketing purposes? Do they want to interact with libraries in social media and, if so, in what way? Are their opinions and their will to interact influenced by what kind of relationship they have with libraries, their reading habits, and whether or not they use libraries? digital services? Prior research is divided into three themes: library development, marketing, and young people. The theoretical framework is made up of a combination of relationship marketing, using Evert Gummesson?s three catchwords relationships, networks, and interaction, and the engagement pyramid, as depicted by Brit Stakston.
Individuell tillväxt och substratval hos en lokalt differentierad population av Asellus aquaticus
Local differentiation may occur during a short period of time and is part of the formation of new species. The isopod Asellus aquaticus is an example of a species in which local adaptation has occurred during a short period of time. An establishment of stonewort (Chara spp.) vegetation in Lake Tåkern (in the 2000) resulted in two different Asellus ecotypes; a lighter pigmented, smaller one that lives among stoneworts grazing periphytic algae, and a darker, larger ecotype that feeds on decaying leaves in reed (Phragmites australis vegetation. The purpose of this study was to examine whether there are differences in growth between ecotypes, depending on whether the food was periphytic algae or leaves, and to study the choice of substrates between the two food types. For the study, animals from both habitats were brought in from Lake Tåkern to the laboratory.
12-åringars kunskap om karies, munhygienvanor, kostvanor samt erfarenhet av tobak
A tendency of impaired oral health has lately been seen among children and adolescents. The consumption of soft drinks and fruit juices is rising and at the same time many children and adolescents skip breakfast and lunch at school. That in combination with a frequent snacking increases the risk of caries. The aim of this study was to examine the knowledge of caries, oral hygiene- and dietary habits and experience of tobacco among 12-year-old schoolchildren. The study was performed in 5th grade in four different schools in the North East of Skåne in cooperation with the dental health board clinic in Näsby, Kristianstad.
Rötning av matavfall ? en studie av metanutbytet hos matavfall förbehandlat med skruvkrossteknik samt vid samrötning med bioslam från pappersbruk
Today's society is facing major challenges. In order to reduce the climate impact fossil fuels should be replaced with fuels that do not contribute to the greenhouse effect. The growing population generates organic waste originating from industry and households so called organic fraction of municipal solid waste (OFMSW). Through anaerobic digestion, waste can be utilized to produce energy-rich methane gas. In this way, waste can be a resource instead of a burden on society.
Läsning i omedelbarhetens tidsålder. Diskurser om läsning och litteratur i mediariktad till barn och ungdomar
This two years master?s thesis in Library and Information Science examines book reviews and articles aboutbooks and authorship in media directed to children between the ages of 8 and 14. The aim is to increase knowledgeof children?s reading choices and view of reading. This is motivated by the decrease in literacy and sparetime reading among Swedish children and adolescents.
Energiutredning och energibesparande åtgärder i näringsfastighet: Pet-food, Norrfjärden
Mänskligheten står inför den stora utmaningen att stabilisera mängden växthusgaser i atmosfären. För att samhället ska klara av omställningen till ett miljövänligt och hållbart samhälle behöver man vidta stora energibesparande åtgärder. Ingen samhällssektor lämnas oberörd. I den här rapporten undersöks hur elförbrukningen på ett medelstort företag, Pet-food i Norrfjärden, Piteå kommun, kan minskas. Resultatet baseras på en genomgång av relationshandlingar, tekniska dokument, intervjuer och mätningar på plats på företaget.
Passivhuset i det långa loppet : - hur påverkar brukarens kunskap energiförbrukningen?
The scope of this investigation is to decide how and to what extent the energy consumption of apassive house is affected by the users? knowledge and habits. To achieve this a literary study hasbeen made and as a complement the planning of a passive house was completed.The result of a primary study of the rules and regulations that effect passive houses in Swedenshows that the user?s influence on passive houses is a completely unregulated area. Even thoughthere is no regulation, a need for some general knowledge of the passive house concept has beenexpressed.To further investigate how the users? knowledge and habits affect the energy consumption and ifthere is a difference between different households? energy consumption , three main factors havebeen identified.
Sömnvanor bland patienter på sjukhus
Background: Sleep is the most important human recovery process and research supports assumptions that sleep is an important component in the healing process. Lack of sleep can be the onset of certain diseases such as diabetes, hypertension and cardiovascular disease. Sleep is an integral part of basic nursing. It is important for nurses in hospitals to form a correct understanding of the patients? sleep since they among other things are responsible for administering ad lib hypnotic medication.