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1141 Uppsatser om Food Habits - Sida 58 av 77
How strain and production system effects chicken welfare and quality in meat : a literature review
There are several reasons why organic chicken production is scarce in Sweden. Lack of slow growing (SG) strains combined with higher production costs, lower meat-yield and uncertainty of consumers? willingness to pay seems to be the main reasons. EU-legislations imply use of indigenous slow- or medium growing strains in organic production, nevertheless, fast growing (FG) broilers are often used due to their effectiveness. Increased consumption of processed food creates a market for conventionally rearing of very heavy broilers.
Barkar det åt skogen för svenskt tidningspapper? : empirisk analys av efterfrågan och företagsstrategier på den svenska marknaden
According to Food and Agriculture Organization newsprint is defined as: Uncoated paper, unsized (or only slightly sized), containing at least 60 percent of mechanical wood pulp. The consumption of newsprint in Sweden was just over 798 000 tonnes in 2009, which represents approximately 90 kg per person. Although there are studies that predict a drastic reduction in newsprint consumption in the Western world, there seems to be a clear difference between forecasts for the future given by statistical analysis of newsprint consumption and forecasts given by experts in the industry. The former predict a continuing increase while the experts see a coming decrease in consumption.In this report, both demand and business strategies of newsprint in Sweden are studied. The study also presents a forecast of the future which is based on historical data and qualitative interviews.
Validering av prognosmodeller för prediktering av tillväxt för mjölksyrabakterier i rökt skinka
Examensarbetet utfördes på SP-Food and Bioscience (tidigare SIK-Institutet för Livsmedel och Bioteknik) och anknyter till projektet DynahMat (Dynamisk Hållbarhetsdatum för Minimerat Svinn). Syftet med examensarbetet var att undersöka hur väl tillväxten av mjölksyrabakterier predikteras av tre befintliga prognosmodeller jämfört med tillväxten av naturligt förekommande mjölksyrabakterier i MA-packad rökt skinka.Tillväxten av mjölksyrabakterier i rökt MA-packad skinka studerades vid tre lagringstemperaturer (4, 8 respektive 12 °C) och resultat visade att förskämningen av den rökta skinkan skedde snabbare vid en högre lagringstemperatur. De befintliga prognosmodellerna som tillämpades var modeller framtagna av Kreyenschmidt et al. (2010), Mataragas et al. (2006) och Devlieghere et al.
Cultural influences on perceived information structures and assortment varieties - a comparative study of Middle Eastern and Swedish consumers
The purpose of this study was to investigate and compare how and why consumers of different ethnic backgrounds value and prioritize product attributes among food in certain ways. We expected to find culturally bound attitude differences and our aim was to relate those to, and challenge, present knowledge of information structures. Consequently, we also aimed to use this new knowledge of attribute attitudes in connection to assortment variety theory, as attributes constitute important motives to how consumers perceive variety. A theoretical framework was constructed to suit our purpose and function as an analytical tool, consisting of Culture perspectives, Information structures (product attributes), and Assortment variety. In this thesis we focused on attitudes and consumer perspectives and excluded actual behaviour and the retailing perspective.
Älgexplosionen på 70- och 80-talet, ett hot mot sågverket?
The background of this study is an article in the hunting magazine ?Svensk Jakt? where Karl Hedin claims that his sawmills has not noticed any significant moose damages in the timber.
The purpose with the study is to find out the causes to the moose explosion and what it has led to in today?s forests. A questionnaire has been sent out to sawmills in the region Dalarna with the purpose of finding out if sawmills receive moose-damaged timber and what they think about how they foresee future development.
There were two causes of the moose explosion, that had effects on the moose population. The first cause was that the moose hunters wanted to raise the moose population, and by raising the calf shooting and by saving the cows they succeeded. The second cause was changing methods in Swedish forestry.
Älgexplosionen på 70- och 80-talet, ett hot mot sågverken?
The background of this study is an article in the hunting magazine ?Svensk Jakt? where Karl Hedin claims that his sawmills has not noticed any significant moose damages in the timber.
The purpose with the study is to find out the causes to the moose explosion and what it has led to in today?s forests. A questionnaire has been sent out to sawmills in the region Dalarna with the purpose of finding out if sawmills receive moose-damaged timber and what they think about how they foresee future development.
There were two causes of the moose explosion, that had effects on the moose population. The first cause was that the moose hunters wanted to raise the moose population, and by raising the calf shooting and by saving the cows they succeeded. The second cause was changing methods in Swedish forestry.
Upplevelser av fysisk aktivitet i ett slättlandskap :
Title: Experiences of physical activity in a flat country
Regular physical activity provides many chronic diseases and is an important contributor to health promotion. According to Swedish goals for public health, community planning ought to provide opportunities for exercise in all groups of the population and exercise in daily life should be uncomplicated, even in rural areas. The purpose of this study was to explore how individuals living in a flat country experienced their opportunities for exercise on a regular basis. Four semi-structured interviews were carried out with a phenomenological approach and for the analysis a phenomenological-hermeneutic method was used, resulting in two main themes and nine sub themes. The first main theme ?The reciprocal relation between physical activity and the landscape? showed that the informants experienced that they had good opportunities in the landscape for physical activity, it was easy to exercise on a regular basis, provided there was motivation.
Tysk smak för svensk mat : en beskrivning av tyska turisters efterfrågan på svensk mat och matupplevelser
Det internationella resandet till Sverige har sedan 1991 ökat med nästan 100 procent. Nästan 35 procent av all turism är utländsk konsumtion, där Tyskland näst Norge är Sveriges viktigaste utlandsmarknad. Var fjärde utländsk turist är tysk och exportdelen inom turismen i Sverige anses vara mer utvecklingsbar än den inhemska delen. I juli 2008 offentliggjorde regeringen en vision formulerad i rapporten ?Sverige det nya matlandet?, där Sverige lyfts fram som det nya matlandet i Europa.
Mycket snack, lite verkstad : En studie om varför konsumenten inte köper ekologiska livsmedel
SammanfattningSeminariedatum: 2009-01-08Lärosäte: Mälardalens Högskola, VästeråsNivå: Kandidatuppsats i Företagsekonomi, 15 hpTitel: ?Mycket snack, lite verkstad ? En studie om varför konsumenten inte köper ekologiska livsmedel?Författare: Helene Kaspersson 850325 Jennie Spångberg 860813 Stefan Sjöblom 871231Handledare: Claes JonssonProblemformulering: Varför köper inte konsumenten ekologiska livsmedel?Syfte: Vi har för avsikt att beskriva hur konsumenten påverkas av individuella influenser och gruppinfluenser till att inte köpa ekologiska livsmedel. I en förlängning skall denna uppsats kunna vara till hjälp i processen att öka försäljningen av ekologiska livsmedel.Metod: För att kunna ge en generell bild av beteendet utförs en kvantitativ undersökning i form av en enkätundersökning.Teoretiskt perspektiv: Studien har köpbeslutsprocessen som utgångspunkt med fokus i hur konsumenten påverkas av individuella influenser och gruppinfluenser.Slutsats: Vi har kommit fram till slutsatserna att kunden agerar utifrån ett vanebaserat beteende vid köp av livsmedel. Det finns en stereotyp som symboliserar den ekologiska konsumenten. Kunden påverkas av sin referensgrupp till att inte vilja sticka ut.Nyckelord: Konsumentbeteende, Köpbeslutsprocessen, Influenser, Ekologiska livsmedel.
Vuxna individers grad av självtillit till att avstå från sockerhaltiga livsmedel i olika situationer
Syftet med studien var att testa ett nykonstruerat instrument för att beskriva grad av självtillit till att avstå från sockerhaltiga livsmedel i olika situationer. Syftet var även att beskriva vuxna individers intag av sockerhaltiga livsmedel samt att beskriva skillnaden mellan sockerintag och självtillit. Urvalet bestod av 62 patienter som kommit för undersökning eller behandling till privata och folktandvårdskliniker. Data samlades in via enkät. Resultatet visade att 16 (26,2 %) individer åt sockerhaltiga livsmedel minst en gång per dag och 45 (73,8 %) åt sockerhaltiga livsmedel mer sällan än en gång per dag.
Kommunikation mellan djurskyddsinspektörer och djurägare
This paper discusses animal welfare, and Sweden, as an EU member state, has a responsibility toensure that official animal welfare inspections are carried out in accordance with communityregulations. The first of January 2009, the welfare moved from the municipalities in to the 21county administrative boards. This restructuring was made due to the deficiencies that the auditconducted by the EU of the FVO (Food and Veterinary Office) 2003 found in the Swedishsystem. Sweden failed in coordination and inspection to ensure animal welfare.The aim of this examination paper is to shed light on animal welfare work operated in the countyof Halland and in Sweden in general. The paper focuses on a few questions.
Feeding preferences and foraging in Larvae of Manduca sexta and Spodoptera littoralis : a laboratory study based on olfaction
Larvae of Lepidopteran Manduca sexta and Spodoptera littoralis are pests of economical importance in several horticultural and agricultural crops. Knowledge of
insect feeding preferences and behavior is crucial in order to find economically and ecologically sustainable solutions to the problems caused by these herbivores.
The aim of this thesis was to study the behavior and the induced feeding preferences in larvae of M. sexta and S. littoralis when reared on certain host plants.
The hypothesis was that larvae of M. sexta would have an innate preference for plants of the Solanaceae family and therefore discriminate the previously experienced nonhost
when faced with the choice between a true host and the previous food source.
?Förlorad är varje dag då man inte dansat!? : En studie av balansen mellan träningsbelastning och återhämtning på Balettakademiens yrkesutbildning i Stockholm
AimThe purpose of this study was to examine the relationship between physical strain and recovery in dancers at The Ballet Academy in Stockholm, Sweden. Research questions used to guide the study were: How great is the dancers experience of physical strain? Do any of the dancers show mental or physical signs of overtraining syndrome?MethodPhysical strain was studied by letting the dancers fill out a booklet catloging their intensity during practice. Utilizing a questionnaire, data was gathered regarding preceding year. To give more nuance to the data gathered, The Profile of Mood States was used to detect possible mood disturbance.
Beteenden hos geparder i två stora svenska djurparker
Cheetahs in the wild are declining due to hunting, lack of prey, exploitation of habitats and loss of cubs to predators. Those are the main reasons to why cheetahs are kept in captivity today for conservation. Many cheetahs kept in captivity are seen pacing ? a behaviour that arise when the animal is prohibited from performing natural behaviours. It is believed to being attributed to a lack of stimulation in the environment where they are being held.
Mätning av ekosystemtjänster i jordbrukslandskapet :
Abstract
In order to make the modern agriculture less dependent on non-renewable external inputs, it
has to rely more on ecosystem services. The agricultural system produce not only food, fiber
and fuel, it also generates other ecosystem services such as e.g. photosynthesis, recycling of
nutrients, influencing local microclimate, pollination, biological control and detoxification of
noxious chemicals.
This study is an attempt to get a better understanding about the interaction among different
ecosystem services and different habitats capacity to generate them. An evaluation of eight
different methods is done. The ecosystem services studied are the ability to absorb solar
energy, biomass production, botanical diversity, decomposition and natural predation of
aphids.