Uppsatser om shelf-life

17 uppsatser · sida 2 av 2

Utveckling av en fiberberikad probiotisk fruktdryck

Kandidatuppsats · Linnéuniversitetet

… were compared against a reference beverage without added fiber. ProViva has a shelf life of 30 days and therefore analyses were planned to be performed at day 1 and after 15 and 32 days. Due to lack of time analyses were only performed at day 1 and 15. The study showed that …

The effect of vegetable fat on cheese yield and cheese properties

Masteruppsats · SLU

… development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. The objective of this study was to …