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131 Uppsatser om Binge drinking - Sida 9 av 9
"Guud, vad tråkigt." : Matematik och elevmotivation
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
I huvudet på en naturkunskapslärare : Elevernas intresse- problem eller resurs?
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
Inverkan av ensilagets partikelstorlek på beteende och beteendestörningar hos mjölkraskvigor :
Modern milk production have come a long way when it comes to accommodating the
nutritional and physiological needs of the animals, but unfortunately the behavioural and
psychological needs of cows and heifers are often left unfulfilled. A long time for eating
is beneficial for the digestion and also gives the cattle something to do and decreases the risks for developing abnormal behaviours. An important factor that influences eating- and ruminating time is the particle size of the roughage. The aim of the study was to find out if particle size influences the behaviour of dairy heifers, in particular with regard to eating behaviour and abnormal behaviours.
The study was conducted at Uddetorp farm high school in Skara. Forty-two heifers of the
breeds SR and SF were housed in 8 slatted floor pens.
Varför sviktar elevers intresse för matematiki de högre åldrarna? : Vilka faktorer ger elever motivationoch lust att lära matematik?
Drinking water is produced from raw water and is either from groundwater or surface water. This thesis aims to find out if the cleaning process of raw water is sufficiently effective. This is important because consumers are otherwise at risk of waterborne infection caused by pathogens. There are three groups of pathogens; bacteria, virus and parasite. These have different characteristics which mean that they require different water treatment to be separated.
Reservvattenförsörjning i Stockholms län : en hållbarhetsanalys
Befolkningen i Stockholms län väntas öka med omkring 445 000 personer från år 2010 till år 2030. Det ställer krav på många samhällsfunktioner, däribland dricksvattenförsörjningen. Idag försörjs mer än 90 % av länets invånare med vatten från Mälaren. Vattenförsörjningen kommer behöva anpassas efter befolkningsutvecklingen, både för att producera tillräckliga dricksvattenvolymer och för en driftsäker leverans. Vid problem med den reguljära dricksvattenförsörjningen kan vattenleveranserna säkerställas genom tillgång till reservvatten-täkter.
The vertical farm : varför har idén uppkommit och hur är den tänkt att fungera?
By immersion in the situation of the food production today and a historical study of how past development has led us to this point, one goal of this essay is to discuss whether the current way of farming can be applied in a sustainable future. Another objective of the essay is to study the vision Vertical farming as an alternative approach, and to focus on different aspects of this phenomenon in order to provide as comprehensive a picture as possible.The paper, thus, seeks to broaden the views for alternative approaches regarding a well-established method which we often take for granted. The aim is also to initiate a discussion around the need to also take radical ideas in regard if we want to face the future in a sustainable manner. The method is a qualitative literary study where scientific articles and papers have been used to discuss the issues: why has the idea of Vertical farming arisen, what is Vertical farming and how is the Vertical Farm meant to operate? Does Vertical farming have a place in the sustainable city of the future? For a long time us humans lived as one with nature, in a symbiotic relationship in which we gave and took as a functioning part of an ecosystem.
Påverkar järninjektioner risken för ledinflammationer hos smågrisar? :
Hemoglobin is built up from protein and heme groups which give the blood its red colour . Hemoglobin transports oxygen and carbon dioxide between the lungs and other tissues in the body. Normally, a piglet has a hemoglobin value of 130-150 gram per liter blood, and the lower limit before anaemia appears is 80 grams per liter blood. The immune defense is also dependent upon the presence of iron in hemoglobin, since iron participates in different enzyme systems. When the piglet develops anaemia, it becomes pale and thicker around the neck.
Om den goda badplatsen : beskrivning och analys över fem skånska badplatsers historia, nyttjande och gestaltning i kontexten av badkulturens allmänna utveckling i Skåne
The European history of bath has its roots in the Greek culture about 2500 years ago. In every Greek town was situated at least one center of culture, a gymnasium, that contained bath establishements, areas for physical training, restaurants, librarys and readingrooms.
Already 400 B.C. Hippokrates, founder of the art of healing, spoke for the waters important qualities in medical treatements.
After the Greeks the Romans overtook and maintained the polished manners of bathing, and thanks to them the culture spread to the north of Europe. During the middleages the art of swimming was well respected among soldiers and knights, and was frequently practised in tournament games and competitions. At the same time the bathhouses were developed in the towns of Europe.
Analys av dricksvattenrening med metoderna Mikrobiologisk riskanalys, MRA och God desinfeksjonspraksis, GDP
Vatten är ett livsmedel som vi kommer i kontakt med dagligen. För att inte råka ut för sjuk-domar och infektioner renas dricksvattnet på vattenverken, främst för att reducera antalet patogener, d.v.s. sjukdomsframkallande mikroorganismer. Man brukar prata om tre grupper mikroorganismer i vattenrening; bakterier, virus och parasiter. Dessa grupper är vitt skilda i många avseenden och reduceras därför olika bra av olika reningssteg.
Potentiell fosforfrigörelse från sedimentet i Bornsjön, sydvästra Stockholm : The potential leakage of phosphorus from sediment in Lake Bornsjön, south western Stockholm
Lake Bornsjön is situated 30 km southwest of Stockholm in a rift valley lake and consist three basins outstretched in northwest-southeast direction. The surface area is 6,7 km2 with a maximum depth of 18,3 meters, a mean depth of 9,8 meters and a retention time of the water of 6,5 years. The drainage area is 42 km2 and consists mainly of arable land (ca 1000 ha) and productive forestry land (2500 ha), but in the drainage area there are also restored and fairly newly constructed wetlands.Today the Stockholm area receives its drinking water from Lake Mälaren, but if there would be any pollution of this source, Lake Bornsjön would act as the water source. The area surrounding the lake was bought already in 1899 by Stockholm Stad for protection of the lake and was taken over 1993 by Stockholm Vatten AB. It has been a water protection area from 1988 and it was also accepted as a nature reserve in 1995.
English Arts and Crafts gardens and how they can be modernised in Sweden
The aim with this thesis was to investigate what characterises an English
Arts and Crafts garden how they could be modernised in Sweden. My
research was limited to 20 weeks of full-time writing and worth 30 ECTS.
Through literature studies, interviews and site visits I could analyse my
findings which resulted in a concrete garden design project.
The Arts and Crafts was a movement that started in England during the
1880?s and evolved as a reaction towards the industrialisation. The influence
came from the writings and practices of John Ruskin (1819-1900)
and William Morris (1834-1896) who advocated the importance of craftsmanship.
The Arts and Crafts movement also became a ?recipe for life?
and was associated with a healthy and morally pure way of living.