Valet av lunchrätt

Sammanfattning

This research aim was to examine the relationship between the choice of

lunch dish, level of education, gender and age of the participants. The

understanding of diet and it´s influence on health was also of interest to

the research, as was cooking interest and travel habits. The goal was to

demonstrate how these factors affect the adult individuals in their choice

of lunch. A questionnaire was filled in by 99 guests in a chosen

restaurant. The results show that many of these factors influence the

choice of dish, especially those related to gender. Gender differences in

choice of lunch were typified by men choosing traditional Swedish, whereas

women chose Asian and Salad. This choice was also shown to be influenced by

their understanding of health and body consciousness. The factors relating

to education and age showed more distinctive patterns among the male

participants. Younger men and higher educated men chose the Asian option

more often than older and lesser educated men.