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2082 Uppsatser om Eating ability - Sida 4 av 139
Foderhäckar till hästar i lösdrift :
Knowledge about feed racks for feeding forages to horses is lacking. Racks for sheep and
cows are sometimes used for horses. Feeding roughage on the ground, or feeding silage bales
with the plastic and net still on, can bring on a lot of different problems. The opportunity to
control the hygienic quality is small and feed losses can be high.
The purpose of this experiment was to investigate how the eating behaviour and consumption
of horses were influenced by feeding racks of different constructions. Feed losses and changes
in chemical composition of the forage were also studied.
Betydelsen av social rang på beteende och mjölkningsparametrer i ett automatiskt mjölkningssystem (AMS) :
The purpose with the study was to find a pattern in the behaviour of dairy cows which could be related to their social rank. A behavioural study was conducted at the University Cattle Research Centre (Kungsängen) in Uppsala, Sweden. The study included 12 lactating dairy cows, 6 high ranked and 6 low ranked. The cows were housed in a loose housing barn with an automatic milking system (AMS) to which they had access 24 hours a day. During the experiment the total number of cows in the barn was 46.
Variationer i normal språklig förmåga hos vuxna jämfört med neural aktivitet
Since the brain is an important prerequisite for human language there is a great interest to gain more knowledge about healthy brain activity during language mediated communication. This study examines variations in high level language ability relating to demographic factors like gender and age and relates language ability to neural activity.Eighteen individuals in ages between 22 and 64 were included and divided into groups in relation to gender and age. The material used to assess language ability was derived from Testbatteri för Bedömning av Subtila Språkstörningar (Laakso, Brunnegård, Hartelius & Ahlsén, 2000), Swedish Lexical Decision Test (Almkvist, Adveen, Henning & Tallberg, 2007) and a reading test (Högskoleprovet). The results were correlated with measured brain activity using functional Magnetic Resonance Imaging (fMRI) and language paradigms. ANOVA was applied to discover possible demographic variances in language ability as well as in brain activity.The results showed no significant differences in language ability.
Ätsvårigheter efter stroke : Upplevelser och stöd
Syftet med litteraturstudien var att belysa strokepatienters upplevelser av måltissituationen samt beskriva de vanligaste ätsvårigheterna som strokepatienter kan ha samt att undersöka hur vårdpersonal kan hjälpa vid ätsvårigheter. Studien genomfördes som en litteraturstudie som baserades på 12 vetenskapliga artiklar. Artiklarna söktes via hörskolan dalarnas sökmotorer/databaser och sökorden som kombinerades var dysphagia, eating situation, nursing, nutrition och stroke. Artiklarna granskades enlig modifierade granskningsmallar. Resultatet visar på att strokedrabbade kunde uppleva sina svårigheter vid måltiden som pinsamma.
Patienters upplevelser av ätsvårigheter efter stroke
SammanfattningBakgrund: Stroke är ett samlingsnamn för olika kärlsjukdomar i hjärnan. Ätsvårigheter definieras som en eller flera svårigheter som inverkar negativt på förberedelse och intag av mat och/eller dryck. Ät- och sväljningsproblem efter stroke kan leda till malnutrition, uttorkning och viktnedgång. Syfte: Syftet är att beskriva patienters upplevelser av ätsvårigheter efter stroke. Metod: Metoden för detta arbete är en systematisk litteraturstudie.
Nivågruppering i Engelska : En fallstudie på en gymnasieskola i en Stockholmsförort
The purpose of this degree thesis is to investigate what the English teachers in an upper sec-ondary school, think about teaching students in ability grouped classrooms. The questions that I have set out to investigate include what the teachers think about ability grouping in English, the school?s current organisation of ability groups, the pros and cons of ability grouping in English, differentiation in teaching and if students get more individualized teaching with abil-ity groups, how the teachers cooperate and what would be the optimal teaching situation in an English learning classroom.I did a lot of theoretical research on the subject and studied old essays on similar subjects. I also did some classroom observations to use as background information for my interviews. I interviewed five teachers of different sex, age, and teaching experience.
Nivågruppering
The aim of this essay is to examine if the attitudes and the experiences of Ability Grouping are the same on different levels of the school organisation.I have chosen to answer the following two questions:· Have the teachers, the students and the headmaster the same idea concerning the educational model at the school, that is, the pros and cons of Ability Grouping?· Does the intentions of the curriculum agree with this educational model?I knew what I thought about the educational model at the school that is the object of this essay, after spending ten weeks at it as a trainee, but I felt that I would be interesting to know what the people who are part of that system everyday think about it.In order to be able to answer my questions, I used both the qualitative and the quantitative method. I interviewed the headmaster and five teachers to find out what they thought about Ability Grouping. I also distributed inquiries to 70 students from 6th to 9th grade to get their point of view. In the theoretical discussion I explain the meaning of different conceptions that I use throughout this essay.
Mätt i magen ? lär hela dagen! : en kvantitativ undersökning kring årskurs nio elevers lunchvanor.
The purpose of this study is to examine what pupils in the ninth grade eats for lunch and also whether there is any connection between their lunch habits and perceived ability to concentrate and fatigue. A further aim was to study pupils' experience of dining environment in schools.The study is based on a quantitative method with questionnaires. The study was implemented on four schools in elementary school in themunicipalityofKristianstadand Tanum.Our results demonstrate, in accordance with several previous studies conducted in the same age group, that it is about half of the pupils who eats school lunch every day and that the majority are eating school lunch 3-5 days a week. Furthermore, our study shows that the pupils who rarely eat vegetables in school feel tired and distracted to a greater extent than the group of pupils who eat vegetables almost daily. Our result also shows that the group of pupils who eat the main course 3-5 days a week feel both tired and distracted to a greater extent than the group of students who eat the main course more rarely.In accordance with previous studies our study shows that differences exist between boys and girls regarding food that is eaten instead of school lunch.
Gruppchefens förmåga
The Swedish armed forces has for many years educated squad leaders by letting them start their training two and a half months before the soldiers start their training. 2007, this system was used for the last time. I went trough this system myself in 2005 and had a positive experience and when I did my internship I experienced a slight difference in the attitude of the squad leader. I talked with my colleges at the company and they had felt the same. This essay will try to analyse if the squad leaders has lost any of there ability and if so, what could be the cause? To analyze the ability of the squad leader in this essay it will first analyze their ability through the Direct leadership theory, which is the theory that is presently used in the Swedish armed forces.
Ett viktigt ämne, men inte för skönlitteraturen? Mottagandet av fem skönlitterära skildringar av anorexi och bulimi
The aim of this thesis is to examine how five works of fiction about anorexia and bulimia have been received in Swedish daily press reviews. The investigation is based on 60 reviews, which are analysed with a qualitative method consisting of close-reading and where a feministic perspective is used. The main question concerns how and to which extent the basis of valuation in the reviews is effected by the fact that the books describe a primary female world of experiences. The investigation shows, among other things, that many reviewers consider the books about eating disorders to be too many. They categorize the books about anorexia and bulimia as a genre of its own and place the books into the literary system principally by referring to other books about anorexia and bulimia.
Ätstörningsspecifik reflektiv funktion : samband med affektmedvetenhet, självskattad anknytningsstil och ätstörningssymtom
Syftet var att utvärdera en ny intervju, SRF-ED, Symptomspecific Reflective Functioning - Eating Disorders. Intervjun blev validerad i förhållande till ätstörningssymtom, anknytningsstil och affektmedvetenhet. Sammanlagt deltog 22 personer, 21 kvinnor och en man. De intervjuades med SRF-ED samt ACI-S/O (Affect Consciousness Interview ? Self/Others) och fyllde i självskattningsformulären ENR kortform (Erfarenheter i Nära Relationer) och EDE-Q version 6,0 (Eating Disorder Examination Questionnaire).
Kommunikation om kommunikation : medarbetares upplevelser av vad som påverkar kommunikationen mellan dem och deras chef
Our study aimed at gaining insight of co-workers experiences of different factors that affects the verbal communication and leads to dialogue and misunderstanding between co-workers and their managers. The empirical material was gained from semi-structured interviews with co-workers at various departments within the same organization. We used a hermeneutic interpretive approach and our data was analyzed concerning different factors affecting communication. The result has been interpreted using the theories of deliberative conversations and dialogue competence. We have also used Illeris theory of learning.
Åt- och nutritionsproblem hos patienter med stroke : en litteraturstudie
SAMMANFATTNING En av sjuksköterskans dagliga omvårdnadsåtgärder är att lägga in och ansvara för patientens omvårdnad i samband med perifer venkanyl. Studiens syfte har varit att undersöka hur handläggningen och bristerna beskrivs i samband med att patienten erhåller en perifer venkanyl, samt att ge ett förslag hur vårdprocessen som modell kan motverka brister i den kliniska handläggningen av perifer venkanyl. Undersökningen har genomförts som en litteraturstudie där resultatet grundar sig på vetenskapliga artiklar och två böcker inom området. En kombination av Eriksson och Atkinson & Murrays vårdprocessmodeller har använts som utgångspunkt i studien. Deras modeller bygger på fyra faser och kan tillämpas i alla vård situationer.
Ät- och nutritionsproblem hos patienter med stroke : en litteraturstudie
SAMMANFATTNING En av sjuksköterskans dagliga omvårdnadsåtgärder är att lägga in och ansvara för patientens omvårdnad i samband med perifer venkanyl. Studiens syfte har varit att undersöka hur handläggningen och bristerna beskrivs i samband med att patienten erhåller en perifer venkanyl, samt att ge ett förslag hur vårdprocessen som modell kan motverka brister i den kliniska handläggningen av perifer venkanyl. Undersökningen har genomförts som en litteraturstudie där resultatet grundar sig på vetenskapliga artiklar och två böcker inom området. En kombination av Eriksson och Atkinson & Murrays vårdprocessmodeller har använts som utgångspunkt i studien. Deras modeller bygger på fyra faser och kan tillämpas i alla vård situationer.
Matvanor och attityder till mat och måltider hos lastbils- och långtradarförare.
The purpose of this study was to evaluate meals and eating in one day for at least ten truck or lorry drivers. Another aim was to investigate the attitudes by the drivers to food and meals and their expectations on the meals. This is a qualitative study conducted in ten interviews, seven of which were over the phone. The interviews were semi-structured and took about twenty minutes for each driver. Data relating to the food choices for one day were collected and questions asked about their attitudes to food and meals were collected simultaneously.