Small scale internal Consumer tests provide a company with a cheap way to get valuable information regarding their products advantages and flaws. Therefore the demand for possibilities to do this kind of test has increased. This report is part of a new sensory project at Unilever. It presents a method for sensory comparison of the company?s own products with the corresponding competitor products.

Introduction: A general guideline was introduced on October first 2010 regarding a mortgage cap, limiting the degree of leverage of housing as collateral. Through the new guidelines the marked conditions concerning Consumers? choice of mortgage has changed. The Consumers are limited in the sense that they can?t only use mortgage when purchasing a house.

A debate on environmental issues and food safety has been ongoing in Sweden and it is suggested that Consumers' are seeking local produce instead of global and exotic foods. Moreover, studies show that the Consumers? positive attitude towards local produce does not reflect their actions. The purpose with this thesis is to contribute to a better understanding of the dissonance between the Consumer?s attitudes and actual behaviour towards local produce.

The main purpose is to illuminate how a company links certain values to its brand in an effort to achieve a competitive position. We have done this by studying the government owned company Svenska Spel and its entrance on the netpokermarket. With Corporate Social Responsibility as a guidance for the company they wanted to offer Swedish gamblers an alternative to the, often morally dubious, international actors. Our thesis has taken an internal (corporate) as well as an external (Consumer) perspective on the result of this strive. Our conclusions are that although Svenska Spel is successfully integrating social responsibility into their netpokerbusiness, they are facing a difficulty in making the Consumer fully appreciate it.

Publicity is argued to have relatively great impact on attitudes and behaviours of Consumer. Especially great is the influence of negative information. At the same time it is likely for brands to be subject to negative publicity. Since companies are investing gigantic sums into buidling strong and positive associations around their brands it is of great economic interest to have a better understanding how negative publicity influence brand equity and what factors might moderate this effect. This thesis focuses on brand strength as a moderating factor of negative publicity.

Publicity is argued to have relatively great impact on attitudes and behaviours of Consumer. Especially great is the influence of negative information. At the same time it is likely for brands to be subject to negative publicity. Since companies are investing gigantic sums into buidling strong and positive associations around their brands it is of great economic interest to have a better understanding how negative publicity influence brand equity and what factors might moderate this effect. This thesis focuses on brand strength as a moderating factor of negative publicity.

A segmented market, according to traditional methods, appears increasingly difficult in mature Consumer markets. A common explanation is that the mature markets are often characterised by over-supply which results in a great variety of choices for the Consumer. Furthermore, the Consumer of today has a more complex and flexible purchase behaviour which is difficult to catch. This makes Consumer segmentation difficult. International studies indicate that dividing Consumers into generation cohorts might be advantageous in understanding Consumers of today.

The background to the work bases on the Consumers view around Swedish and foreign meat products, and how the attitude around the meat products is pursued in the shops. The Consumers request high meat quality and security . Many Consumers value local produced and ecological meat products but the price is too high. We have done verbal interviews with Consumers on three different shops, where we asked questions and had dialogues around Swedish meat products where the Consumers have told us their arguments and opinions about Swedish and foreign meat. The result shows that the majority of Consumers consider that it is important to know that meat is produce in Sweden.

This study is an attempt to examine a hospital library's difficulties in reaching customers with Consumer health information. The method was a case study of the Consumer health service in the hospital library in Västerås, a town in Sweden. Qualitative interviews, observations and written material were used. The approach was from the actor's point of view with the intention to look upon the problem with the eyes of those who work at the hospital with information to patients, that is librarians and medical staff. Theories about marketing in service organizations and how to develop new services were used in the study, as well as theories about communication and different cultures within organizations of different kinds like the library and the hospital.

The purpose of this essay is to investigate how Consumer advertising has an effect on other groups than the intended, the so-called extended audience of advertising. Previous research shows that Consumer advertising can influence investors and employees of a company as well as affect the attractiveness of a company as a potential employer. In addition, research shows that more perceived cognitive effort in advertising results in positive signaling effects for Consumers. This study aims to further build on these concepts in order to gain additional understanding of how Consumer advertising can influence extended audiences. More specifically, it examines if more (versus less) effort in advertising can improve the future prospects on the labor market for an employee of the advertising company, by looking at recruitment consultants as an extended audience.

Product development is a risky business; many products never yield profit, but it is also ne-cessary for a company?s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the Consumer?s needs and expectations and thereby be more likely to succeed. Lindell?s Gårdsslakteri AB is a local slaughter and meat processor in Västergötland.

Brands are the instruments corporates use to create and communicate brands reputation. Within the different industries for Consumer products intangible assets such as brands are known to have great importance for corporate prosperities. When Consumers experiences a specific brand symbolizes best possible value for money, the corporate behind it has managed to create a unique competitive advantage that should be to its full potential. Strong brands can pose the difference between winning or loosing on the market. Due to this brands should be considered as cost-effective instruments since they help create financial advantages such as Consumer loyalty.

Within the interconnected global markets of today; people, products, and information travel at a pace never met before. In light of the global retail markets recent integration, Consumers are opened up to new products and are beginning to develop a vetted interest in the heritage of those products. Within literature this process has been coined "Country of Origin" COO, and its impacts on Consumer attitudes, product value- assessment, and overall behaviors has been one of the most emphasized areas of "international business" studies, during the last three decades. Numerous studies have shown a correlation between positive or advantageous associations to a country of origin, and the actual products representing and coming out of that country. It is by this synergetic process that so-called positive COO-effects are brought forth.The goal of this thesis stems directly from the still unexplored potential for Swedish firms to differentiate their products and brands on new international markets, through a strategic and coherent communication of relevant Swedish COO-effects.

This study examines if there are any behavioural differences in-store between Consumers who choose a healthy product and Consumers who choose a regular product. 540 observations were conducted were different variables were studied. Tthe results indicate that there are some variables that show a significant difference in behaviour at the point of choice between Consumer who choose healthy products and those who choose regular products..

This study investigates how Consumer attitudes toward a company are affected by the company?s Corporate Social Responsibility work and their marketing efforts thereof. The Swedish fast food chain ?Max? provides the empirical setting. The theoretical framework for the study is based on Vanhamme and Grobben?s (2009) model regarding CSR?s effect on a company?s reputation, which is connected to perceptions? effect on attitude based on Fishbein and Ajzen?s (1975) theory.