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861 Uppsatser om Clubroot disease - Sida 55 av 58
Sjuksköterskors upplevelser av att vårda patienter med kronisk njursjukdom i livets slutskede
Syftet med studien var att ta fram en utvecklingskurva för internationella toppsimmare inom simsättet frisim. Målet var att ta fram en generell utvecklingskurva för de fem åren innan en simmare uppnår 900 FINA-poäng första gången. Ytterligare en målsättning var att ta fram en mall för vilka nivåer en viss FINA-poäng motsvarar på internationella tävlingar d.v.s. vad som krävs för att placera sig som 8:e, 16:e samt sista kvaltiden till de stora internationella mästerskapen. Frågeställningar:Hur ser den generella utvecklingskurvan för Europeiska simmare ut 5 år innan de uppnår 900 FINA-poäng första gången?Vad motsvarar tävlingskval på SM, EM, VM & OS mätt i FINA-poäng i respektive grenar? Vilka FINA-poäng krävs för att sluta som topp 16 respektive topp 8 på SM, EM,VM samt OS i respektive grenar under de senaste mästerskapen?Finns det någon skillnad mellan de olika frisimsdistanserna?Metod: Resultattider för åren 2011-2014 sammanställdes med hjälp utav Swimrankings.net.
Magnesium chloride in dry cow silage to prevent hypocalcaemia
Milk fever, or parturient paresis, is the second most common disease in Swedish dairy cows. The disorder is associated with the onset of lactation when some cows are unable to meet the metabolic demands of calcium to support milk production and therefore develop a state of hypocalcaemia. Clinical hypocalcaemia (milk fever) may lead to coma and death in severe cases but subclinical hypocalcaemia has also been shown to have negative effects on e.g. feed intake and production and to increase the susceptibility of the cow to develop secondary diseases. The nutritional strategy applied precalving is of great importance in preventing milk fever and e.g.
Gruppering av sinkor i stora besättningar
The dry period is usually 6-8 weeks and in this period the basis of the performance in the following lactation is settled. In an average herd about 15% of the cows are dry (Marcussen & Krog Laursen, 2008). In many herd the dry cows are set aside, that means setting aside 15% of your herd, at the time when they are preparing for their next lactation. The recommendation for number of groups differs depending on country traditions or reasons for grouping. If you look at recommendation for feeding, some companies selling feeding equipment advocates one group throughout the dry period, but the number differs from one to three.
Utvärdering av liggbåsinredningar för bättre välfärd och hygien hos mjölkkor
The dry period is usually 6-8 weeks and in this period the basis of the performance in the following lactation is settled. In an average herd about 15% of the cows are dry (Marcussen & Krog Laursen, 2008). In many herd the dry cows are set aside, that means setting aside 15% of your herd, at the time when they are preparing for their next lactation. The recommendation for number of groups differs depending on country traditions or reasons for grouping. If you look at recommendation for feeding, some companies selling feeding equipment advocates one group throughout the dry period, but the number differs from one to three.
Clinical and subclinical mastitis in dairy cattle in Kampala, Uganda
Dairy farming in Uganda provides a source of food, employment and income. Previous studies have revealed high frequencies of bovine mastitis, a costly disease for the dairy farmer. The aims of this study were to investigate the bacteriological panorama in milk from udder quarters with clinical (CM) and subclinical mastitis (SCM) and to determine the antimicrobial susceptibility in staphylococcal isolates. Further, we intended to establish the prevalence of subclinical mastitis and to investigate some environmental factors and animal properties that might influence the frequency of mastitis. For CM, farmers made contact with the members of this study when recognizing an animal with CM.
Peritonitis in horses : a retrospective study of 69 cases admitted to a university hospital during a ten year period
Peritonitis is a potentially life-threatening disease in horses. With no published work from Sweden, the objective of the study was to describe the occurrence and demographics of horses with peritonitis and to evaluate the outcome of treatment in terms of short-term survival during a ten-year period in a large clinic in Sweden.
Data were examined in a retrospective manner in 69 horses diagnosed with and treated for peritonitis at Universitetsdjursjukhuset (UDS) in Uppsala between 2002-2012. Demographic data examined included age, breed, gender, history, duration of illness before arriving at UDS, reason for seeking veterinary care, initial clinical findings (general state of health, heart rate, respiratory rate, mucous membrane appearance, rectal temperature, abdominal sounds, rectal examination, nasogastric tube results), abdominocentesis results (abdominal fluid analysis including visual inspection, leukocytes and protein, cytology, bacterial culture and sensitivity pattern), complete blood count (CBC), Serum amyloid-A (SAA) upon presentation and a follow up, plasma fibrinogen, plasma protein and albumin, treatments, length of hospitalisation and outcome.
All medical records with the diagnosis of peritonitis were extracted from the medical records system Trofast. All records with any other diagnosis code referring to trauma such as rectal tear or ruptured uterus, recent abdominal surgery, external trauma or rupture in the gastrointestinal tract were excluded. To be included in the study, the peritoneal fluid should contain more than 20.000 cells/?L, have a peritoneal protein value of >30 g/L; or have a significantly changed peritoneal fluid sample (orange with increased turbidity or worse) in cases where no data on cells or protein were available.
The horses were divided into two groups; one where the peritonitis was deemed to have an idiopathic aetiology (primary peritonitis) and the other group where the peritonitis had a possible aetiology such as intestinal parasites, impaction etc.
Hästar som terapi inom humanvården : hälsoeffekter och risker
Hästar har funnits vid människans sida i över 6000 år och används sedan några decennier tillbaka inom humanvården i form av så kallad hästunderstödd terapi. Syftet med den här
litteraturstudien är att redogöra för bakgrunden till att hästar kan användas till detta, vilka effekter som kan ses med fokus på behandling av barn med autism och äldre personer samt överskådligt ta upp vilka risker som finns associerade med terapiformen.
Framför allt är det egenskapen av att vara ett flockdjur som gör att hästar kan används inom psykoterapi. Hästar är känsliga för andra individers signaler och reagerar utifrån dessa vilket har visat sig användbart för att hjälpa människor att stärka sin självbild och tillit. Utöver den
psykologiska aspekten av hästunderstödd terapi finns också den fysiska. Inom ridterapi drar man nytta av hästens rörelsemönster för att stärka bland annat muskelfunktion och balans hos människor med fysiska funktionsnedsättningar.
"Guud, vad tråkigt." : Matematik och elevmotivation
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
I huvudet på en naturkunskapslärare : Elevernas intresse- problem eller resurs?
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
Den fysiska planeringens påverkan på människans rekreationsmiljöer : tillämpning av de åtta parkkaraktärerna inom balanseringsprincipen
The development of our time, is due to great progresses in technology and an enormous ex-plosion of knowledge, has lead to an increased effort of our attention as a result of a boundless torrent of information . Higher productivity and efficiency in our workplaces and homes crea-tes fewer opportunities for rest, leading to a community where stress has become a national disease. Recreation is an important part of our lives in order to be able to deal with stress and is now considered to be an essential resource when it comes to sustainable development. Green spaces are therefore today viewed to play a considerable roll for the national health. Nature has proven to have positive influence on man which leads to a decrease in blood pressure, an increase in power of concentration and lowered production of stress hormones.
Varför sviktar elevers intresse för matematiki de högre åldrarna? : Vilka faktorer ger elever motivationoch lust att lära matematik?
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
Klövhälsa registrerad vid rutinmässig verkning i lösdrift eller uppbundna system med ekologisk eller konventionell mjölkproduktion :
KRAV-certified organic dairy herds generally have a lower milk yield than conventional dairy herds. A high-level of milk yield requires a feeding regime with high amounts of concentrates, a factor known to contribute to the development of claw lesions (Bergsten, C. 2003). The aim of this study was to compare claw health between organic and conventional dairy herds in free and tie stall systems. The number of herds from different domestic animal health associations was chosen in proportion to the association´s total portion of Swedish dairy producing herds of each type, respectively.
Behandlingsresultat av kliniska mastiter : en studie av mastitbehandlingar utförda i mjölkkobesättningen på Jälla naturbruksgymnasium 1997-2008
Mastitis is an important disease in dairy cattle. It is very costly for the farmers and affects a large number of animals. Few studies have been made investigating the outcome of treatment for acute clinical mastitis under Swedish conditions, and it can be problematic to use the results in foreign studies since both the microbial flora as well as treatments may be different from the situation in Sweden. In this project we have investigated data on clinical mastitis and antibiotic treatment in the dairy herd at Jällaskolan, Uppsala based on recordings during the last ten years. The material includes both Swedish Red (SRB) and Swedish Holstein (SLB) breeds, which have been kept at the farm under similar conditions.
Kattsnuva orsakad av felint herpesvirus typ 1 och felint calicivirus : laboratoriediagnostik, epidemiologi och immunprofylax
De vanligaste orsakerna till kattsnuva är infektion med felint herpesvirus typ 1 (FHV-1) eller felint calicivirus (FCV). Båda virusen är vanligt förekommande även i den friska populationen och prevalensen är generellt högre i större djurgrupper. Efter infektion med FHV-1 lägger sig viruset ofta latent och kan återaktiveras av olika stressfaktorer. FCV kan utsöndras i flera år efter infektion och detta utan att katterna visar kliniska symtom.
Smittspridning för FHV-1 sker främst via direktkontakt med akut sjuka djur eller intermittent utsöndrande djur. FCV smittar direkt från sjuka djur eller friska smittbärare men kan också smitta via ytor.
When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?
Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein composition. Milk from mastitic cows tends to have lower cheese yield, negatively affected processability properties and sensory quality, due to changed protein quality and composition. Poorer milk protein quality would have an economically negative impact on dairy industry. Only few studies have investigated the short term effects of mastitis on milk protein composition.