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1315 Uppsatser om Awareness of diet - Sida 5 av 88
Dödsrikets livshistorier : Benkemiska isotopanalyser på artikulerade och disartikulerade individer i Frälsegårdens gånggrift
The aim in this thesis is to use carbon, nitrogen and sulfur isotope analysis on teeth and bone to track diet and mobility of the population as well as the individual level from the articulated and disarticulated individuals from the passage grave Frälsegården, situated in Gökhem parish in the region of Falbygden, western Sweden.50 human samples were analyzed from tooth, mandibula and femur, together with 11 faunal samples from different bone elements of local wild and domestic animals.The results fall well in line with earlier stable isotope work done on passage grave individuals from Falbygden in stable isotopes: A homogenous group with a diet which was clearly terrestrial and lived on a pretty high trophic level. It also seems that the analyzed individuals deliberately focused their food intake to the cultural and natural, megalith and limestone landscape of Falbygden, and not to its surroundings, even if the passage grave is situated in the outermost areas of the region.A small study compares the sulfur results to with earlier work done on strontium isotopes. The results show that the different methods might provide a deeper understanding in the interpretation of the methods, and therefore suggesting that further work should be done to compare the methods..
Biblioteket är till för användarna. En studie av folkbibliotekariers syn på bibliotekarieetik
The main purpose of this master thesis is to explore a selection of Swedish librarians view of professional ethics. The latest master thesis written on the subject was published in 1997, which concluded that the Swedish public librarians had a poor awareness concerning professional ethics. We wanted to investigate if something had changed. We interviewed six librarians from five public libraries, asking them questions concerning ethical guidelines, responsibility, censorship and selection, pressure from lobbyists, and ethical problems relating to Internet. The answers we got gave the impression of a divided profession, and the librarian?s awareness of professional ethics can hardly be said to have been improved since 1997.
Effekter av lågkolhydratskost för personer med diabetes mellitus typ 2.
Bakgrund: Diabetes typ 2 (DT2) är ett ökande hälsoproblem och sjukdomen innebär att kroppen producerar mindre insulin än kroppens aktuella behov. Övervikt, fysisk inaktivitet, ohälsosamma kostvanor, ärftlighet och stigande ålder är riskfaktorer för att utveckla sjukdomen. För att undvika komplikationer ska ett stabilt blodsocker eftersträvas. Sjuksköterskan ska vara ett stöd och ge kunskap om egenvården, som enligt Orem innebär upprätthållande av hälsa och livskvalitet. Fettsnål kost har under många år rekommenderat.
Interventioner för livsstilsförändring avseende kost och fysisk aktivitet inom primärvården
Background: Ill-health related to unhealthy lifestyle is increasing and despite existing knowledge about healthy lifestyle it is difficult to change behaviour. Counselling in the primary health care is often superficial and without critical elements for behaviour change. Aim: The aim of this paper to elucidate interventions for change of lifestyle with respect diet and physical activity. Method: A literature review was carried out and ten scientific articles were analyzed and compiled in two main categories: design of these interventions and participation in them. Results: Education, decision making, goal setting, feedback, social support and follow-up were identified as critical elements for behaviour change.
NUDGING Kan nudging leda oss till att äta mer klimatsmart - Ett empiriskt experiment på IKEA med syfte att få restauranggästerna att äta mer vegetariskt
Food consumption generates externalities such as carbon dioxide emissions, which contribute to global warming. The principal issue is that emissions are not covered by the "polluter pays principle". For this reason, new policy instruments need to be tested and implemented to correct the externalities. In food production, beef and dairy production has the largest environmental impact in terms of carbon emissions. As food is a necessity, simply reducing production will not solve the problem.
Fodrets inverkan på resultatet vid undersökning av förekomst av ockult blod i avföringen hos hund :
Hemoplus® (Sarstedt, Nümbrecht, Tyskland) is a guaiac-based fecal occult blood test developed for human medicine. Guaiac-based tests make use of the pseudoperoxidase activity of hemoglobin so the test is not specific for human hemoglobin and can therefore be used in veterinary medicine. Peroxidase-containing foods such as meat (hemoglobin and myoglobin) can cause false-positive results of the test. To ensure that a positive result is not caused by diet, it has been suggested that canine patients should be fed a meatless diet for a few days prior to fecal occult blood testing. The aim of this study was to evaluate the effect of commercial dog food on guaiac-based tests.
In this study fecal samples from healthy dogs were analyzed with Hemoplus®.
Oavsiktlig vakenhet under operation - Hur kan riskerna minskas?
Bakgrund:Awareness definieras som när en patient i generell anestesi i efterhand kan minnas händelser eller ha förnimmelser från en operation då han eller hon borde varit medvetslös. Det är en allvarlig anestesiologisk komplikation som kan leda till posttraumatiskt stressyndrom. Av de patienter som genomgår kirurgiska ingrepp i generell anestesi drabbas cirka 0,1 - 0,2 %. Den vanligaste orsaken till awareness är ytlig anestesi, vilket hos särskilda riskpatienter ibland kan vara svårt att förebygga med endast traditionell övervakning. Det finns därför ytterligare metoder att tillgå.
Methane emissions from Swedish sheep production
The quantity of methane emissions from sheep depend on several factors, for example, the composition of the diet, feed quality, the age of the animals, time of the day and maybe also breed and sex. A comprising literature review was made about which factors that affect the size of emissions. In addition, a questionnaire was sent to two farms, one with a more intensive production system and another with a more extensive system. Inventories of the two farms were made; the rest of the data needed to conduct the study was taken from literature and other sources. Meat produced at the more intensive farm caused emissions of 0.4 kg of methane per kg of bone free meat and the more extensive farm caused emissions of 0.9 kg methane per kg of bone free meat.
Hälsopåverkan av syra- och basbildande livsmedel
En fungerande syra-basbalans är essentiell för en god hälsa. Serumets pH-värde bör ligga inom intervallet 7,35-7,45, och för att uppnå det har kroppen flertalet buffertsystem. Om pH-värdet hamnar utanför intervallet orsakas sjukdom, vid ett högre pH uppkommer alkalos, medan ett pH-värde under det normala orsakar acidos. Det finns även ett tillstånd som benämns metabolisk acidos, vilket inte är klassat som en sjukdom, men som inträffar när sura metaboliter ansamlas i blodet. Metabolisk acidos vållas av en över-vägande surgörande diet.
Livsmedel är antingen syra- eller basbildande.
Komjölk och kronisk förstoppning hos barn - En systematisk översiktsartikel
Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Cow?s milk and chronic constipation in children ? A systematic reviewAuthor: Sara Palm & Anna SvenssonSupervisor: Frode SlindeExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 27, 2014Background: Chronic functional constipation is common among children. Up to a third of all who seek a paediatrician suffer from constipation and it is a widespread problem for children in many countries. Lately it has been discussed if cow?s milk can be a cause of the constipation and if it should be considered a delayed hypersensitivity.Objective: The aim of this systematic review is to examine whether there is scientific evidence to recommend a cow?s milk-free diet as a potential treatment in chronically constipated children.Search strategy: The literature searches were performed in the databases Pubmed, Scopus and the Cochrane library, using the search terms cow?s milk, constipation, milk proteins, dairy products, milk hypersensitivity, cow milk and cows milk between March 17th and April 4th 2014.Selection criteria: Randomized controlled trials measuring stool frequency in chronically constipated children on a cow?s milk-free diet were included.
Kantzonsvegetationens inverkan på dieten hos öring (Salmo trutta) i en skogsbäck
Effekterna på öringens (Salmo trutta) diet till följd av en avverkning av kantzonsvegetationen har undersökts i ett fältexperiment, där två av de potentiella effekterna av en skogsavverkning simulerades. Fokus låg på de två faktorerna ökad ljusinstrålning och minskat nedfall av terrestra evertebrater. Ökad ljusinstrålning har simulerats med hjälp av montage av lysrör och nedfall av terrestra evertebrater med hjälp av plasttält. Frågeställningarna rör andelen terrester föda i olika behandlingar och årstider, dietskillnader mellan äldre och yngre öringindivider, skillnader i mängden akvatisk föda vid ökad ljusinstrålning samt en taxonomisk översikt av dietens sammansättning. Signifikanta skillnader mellan behandlingarna fanns, där individerna i kontrollbehandlingen åt signifikant mer terrester föda än individer i tältbehandlingen och den kombinerade tält- och ljusbehandlingen.
Kantzonsvegetationens inverkan på dieten hos öring (Salmo trutta) i en skogsbäck
Effekterna på öringens (Salmo trutta) diet till följd av en avverkning av kantzonsvegetationen har undersökts i ett fältexperiment, där två av de potentiella effekterna av en skogsavverkning simulerades. Fokus låg på de två faktorerna ökad ljusinstrålning och minskat nedfall av terrestra evertebrater. Ökad ljusinstrålning har simulerats med hjälp av montage av lysrör och nedfall av terrestra evertebrater med hjälp av plasttält. Frågeställningarna rör andelen terrester föda i olika behandlingar och årstider, dietskillnader mellan äldre och yngre öringindivider, skillnader i mängden akvatisk föda vid ökad ljusinstrålning samt en taxonomisk översikt av dietens sammansättning. Signifikanta skillnader mellan behandlingarna fanns, där individerna i kontrollbehandlingen åt signifikant mer terrester föda än individer i tältbehandlingen och den kombinerade tält- och ljusbehandlingen.
Etisk medvetenhet i systemutveckling. En fallstudie av systemutvecklarens ansvar i systemutvecklingsprojekt
Many professions, such as doctors and psychologists, have a long history of work practice which have resulted that these professions have created their own ethical guidelines. The IT profession, which can be viewed as a relative young and somewhat immature profession, have yet to accommodate any clear guidelines regarding ethics. It?s therefore imperative to create discussions regarding ethical actions to raise the ethical awareness and also create ethical guidelines. The development of the IT profession is moving forward at a quick pace and it?s important to understand that this rapid advancement is not only changing the profession but also changing the society and the environment.
"Det sås ett frö där som liksom sakta gror" : Att utveckla ett empatiskt och professionellt förhållningssätt under sjuksköterskeutbildning
In human service organizations it is important to enlighten the significance of human encounters. The aim of this study was to explore nursing students experiences of developing empathy and professional relationship in encounters with patients and next of kin during their education. Interviews with five nursing students were carried out. The method of analysing content analysis was used. One main theme and five subthemes were presented.
Natur- och miljöarbete inom förskolan : en jämförande studie om två förskolors arbetssätt
Teaching preschool children about the environment. A comparative study of how two preschools work with environmental issues.My investigations are based on qualitative interviews and observations carried out at two preschools, one of which has a nature and environment profile while the other works in traditional ways with these questions. I sought to explore the ways in which pedagogues in each preschool raise environmental awareness and, more generally, awaken an interest in nature in the children. The consequences of methodological similarities and differences will be considered.This term paper concludes that the difference between an environmental profile preschool and a traditional preschool working on environmental awareness is not large. The knowledge gained by children in the latter preschool surpassed that gained in the former.