Coca cola och sportdrycker är båda drycker som idag konsumeras i stora mängder världen över. Erosionskador på tänderna är vanligare än vad många tror eller ens vet om. Både vuxna och tonåringar dricker stora mängder erosiva drycker utan att veta om dess skador på tänderna. Dessa drycker börjar oftast drickas i tonåren men konsumtionen fortsätter sedan långt upp i åldrarna. Tandslitage är tandsubstansförlust som inte är av kariogen påverkan.

This study is about how a swedish brand within the food industry that experiences a crisis following a product failure. It focuses on three areas following the crisis and these are crisis management, recovery strategies and brand management. This study seeks to explain how these areas interact in relation to massive exposure to mass media and how they interact restore the brand's potential loss of reputation. This study was conducted as a case study with a deductive and qualitative approach. The data gathered to this study was mainly based on newspaper articles and complemented with semi-structured interviews with twelve local retailers of the brand..

In June 2013 a debate concerning the consumers? right to a label of origin on food packages was held in the Swedish parliament (www, Riksdagen, 2014). The debate was sparked by some food scandals where labelling was falsely used, claiming something that was not true ? the horse-meat scandal, frozen strawberries infected by Hepatitis A, pork sold as beef, etc. These cases were not only wrong in terms of food safety, but also fraudulent and threating consumers? right to fair origin labelling.

On children born with a complete cleft lip and palate (CLP) the repair of the alveolar ridge doesn´t take place before the children are about ten years old. This results in that they have a residual cleft in the alveolar ridge during their early childhood. This residual cleft, and the oronasal fistulas that may appear after the repair of the hard palate, can result in a negative influence on the speech of the children. Thereby it may be necessary with cover for examplewith a palatal plate or an obturator. At the Department of Orthodontics, at Linköping University Hospital, Sweden, some of the children with CLP undergo treatment with sustained palatal fistula obturation in order to cover fistulas or residual clefts.

The aim of this study was to examine consumers and producers view on beverages and it?s meaning for Skåne (a region in southern Sweden) and how to create a strong culinary region using beverages. It gets more common to connect food and tourism, where food and beverages can be used to attract visitors. The research methods used were qualitative and quantitative and the data was collected by survey and semi-structured interviews. The respondents weren?t aware of current beverage projects in the region.

In this project an iPhone application for storing food and drink experiences was developed with focus on an easy interaction design. The already existing market of similar applications were studied and evaluated to extract their positive and negative features. Interviews with experts within the food and drink business where made in the pre study to get a good perception of how to divide and categorize the sections in the application. To optimize the usability, workshops with potential users with different technical experiences where continuously held during the development of the design.During the development two variants of development environments where evaluated. The final result of the application was developed in the environment that made the best impression and seemed to be the best alternative.The resulting product has a thought out design meant to be easy to understand, even for the first time users.

The purpose of this study is to look at the line extensions of the Swedish dairy company Skånemejerier. We have chosen to focus on how trends in ecological products and Functional Food influence the line extensions. The competition in the food sector have made it harder for companies to be seen in the market area and the companies have to make their brands more visible. That is one of the reasons why companies work with line extensions. The study is based on a qualitative approach because we wanted to come closer to our subject in order to establish a greater understanding for the case itself.

This thesis has been carried out in collaboration with two students at the Department of Dental Medicine at Karolinska Institutet in Stockholm, Sweden. The aim of this project was to construct a computerized decision support system to facilitate diagnosis of changes in the Oral Mucosa using information collected by the above mentioned students. A program which poses specic questions to the user was constructed with the Java programming language. Depending on how these questions were answered, one or more possible diagnoses were presented by the program. In order to conclude whether or not this program was of any use in terms of time savings, a series of tests were run and timed both when using the program and when not.

Under hösten 2008 har det uppmärksammats i massmedia att vi slänger mycket ätbar mat. Flera av varandra oberoende studier visar att mycket mat slängs och detta görs för det mesta i onödan(Konsumentföreningen, Stockholm, 2009;Blekinge läns tidning, 2008;Engström och Kanyama, 2004). Matsvinn är en stor källa till miljöbelastning från livsmedelssektorn, ett etiskt och inte minst ett ekonomiskt problem (Sonesson och Angervall, 2008). Syftet med den här studien är att ta reda på vilken attityd förskolechefer, pedagoger/personal och föräldrar på förskolor i Uppsala kommun har till matsvinn. Vilken strategi behövs för att minska på matsvinnet? Kan man med enkla medel åtgärda detta eller krävs omfattande förändringar? Vilka lagar och regler gäller?.

The purpose of this thesis was to describe what factors influence consumers? choice when buying probiotic products. Functional Foods have been predicted a bright future on the food market but so far the concept have not been embraced by the consumers. The reasons for this are many and not clearly understood. Positive health effects are what set a functional food product apart from traditional food stuffs of the same type.

Bakgrund: I handledaruppgifter ingår det att vara rådgivare, kunna ge stöd och vara en trygg person och ge uppmuntran och feedback. Att ge feedback när allt är bra brukar sällan skapa några problem men när studentens prestationer inte är tillräckliga är det inte alltid enkelt att nå fram som handledare på ett pedagogiskt sätt utan att det kan kännas negativt för studenten. Vid klinisk handledning är oftast en tredje part inblandad, patienten och det är då viktigt att handledningen sköts på ett professionellt sätt så att patienten inte känner att hon fått dålig vård och att studenten inte känner sig kränktSyfte: Syftet är att beskriva före detta tandhygieniststudenters erfarenheter av feedback från sina handledare vid klinisk praktikMetod: Ansatsen har varit kvalitativ och sex före detta tandhygieniststudenter har intervjuats med öppna frågor.Resultat: Det visade sig att studenterna ville och behövde mycket feedback. Helst ville de ha feedback direkt efter sin patientbehandling och på ett konstruktivt sätt. Studenter vill känna sig sedda och ha bekräftelse.Slutsats: På en klinisk praktik krävs det resurser genom att det borde finnas tillräckligt med personal föra att genomföra en bra utbildning.

Antifouling paint containing the biocide bisTributyltinoxide (TBTO) has been used since1960 to reduce the occurrence of fouling on hulls on boats/ships. January 1st, 2003 theantifouling paints containing TBTO were prohibited. This ban covered all use of paintcontaining the substance TBTO. The ban was introduced because of alarming observationssuch as development of imposex in aquatic non-target organisms. Imposex is the impositionof male sexual characteristics on mainly female marine snails and occurs due to exposure toTributyltin (TBT).

AbstractFood and recuperation has a superior importance in human life and it is hard to deny thedistinction of the food in everyday life. Nutritious food gives energy to benefit activitiesof the day and influences on behavior and performance as well as well being. Themeaning of the terms meal and mealtime are key concepts in this study and the severalbeneficial aspects beyond the physiological function. Inadequate time for the mealmight provide degenerative consequences for individual health and generate outgoingsfor society. The aim of this study was that from an individual perspective describe workenvironment conditions for meals and recovery potential among employees withirregular working hours using mixed methods with both questionnaire and interviews.Four (4) airline employees participated.

That animals should be able to express their natural behaviours, even in captivity, has become a more important issue lately. Nowadays Zoos work much more with educating people and helping conservation projects for endangered species. This is two important reasons for making the environment as natural as possible for zoo animals. Both in captivity and in the wild capuchin monkeys have been seen to use tools such as stones and sticks to get food and are therefore seen as a natural and important behaviour for them. This study was carried out to evaluate a specific sort of environmental enrichment where a group of three capuchins had to use sticks to get different kinds of food out of bottles.

Title: GMO Food ProductsThe issue of marketing and selling them in Europe - A Business and Legal Perspective.Author: Shane KingSupervisors: Anneli Carlsson and Ewa RabinowiczProblemThe European Unions regulations in regard to GMO?s and the approval process for both release into the environment, and onto the market, has been under fire by the USA along with Canada and Argentina. The WTO has ruled on this issue in favour of USA et al.The problem that was identified was in regard to consumer opinion in the EU. How could the EU meet its numerous international trade obligations while at the same time meetingthe needs of the citizens of the Union? Added to that was the issue of whether or not the?EU? perspective was indeed an EU perspective or rather the perspective of a fewMember States.